Collaboration Series Sprinkle Medley Hello You
Our collaboration series sprinkle medleys are a fun initiative we have created with cakers and businesswomen from around NZ.
This medley was designed by Loralee at Hello you https://www.facebook.com/helloyouhawera/
Cachous Gold: Sugar, Wheat Flour, Wheat/Maize Starch, Silver E174, Glucose, Arabic Gum (E414) Colour; Carotenes – plant yellow & gelatin of fish & bovine origin. May contain traces of nuts
Cachous Pink: Sugar, Corn Starch, MAltodextrine, Arabic Gum, Colouring E174,122. Glazing agent Shellac.
Chocolate Drops Pink & White: Sugar, Hydrogenated Palm Oil, Milk Solids, Cocoa Powder, Gum Arabic, Agar, Soy Lecithin, Carnauba Wax, Artificial Flavors, Colours E122,171.
Hail Purple: Sugar Maize Starch, Vegetable Fat (Palm Kernel), Glucose Emulsifier (322 Soy Lecithin) and Colours (122,133)
Hearts Pink & Gold: Sugar, Anticaking agents; Magnesium stearate, Glucose syrup, Stabilizers; E460 & E464, Gelatin* Emulsifier E472a & Colour E120, 172. *gelatin of bovine origin. May contain traces of nuts
Jimmies White: Sugar, Maize, Vegetable fat (palm kernel), Glucose, Emulsifier (322, Soy lecithin) 171, 172 & 904
Non Pareils Pink & White: Sugar, Maize starch, Maltodexrin, Colour (122).
Sixlets Pink: Sugar, Dextrose, Partially hydrogenated palm kernel oil, Reduced protein whey (milk), Cocoa, Corn syrup, Lecithin (soy), Natural & artificial flavours, Tapioca dextrin, Carnauba Wax, HPMC, Bees wax, Mica based pearlescent pigment, Salt, Colours: Annthocyanin, Beet powder, Concentrates (Apple, Black currant, Radish) Titanium Dioxide.
Sugar Pearls Pink, Rose, White: Sugar, Maize starch, Maltodextrin, Glucose, Colours 162, 171 & 172, Glazing agent 904)