Vegetable Glycerine 4oz 118ml by Lorann

Food Grade and versatile, LorAnn's vegetable glycerine is natural and used in a variety of food and non-food applications.

Glycerine is used to prevent a very hard set with royal icing but can also be added to cake recipes to keep your baking moist for longer.

• Glycerine also helps to prevent sugar crystallisation in candy making.
• Stir into dried out icing colour to restore consistency

Glycerine is a vital ingredient for cake decorators working with fondant, gum paste, and royal icing. This food-grade glycerine adds moisture and flexibility to your edible creations, preventing them from drying out and cracking. Incorporating glycerine into your fondant or gum paste recipes ensures a smooth, pliable texture that's easier to work with. It also adds a subtle sheen, enhancing the overall appearance of your decorations. Additionally, it helps to slow down the hardening process of royal icing, giving you more time to create intricate designs.