Actiwhite Egg White Meringue Powder 200 grams

Egg White Meringue Powder Actiwhite 200 grams

Actiwhite replaces fresh or frozen egg whites.

• Primary ingredient for royal icing.
• Stabilizes buttercream,
• adds body to boiled icing and meringue.
• Replaces egg white in many recipes.

Usage: To replace egg whites soak 50g Actiwhite in 500g cold water for 10-12 minutes.

Ingredients:Sugar, Egg White Powder, Stabiliser (466, 412), Maize Starch, Acidity Regulator (330).

Nutrition Information (per 100g):

Energy - kcal 378

Energy - kj 1580

Protein g 31.7

Fat - Total g 0

Fat - Saturated g 0

Carbohydrate - Total g 62.9

Carbohydrate - Sugar g 56.8

Dietary Fibre g 4.2

Sodium mg 730