Pumpkin spice Emulsion flavouring 4oz 118ml Lorann

Use LorAnn's Pumpkin Spice Emulsion in baked goods, frostings, and even beverages for delicious pumpkin pie-spiced flavor. Skip the dried pumpkin pie spice in your recipes and substitute pumpkin spice emulsion for more robust flavor!

1 teaspoon baking extract = 1 teaspoon emulsion

BPA free, recyclable PET plastic bottles.

Water-based • Gluten-free • Kosher • Soluble in water 

An emulsion avoids the use of solvents, such as alcohol, to blend the flavors into a liquid solution.  Instead, a flavor emulsion is a microscopic dispersion of tiny flavor droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, commonly a natural vegetable gum such as Xanthan or Acacia. Emulsions are made through a high-shearing process where drops of flavor are mixed with an emulsifier; shearing is the process of making tiny droplets.  The flavor droplets become encapsulated by the gum.   These natural gums also help protect the flavor from thermal abuse during the heating or baking of a product.