Chocolate bar Large and Small silicone mould by Sprinks

Introducing Sprinks high quality silicone bakeware - great for cakes, pastries, chocolates, fondant, ice cubes, butter, fudge and much more.

The flexible silicone material allows for easy use and removing goodies from the mould.

The large bar mould contains 24 pieces , with each measuring approximately 25mm diameter (20mm height), as well as 5 Small Choc Bar cavities measuring 35mm (25mm high).

Work with these from -40 to 230 C, freeze & bake.

Full Mould Size: Approx. 14cm x 21cm (depth 20mm).