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Cream Cheese Emulsion flavouring 4oz 118ml Lorann

0745-0806

Cream Cheese emulsion by Lorann

NZ$15.22

 

 

 

LorAnn's Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese.  

Pastry chefs and cake artists tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese.

1 teaspoon baking extract = 1 teaspoon bakery emulsion

Packaged in BPA free, recyclable PET plastic bottles. 4oz/118ml
An emulsion avoids the use of solvents, such as alcohol, to blend the flavors into a liquid solution.  Instead, a flavor emulsion is a microscopic dispersion of tiny flavor droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, commonly a natural vegetable gum such as Xanthan or Acacia. Emulsions are made through a high-shearing process where drops of flavor are mixed with an emulsifier; shearing is the process of making tiny droplets.  The flavor droplets become encapsulated by the gum.   These natural gums also help protect the flavor from thermal abuse during the heating or baking of a product.

0745-0806

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Cream Cheese Emulsion flavouring 4oz 118ml Lorann https://www.kiwicakes.co.nz/21818-large/cream-cheese-emulsion-flavouring-4oz-118ml-lorann.jpg <p>LorAnn's Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese.  <br /><br />Pastry chefs and cake artists tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese.<br /><br />1 teaspoon baking extract = 1 teaspoon bakery emulsion <br /><br />Packaged in BPA free, recyclable PET plastic bottles. 4oz/118ml<br />An emulsion avoids the use of solvents, such as alcohol, to blend the flavors into a liquid solution.  Instead, a flavor emulsion is a microscopic dispersion of tiny flavor droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, commonly a natural vegetable gum such as Xanthan or Acacia. Emulsions are made through a high-shearing process where drops of flavor are mixed with an emulsifier; shearing is the process of making tiny droplets.  The flavor droplets become encapsulated by the gum.   These natural gums also help protect the flavor from thermal abuse during the heating or baking of a product.</p> flavourings 1 15.22 NZD in_stock