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Chocolate Couverture

Couverture chocolate needs tempered after it is melted prior to moulding or dipping. Available in milk, white or dark chocolate.
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3 products

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Chocolate chipping tool for breaking up blocks of chocolate
Chocolate chipping tool for breaking up blocks of chocolate
$12.95 NZD
Couverture Chocolate Callets Dark 53% 150g Couverture Chocolate Callets Dark 53% 150g
Couverture Chocolate Callets Dark 53% 150g
$10.95 NZD
Couverture Chocolate Callets Milk 34% 150g Couverture Chocolate Callets Milk 34% 150g
Couverture Chocolate Callets Milk 34% 150g
$10.95 NZD