Collaboration Series Sprinkle Medley Sweetness and Bite
Our collaboration series sprinkle medleys are a fun initiative we have created with cakers and businesswomen from around NZ.
This medley was designed by Natalie at Sweetness and Bite https://sweetnessandbite.com/
Chocolate drops Pink: Sugar, Hydrogenated Palm Oil, Milk Solids, Cocoa Powder, Gum Arabic, Agar, Soy Lecithin, Carnauba Wax, Artificial Flavors, Colours E122, 171 (Titanium Dioxide)
Hail Yellow: Sugar, Starch, Glucose Powder, Vegetable Oil, Soya Lecithin, Gum Arabic, Nature Identical Flavour, Salt. Colours: E102
Non Pareils Pink, Silver & White: Sugar, Maize Starch, Maltodextrin, Colours (E122, 153,171. 172) glazing agent 904.
Jimmies Blue, Silver & White lustre: Sugar, Maize, Vegetable Fat (palm kernel), Glucose, Emulsifier (322, soy lecithin) E133, 153 171, 172 & 904
Sixlets Blue, Pink, Turquoise: Sugar, Dextrose, Partially hydrogenated palm kernel oil, Reduced protein whey (milk), Cocoa, Corn syrup, Carob, Tapioca Dextrin, Soy Lecithin, Natural & artificial flavours, Salt, HPMC, Carnauba Wax, Colours (include E102, 133, titanium dioxide, mica based pearlescent pigments, Beet, Apple, Blackcurrant, Spirulina, Radish Powder).
Sugar Pearls Blue, Green, Rose Pink & White: Sugar, Maize Starch, Maltodextrin, Glucose Colours; E100,133, 142, 162, 171 & 172 & Glazing Agent 904.
Sugar Pearls Large: (Blue) Sugar, Wheat Starch, Maltodextrin, Arabic Gum, Colouring E133,155,171,172.
Silver Dragees: Sugar, Wheat Semolina, Stabiliser, Arabic Gum, Gelatine (Bovine & Fish), Colouring Silver (E174). *May contain traces of nuts, Milk, Egg & Soya.