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Collaboration Series Sprinkle Medley Hello You 150 grams

Collaboration Series Sprinkle Medley Hello You

NZ$8.65

 

 

 

Our collaboration series sprinkle medleys are a fun initiative we have created with cakers and businesswomen from around NZ.

This medley was designed by Loralee at Hello you https://www.facebook.com/helloyouhawera/

Ingredients:

Cachous Gold: Sugar, Wheat Flour, Wheat/Maize Starch, Silver E174, Glucose, Arabic Gum (E414) Colour; Carotenes – plant yellow & gelatin of fish & bovine origin. May contain traces of nuts

Cachous Pink: Sugar, Corn Starch, MAltodextrine, Arabic Gum, Colouring E174,122. Glazing agent Shellac.

Chocolate Drops Pink & White: Sugar, Hydrogenated Palm Oil, Milk Solids, Cocoa Powder, Gum Arabic, Agar, Soy Lecithin, Carnauba Wax, Artificial Flavors, Colours E122,171.

Hail Purple: Sugar Maize Starch, Vegetable Fat (Palm Kernel), Glucose Emulsifier (322 Soy Lecithin) and Colours (122,133)

Hearts Pink & Gold: Sugar, Anticaking agents; Magnesium stearate, Glucose syrup, Stabilizers; E460 & E464, Gelatin* Emulsifier E472a & Colour E120, 172. *gelatin of bovine origin. May contain traces of nuts

Jimmies White: Sugar, Maize, Vegetable fat (palm kernel), Glucose, Emulsifier (322, Soy lecithin) 171, 172 & 904

Non Pareils Pink & White: Sugar, Maize starch, Maltodexrin, Colour (122).

Sixlets Pink: Sugar, Dextrose, Partially hydrogenated palm kernel oil, Reduced protein whey (milk), Cocoa, Corn syrup, Lecithin (soy), Natural & artificial flavours, Tapioca dextrin, Carnauba Wax, HPMC, Bees wax, Mica based pearlescent pigment, Salt, Colours: Annthocyanin, Beet powder, Concentrates (Apple, Black currant, Radish) Titanium Dioxide.

Sugar Pearls Pink, Rose, White: Sugar, Maize starch, Maltodextrin, Glucose, Colours 162, 171 & 172, Glazing agent 904)

Data sheet

Colours
Multicolour

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Collaboration Series Sprinkle Medley Hello You 150 grams https://www.kiwicakes.co.nz/23458-large/collaboration-series-sprinkle-medley-hello-you-150-grams.jpg <p>Our collaboration series sprinkle medleys are a fun initiative we have created with cakers and businesswomen from around NZ.</p> <p>This medley was designed by Loralee at Hello you <a href="https://www.facebook.com/helloyouhawera/">https://www.facebook.com/helloyouhawera/</a></p> <p>Ingredients:</p> <p>Cachous Gold: Sugar, Wheat Flour, Wheat/Maize Starch, Silver E174, Glucose, Arabic Gum (E414) Colour; Carotenes – plant yellow &amp; gelatin of fish &amp; bovine origin. May contain traces of nuts</p> <p>Cachous Pink: Sugar, Corn Starch, MAltodextrine, Arabic Gum, Colouring E174,122. Glazing agent Shellac.</p> <p>Chocolate Drops Pink &amp; White: Sugar, Hydrogenated Palm Oil, Milk Solids, Cocoa Powder, Gum Arabic, Agar, Soy Lecithin, Carnauba Wax, Artificial Flavors, Colours E122,171.</p> <p>Hail Purple: Sugar Maize Starch, Vegetable Fat (Palm Kernel), Glucose Emulsifier (322 Soy Lecithin) and Colours (122,133)</p> <p>Hearts Pink &amp; Gold: Sugar, Anticaking agents; Magnesium stearate, Glucose syrup, Stabilizers; E460 &amp; E464, Gelatin* Emulsifier E472a &amp; Colour E120, 172. *gelatin of bovine origin. May contain traces of nuts</p> <p>Jimmies White: Sugar, Maize, Vegetable fat (palm kernel), Glucose, Emulsifier (322, Soy lecithin) 171, 172 &amp; 904</p> <p>Non Pareils Pink &amp; White: Sugar, Maize starch, Maltodexrin, Colour (122).</p> <p>Sixlets Pink: Sugar, Dextrose, Partially hydrogenated palm kernel oil, Reduced protein whey (milk), Cocoa, Corn syrup, Lecithin (soy), Natural &amp; artificial flavours, Tapioca dextrin, Carnauba Wax, HPMC, Bees wax, Mica based pearlescent pigment, Salt, Colours: Annthocyanin, Beet powder, Concentrates (Apple, Black currant, Radish) Titanium Dioxide.</p> <p>Sugar Pearls Pink, Rose, White: Sugar, Maize starch, Maltodextrin, Glucose, Colours 162, 171 &amp; 172, Glazing agent 904)</p> <p></p> sprinkle-medleys 8.65 NZD in_stock