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Whip N Ice Icing FREIGHT RESTRICTION APPLY Buttercream substitute

Whip N Ice Icing FREIGHT RESTRICTION APPLY Buttercream substitute

NZ$12.13

(NZ$12.95 nr)

  • View our How to Order page for our terms and conditions. View our How to Order page for our terms and conditions.

Important notes regarding freight.

This product MUST be sent overnight, We send it frozen and it will arrive as a liquid and is safe to be out of the fridge for an overnight delivery. Do not refreeze. Place in your fridge. We cannot send to Rural delivery Addresses, as  delivery takes too long. It cannot be sent on Fridays, as it will sit in depot over weekend.

North Island - we can send for standard courier delivery of  $7.50 - NO RURAL DELIVERY

South Island - you must select express delivery (overnight airfreight $15.00) NO RURAL DELIVERY and ensure your parcel meets the express guidelines for size if purchasing other items.
See those guidelines by clicking here

Storage details

Carton of Whip n Ice unopened can stay in fridge for 90 Days at 3˚C Refrigerated.

Once whipped it can stay out of fridge for 5 days. Or 7 days refrigerated

You can freeze whipped icing for 3 months

Once carton is opened it will keep for 45 days at 3˚ Refrigerated (same as unopened carton)

Whip n Ice is an easy to use, extremely versatile whip-up icing and filling. It's perfect to pipe on cupcakes, layer in naked cakes, pipe children's character cakes, fill your desserts and more. Its stiff peak consistency allows you to pipe designs such a rosettes * stars without losing it's shape. For optimum results whip at 7-10 degrees Celsius.
Whip n Ice is stored in the fridge.
To use, simply whip it up in your mixer on medium speed until desired consistency.
To add colour or flavours simply mix through.

After being whipped, Whip n Ice can be kept out of the fridge for 5 days or stored for 5 weeks in the fridge. This versatility makes it perfect for outdoor events.
Allergen: Milk, Soy.

You can add food colouring & flavouring to Whip n Ice. However below are some suggestions for naturally flavouring it

Lemon Grass (3 stalks per carton)

1. Cut the lemongrass in thin slices and place into container

2. Pour the liquid Whip'n Ice on top and seal with lid.

3. Shake well and leave for at least 12 hrs into refrigerator.

4. Remove the lemongrass by using a sieve.

5.Whip the Whip n Ice to soft peak.

Coffee Beans (40 grams per carton of Whip n Ice)

1. Crush the coffee beans and place into plastic container

2. Pour the liquid Whip'n Ice on top and seal with lid.

3. Shake well and leave for at least 12 hrs into refrigerator.

4. Remove the coffee grind by using a sieve.

5. Whip the Whip n Ice to soft peak.

Vanilla Bean (1 stalk per carton of Whip n Ice)

1. Cut the Vanilla Bean in the length and remove the seeds.

2. Place both the seeds and Vanilla stalk into container.

3. Pour the liquid Whip'n Ice on top.

4. Shake well and leave for at least 12 hrs into refrigerator.

5. Remove the Vanilla stalks manually, do not sieve you want to keep the seeds.

6. Whip the Whip n Ice to soft peak.

Hints & tips

You can leave the Whip n Ice up to 72hrs infused prior to whipping.

Other combinations: Orange and Lemon peel, Chili, Peppermint, Lime peel.

For  Woody Herbs(Cinnamon,Star Anise,etc,..) we recommend the warm method infusion.(essential oils will be released).

Warm Method: Heat 10% of Whip'n Ice with the herb up to 60-70 C and leave for 1 hour. Add the remaining Whip'n Ice and infuse for another 12hrs in the refrigerator.

Ingredients (Please note: Our manufacturer purchases its palm oil in line with the Green Palm Certificate Trading Programme, an RSPO (Roundtable on Sustainable Palm Oil) endorsed programme. This programme is designed to encourage palm oil producers to conduct their business in a sustainable and responsible manner. Palm oil purchased by our manufacturer for its manufacturing requirements is purchased in conjunction with the Mass Balance Models, thus supporting the development of Sustainable Palm Oil production. Funds generated by these models are returned to palm oil producers and organisations that audit the palm oil producers, to ensure they meet the criteria required for Sustainable Palm Oil production. - certificate available on request)

Water

Sugar

Partially Hydrogenated Palm Kernel Oil

Corn Syrup

Milk Solids

Emulsifiers (435, 475, 471, 322-Soy)

Stabilisers (464, 415)

Preservatives (202, 211)

Soy Protein Isolate

Acidity Regulator (331)

Salt

Flavour

Colour (160a)

Data sheet

Colours
White

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Whip N Ice Icing FREIGHT RESTRICTION APPLY Buttercream substitute https://www.kiwicakes.co.nz/16053-large/whip-n-ice-icing-freight-restriction-apply-buttercream-substitute.jpg <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;"><strong><span style="color:#ff0000;">Important notes regarding freight. </span></strong></span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">This product MUST be sent overnight, We send it frozen and it will arrive as a liquid and is safe to be out of the fridge for an overnight delivery. Do not refreeze. Place in your fridge. We cannot send to Rural delivery Addresses, as  delivery takes too long. It cannot be sent on Fridays, as it will sit in depot over weekend.</span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;"><strong><span style="color:#ff0000;">North Island</span></strong> - we can send for standard courier delivery of  $7.50 -<strong> NO RURAL DELIVERY</strong></span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;"><strong><span style="color:#ff0000;">South Island</span></strong> - <strong>you must select express delivery</strong> (overnight airfreight $15.00) <strong>NO RURAL DELIVERY</strong> and ensure your parcel meets the express guidelines for size if purchasing other items.<br /><span style="color:#0000cd;"><a href="https://www.kiwicakes.co.nz/img/cms/expressfreight.pdf" target="_blank">See those guidelines by clicking here</a></span></span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;"><strong><span style="color:#585858;">Storage details</span></strong></span></span></p> <div> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">Carton of Whip n Ice unopened can stay in fridge for <strong><span style="text-decoration:underline;"><strong>90 </strong>Days at 3˚C Refrigerated.</span></strong></span></span></p> </div> <div> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;"><strong>Once whipped it can stay out of fridge for 5 days. Or 7 days refrigerated</strong></span></span></p> </div> <div> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">You can freeze whipped icing for <strong><span style="text-decoration:underline;">3 months</span></strong></span></span></p> </div> <div> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">Once carton is opened it will keep for <strong><span style="text-decoration:underline;">45 days at 3˚ Refrigerated (same as unopened carton)</span></strong></span></span></p> </div> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;"><span style="color:#585858;">Whip n Ice is an easy to use, extremely versatile whip-up icing and filling. It's perfect to pipe on cupcakes, layer in naked cakes, pipe children's character cakes, fill your desserts and more. Its stiff peak consistency allows you to pipe designs such a rosettes * stars without losing it's shape. For optimum results whip at 7-10 degrees Celsius.</span><br style="color:#585858;" /><span style="color:#585858;">Whip n Ice is stored in the fridge.</span><br style="color:#585858;" /><span style="color:#585858;">To use, simply whip it up in your mixer on medium speed until desired consistency.</span><br style="color:#585858;" /><span style="color:#585858;">To add colour or flavours simply mix through.</span><br style="color:#585858;" /><br style="color:#585858;" /><span style="color:#585858;">After being whipped, Whip n Ice can be kept out of the fridge for 5 days or stored for 5 weeks in the fridge. This versatility makes it perfect for outdoor events.</span><br style="color:#585858;" /><span style="color:#585858;">Allergen: Milk, Soy.</span></span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;"><span style="color:#585858;">You can add food colouring &amp; flavouring to Whip n Ice. However below are some suggestions for naturally flavouring it</span></span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;"><strong>Lemon Grass (3 stalks per carton)</strong></span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">1. Cut the lemongrass in thin slices and place into container</span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">2. Pour the liquid Whip'n Ice on top and seal with lid.</span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">3. Shake well and leave for at least 12 hrs into refrigerator.</span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">4. Remove the lemongrass by using a sieve.</span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">5.Whip the Whip n Ice to soft peak.</span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;"><strong>Coffee Beans (40 grams per carton of Whip n Ice)</strong></span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">1. Crush the coffee beans and place into plastic container</span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">2. Pour the liquid Whip'n Ice on top and seal with lid.</span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">3. Shake well and leave for at least 12 hrs into refrigerator.</span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">4. Remove the coffee grind by using a sieve.</span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">5. Whip the Whip n Ice to soft peak.</span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;"><strong>Vanilla Bean (1 stalk per carton of Whip n Ice)</strong></span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">1. Cut the Vanilla Bean in the length and remove the seeds.</span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">2. Place both the seeds and Vanilla stalk into container.</span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">3. Pour the liquid Whip'n Ice on top.</span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">4. Shake well and leave for at least 12 hrs into refrigerator.</span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">5. Remove the Vanilla stalks manually, do not sieve you want to keep the seeds.</span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">6. Whip the Whip n Ice to soft peak.</span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;"><strong>Hints &amp; tips</strong></span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">You can leave the Whip n Ice up to 72hrs infused prior to whipping.</span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">Other combinations: Orange and Lemon peel, Chili, Peppermint, Lime peel.</span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">For  Woody Herbs(Cinnamon,Star Anise,etc,..) we recommend the warm method infusion.(essential oils will be released).</span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">Warm Method: Heat 10% of Whip'n Ice with the herb up to 60-70 C and leave for 1 hour. Add the remaining Whip'n Ice and infuse for another 12hrs in the refrigerator.</span></span></p> <p><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;"><img style="width:468px;height:713px;" alt="" src="http://www.kiwicakes.co.nz/kiwi/userfiles/images/images2/whipniceinstructions.jpg" /></span></span></p> <p><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;"><img style="width:600px;height:762px;" alt="" src="http://www.kiwicakes.co.nz/kiwi/userfiles/images/images2/whipnicetroubleshotting.jpg" /></span></span></p> <p><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;"><strong><span style="color:#585858;"><iframe width="560" height="315" src="https://www.youtube.com/embed/oSC7bUjyhhU" frameborder="0"></iframe></span></strong></span></span></p> <p><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;"><iframe width="560" height="315" src="https://www.youtube.com/embed/cccfy7E_o70" frameborder="0"></iframe></span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;"><strong><span style="color:#585858;">Ingredients </span></strong><span style="background-color:#f9f9f9;">(Please note: Our manufacturer </span><span style="text-align:center;background-color:#f9f9f9;">purchases its palm oil in line with the Green Palm Certificate Trading Programme, an RSPO (Roundtable on Sustainable Palm Oil) endorsed programme. This programme is designed to encourage palm oil producers to conduct their business in a sustainable and responsible manner. </span><span style="text-align:center;background-color:#f9f9f9;">Palm oil purchased by our manufacturer for its manufacturing requirements is purchased in conjunction with the Mass Balance Models, thus supporting the development of Sustainable Palm Oil production. Funds generated by these models are returned to palm oil producers and organisations that audit the palm oil producers, to ensure they meet the criteria required for Sustainable Palm Oil production. - certificate available on request)</span></span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">Water</span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">Sugar</span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">Partially Hydrogenated Palm Kernel Oil</span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">Corn Syrup</span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">Milk Solids</span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">Emulsifiers (435, 475, 471, 322-Soy)</span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">Stabilisers (464, 415)</span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">Preservatives (202, 211)</span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">Soy Protein Isolate</span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">Acidity Regulator (331)</span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">Salt</span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">Flavour</span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">Colour (160a)</span></span></p> whip-n-ice 12.13 NZD in_stock