Buttery Sweet Dough Emulsion flavouring 4oz 118ml Lorann

One of our best-selling flavours!  LorAnn's Buttery Sweet Dough baking & flavouring emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and buttercream frostings an irresistible "bakery shop" flavour.   The aroma and flavour reminds us of a Danish pastry fresh from the bakery!

Buttery Sweet Dough Bakery Emulsion will be the "secret ingredient" in your baked goods & frostings!In your recipes calling for vanilla extract, try substituting Buttery Sweet Dough for a flavour update.

1 teaspoon baking extract = 1 teaspoon emulsion

4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.

LorAnn Bakery Emulsions

Take your baking to the next level with LorAnn Bakery Emulsions, the professional baker’s choice for bold, long-lasting flavour. Unlike traditional alcohol-based extracts, bakery emulsions use a water-based formula that keeps its flavour strength even when exposed to high baking temperatures.

This means your cakes, cookies, muffins, and desserts will have richer, more vibrant flavour that doesn’t bake out during cooking. The result is a more consistent and full-bodied taste in every bite.

LorAnn Bakery Emulsions are perfect for cakes, cupcakes, cookies, frostings, fillings, glazes, and desserts. Because they are water-based, they blend beautifully into batters, icings, and creams, giving you smooth, even flavour throughout your recipe.

Why bakers love LorAnn Bakery Emulsions:

• Stronger flavour than traditional extracts

• Water-based formula designed for baking

• Flavour won’t bake out at high temperatures

• Ideal for cakes, cookies, cupcakes, frostings, and fillings

• Smoothly blends into batters and icings

• Wide range of delicious bakery flavours available

LorAnn Bakery Emulsions are a favourite among home bakers and professional cake decorators who want dependable, bakery-quality flavour in their creations.

Tip: Because emulsions are water-based, they are best used in baking and frostings. For flavouring chocolate or candy melts, choose oil-based flavourings instead.