Wilton Red Candy Melts (340g)

Create vibrant Valentine's Day treats, Christmas goodies, superhero cakes, race car themes and festive cake pops with Wilton Red Candy Melts. Their bright colour makes them perfect for eye-catching chocolate decorations.

Create colourful treats with Wilton Candy Melts – a smooth, vanilla-flavoured coloured compound chocolate that's ready to melt straight from the bag. There's no need to add food colouring, making these Candy Melts an easy and reliable choice for beginners and experienced decorators alike.

Perfect for cake pops, chocolate moulds, chocolate-covered strawberries, Oreos, pretzels, cookies, rice bubble treats and drizzling over cakes, cupcakes and slices. They also work beautifully for making chocolate decorations, lollipops and party favours.

Candy Melts are formulated to melt easily and set firm without tempering, giving you a smooth, glossy finish every time.

Perfect for

• Cake pops (thin with vegetable oil for easier dipping)
• Chocolate moulds
• Chocolate-coated cookies and Oreos
• Strawberries and fresh fruit
• Pretzels and marshmallows
• Drizzling over cakes, cupcakes and desserts
• Chocolate decorations and lollipops

Product Details

• Vanilla flavour
• Ready-coloured compound chocolate
• No tempering required
• Easy to melt and use
• Net weight: 340g (12 oz)
• Made in the USA

Melting Tips

For best results, melt slowly using short bursts in the microwave at 50% power or over a gentle double boiler. Avoid overheating, as excessive heat or moisture can cause the Candy Melts to become thick.

If your Candy Melts become too thick after melting, stir in up to 2 teaspoons of vegetable shortening (per 340g bag) to restore a smoother consistency. Do not add water, milk or butter, as even a small amount of moisture can cause the chocolate to seize.

During warmer weather, the Candy Melts may soften or melt inside the bag during transport. This does not affect their performance or quality—simply remelt according to the package directions.

Allergen Information

Contains milk and soy.

Made on equipment that also processes wheat, peanuts and tree nuts, in a facility that also processes egg.

**PLEASE NOTE: Due to the nature of our Candy Melts, they could melt in transit if subjected to warm temperatures. Whether melting has occurred or not, simply follow the same easy instructions included on the bag.