- Sku: CD125BLK
- Vendor: Colour Mill
Colour mill chocolate Cake drip 125g Black
Oozing dramatic opulence and regal elegance, Black is second to none. It is a commanding presence on any cake and is sure to make heads turn.
How to use it
Microwave Method
Remove lid & seal. Microwave for 20 seconds & squeeze bottle to break up the contents. Microwave for another 20 seconds & shake to loosen contents. Heat for 10 second intervals until contents are fully melted. Caution: Do not over heat to avoid burning.
Boiling Water Method
Stand bottle in a jug of boiling water for 10 minutes. Massage
and shake regularly until melted through. Caution: Avoid contact with boiling water. Do not allow water to get inside the bottle.
Reheating
Can be reheated until contents are used.
Storage
Store in a cool, dry place out of direct sunlight. Chocolate Drip is shelf stable for up to 2 years.
INGREDIENTS
Sugar, Vegetable Fats & Oils, Emulsifiers (E322, E433, E492), Whey Powder, Flavours, Antioxidant (E307, E307B), Milk Solids, Cream Powder, Glycerol (E422), Canola Oil and Colours (E153)
Halal suitable.
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Colour mill chocolate Cake drip 125g Black