Rolling pin 50cm with guide rings by Wilton

Its extra-wide, smooth design is perfect for covering cakes with rolled fondant. The non-stick surface makes handling large pieces of fondant easy; just dust the surface with confectioner's sugar and roll out fondant to the size you need, then use the 20 Inch Fondant Roller to lift the fondant from your work surface to the cake.

Eliminate the guesswork when rolling out fondant by slipping the easy-to-use guide rings onto the ends of the rolling pin to achieve the perfect thickness every time. Also great for rolling out pastry dough and pie crusts.