Gobake coloured chocolate Cake drip 250g Dark Chocolate Brown

Gobake coloured chocolate Cake drip 250g Dark Chocolate Brown

How to use Cake Craft Drip: Remove lid and microwave in 20 second bursts. Massage the bottle and shake in between. Followed by ten seconds if needed. Avoid overheating. Refrigerate after use - ready to be used again at a later date

I find it beneficial to have your cake placed on a turntable, so you can rotate your cake with one hand, whilst applying drip with your other hand.

The nozzle allows for mess free easy application.

Great to use on cakes covered in buttercream fondant, ganache or whipped cream

Vegetable Oil (Palm Oil) (58%), Sugar (41%), Milk Solids (6.7%), Emulsifiers (E322 (Contains Soy), E435, E471, E475, E492) Antioxidant (E307b) (Contains Soy)), Salt, Flavour, Colours (E133).