Wilton Egg White Meringue Powder 4oz (113g)

Create perfect royal icing, fluffy meringues and stable buttercream every time with Wilton Egg White Meringue Powder. This convenient powdered egg white replaces fresh or frozen egg whites, making it an essential ingredient for cake decorators and home bakers alike.

Ideal for making royal icing for decorating cookies and cakes, meringue powder also helps stabilise buttercream, adds body to boiled icing and meringues, and can be used as an egg white substitute in many baking recipes.

The resealable container keeps the powder fresh and makes measuring quick and easy, so you'll always have egg white on hand when you need it.

Features

• Replaces fresh or frozen egg whites
• Perfect for making royal icing
• Stabilises buttercream for improved consistency
• Adds volume and body to boiled icing and meringue
• Suitable as an egg white replacement in many recipes
• Resealable container for freshness and easy measuring
• Certified Kosher

Size

• 4oz (113g)

Yield

One 4oz (113g) container makes approximately 5 batches of royal icing.

A pantry staple for cake decorators, cookie artists and bakers, Wilton Meringue Powder offers convenience, consistency and reliable results without the need for fresh egg whites.