Tylose CMC by PME

Tylose Powder – 55g

Tylose is a handy cake decorating essential for turning fondant into a firmer, more workable modelling paste. Also known as C.M.C / Tylo (Petal Powder)

Simply knead Tylose into your fondant to help it set and firm up, making it ideal for figurines, lettering, decorations, flowers and anything else that needs to hold its shape.

My recommended ratio for figure modelling:
Use approximately 1 teaspoon of Tylose per 250g of fondant. Knead it well into the fondant, then allow it to rest so it can firm up before modelling.

Tylose can also be used to make edible glue for attaching sugar decorations and cake decorating pieces. 

55g jar – a little goes a long way!