Deluxe sugar, candy isomalt thermometer

This stainless steel cooking thermometer is perfect for measuring exact setting points of jams sugars, nougat and deep frying temperatures. Great for candy, chocolate and isomalt too. Reads from 40°C to 200°C/100F to 400F with clearly marked cooking temperature points.

Also shown on thermometer soft crack, soft ball, thread and hard crack.

Material: Metal
14.7 inches long.
Before first and after each use, wash with warm, soapy water; rinse and dry thoroughly