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Botanical assortment truffle variety chocolate mould

HCM45

Botanical assortment truffle variety chocolate mould

NZ$5.22

 

 

 

This traditional variety chocolate mould has a great assortment of shapes,

try adding your favorite flavouring oil to make delicious chocolates.

 

Width: 20mm

Length: 12mm

Depth: 9mm

Approx weight: 7g each

Overall Mould

Length: 250mm

Width: 204mm

Our moulds are designed to last.

Some of our customer have still got the same moulds they purchased over a decade ago.

Look after them and they will keep looking after you.

Wash your moulds in warm clear water with a soft cloth and dry

If chocolate is really suck on leave to soak from a few minutes in warm water 

Never wash moulds in the dishwasher

This will cause your moulds to warp

Never use an abrasive cleaner like a scrubbing brush or scotch pad

This scratches the surface of the mould causes future chocolate to come out dull 

Store moulds in a dry place away from sun light

Sun light breaks down the plastic causing the moulds to go brittle

HCM45

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Botanical assortment truffle variety chocolate mould https://www.kiwicakes.co.nz/27642-large/botanical-assortment-truffle-variety-chocolate-mould.jpg <p>This traditional variety chocolate mould has a great assortment of shapes,</p> <p>try adding your favorite flavouring oil to make delicious chocolates.</p> <p> </p> <p>Width: 20mm</p> <p>Length: 12mm</p> <p>Depth: 9mm</p> <p>Approx weight: 7g each</p> <p>Overall Mould</p> <p>Length: 250mm</p> <p>Width: 204mm</p> <p>Our moulds are designed to last.</p> <p>Some of our customer have still got the same moulds they purchased over a decade ago.</p> <p>Look after them and they will keep looking after you.</p> <p></p> <p>Wash your moulds in warm clear water with a soft cloth and dry</p> <p></p> <p>If chocolate is really suck on leave to soak from a few minutes in warm water </p> <p></p> <p>Never wash moulds in the dishwasher</p> <p></p> <p>This will cause your moulds to warp</p> <p></p> <p>Never use an abrasive cleaner like a scrubbing brush or scotch pad</p> <p></p> <p>This scratches the surface of the mould causes future chocolate to come out dull </p> <p></p> <p>Store moulds in a dry place away from sun light</p> <p></p> <p>Sun light breaks down the plastic causing the moulds to go brittle</p> truffles-and-dessert-cup-moulds 9421011781381 5.22 NZD in_stock