Mount Cook Daisy Or daffodil flower deep fill chocolate mould

The Mt Cook Daisy chocolate mould has a delightful daisy shape, often also called a  daffodil flower.

You could spoil Mum for Mothers Day, Use for Wedding Chocolates.

A great choice Just to say.....Thank You.

Can be used as a deep fill mould to fill with your favourite filling.

Diameter: 44mm

Depth: 13mm

Approx Weight: 15g

Overall Mould

Length: 250mm

Width: 204mm

Our moulds are designed to last.

Some of our customer have still got the same moulds they purchased over a decade ago.

Look after them and they will keep looking after you.

Wash your moulds in warm clear water with a soft cloth and dry

If chocolate is really suck on leave to soak from a few minutes in warm water 

Never wash moulds in the dishwasher

This will cause your moulds to warp

Never use an abrasive cleaner like a scrubbing brush or scotch pad

This scratches the surface of the mould causes future chocolate to come out dull 

Store moulds in a dry place away from sun light

Sun light breaks down the plastic causing the moulds to go brittle