Cream Cheese 1oz 29.5ml Lorann oil flavouring

Make delicious cream cheese icing...without the cream cheese! Significantly less expensive than using real cream cheese, plus your iced cakes and cupcakes do not require refrigeration. Ideal for home-based baking businesses that are restricted by Cottage Food Laws from selling baked goods with frosting that needs to be refrigerated. This flavor is great in candies & chocolates too.

Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound) 

Kosher certified • Gluten-free

No Cream Cheese - "Cream Cheese" icing

This recipe makes a rich-tasting, cream cheese flavored icing/frosting without the expense of cream cheese! 

INGREDIENTS

1 cup (2 sticks) unsalted butter, softened

3 1/2 cups icing sugar

1 to 3 tablespoons cream

1/4 teaspoon or to taste - LorAnn Cream Cheese Icing Flavor

dash of sea salt (optional)

DIRECTIONS

Using an electric mixer, or stand mixer with whisk attachment, cream butter and sugar on low speed until combined, then beat on medium speed for 3 to 4 minutes. Add cream one tablespoon at a time, until desired consistency is achieved. Add flavoring and salt and beat an additional 1 minute. 

Frosting can be refrigerated for up to 2 weeks. Bring to room temperature and re-whip before using. Iced cakes and cupcakes can be stored at cool room temperature for up to 3 days.

Makes about 3 cups icing/frosting

Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound) 

Kosher certified • Gluten-free

LorAnn Oil Flavourings

Add intense, professional-quality flavour to your baking and confectionery with LorAnn Oil Flavourings. These highly concentrated flavour oils are specially formulated to deliver powerful flavour without adding excess liquid, making them ideal for recipes where traditional water-based flavourings can cause problems.

Perfect for chocolate making, candy, baking, frostings, fondants, and desserts, LorAnn oils are a favourite among home bakers and professional cake decorators alike. Because they are oil-based, they blend smoothly into melted chocolate and compound melts without causing the chocolate to seize – something that can happen when using water-based flavourings.

A little goes a long way. LorAnn oils are super-strength, meaning you typically only need a few drops to achieve a rich, delicious flavour. This makes them both economical and versatile for a wide range of sweet creations.

Why you'll love LorAnn Oil Flavourings:

• Super-strength, highly concentrated flavour
• Oil-based formula ideal for flavouring chocolate and candy melts
• Won’t cause chocolate to seize like water-based flavourings
• Perfect for baking, buttercream, fondant, ganache, and confectionery
• Wide range of delicious flavours available
• A little goes a long way

Whether you're making homemade chocolates, flavoured buttercream, lollies, or baked treats, LorAnn Oil Flavourings make it easy to achieve bold, consistent flavour every time.

Tip: When flavouring chocolate, always choose oil-based flavourings like LorAnn oils, as water-based flavourings can cause chocolate to seize.