Sprinkle Medley Pacific Island 150g (great for Moana cakes)
Our gorgeous sprinkle medley is created specifically for Kiwicakes. 150g. Great for drizzle/drip effect cakes
Blue Cachous: Sugar, Wheat Starch, Maltodextrin, Flavouring, Colouring E133, E174, Carnauba Wax, Shellac.
Cachous Gold: Sugar, Wheat Starch, Arabic Gum, Colours E174 and E100
Chocolate Power Balls: Rice cereal and cocoa (rice flour, corn flour and/or mashed creamed corn), sugar, cocoa powder, malt extract, salt, vegetable oil, calcium carbonate (binding agent), and soy lecithin), sugar, vegetable oil, whey milk powder, whole milk powder, emulsifiers (sorbitan tristearate and soy lecithin), gum Arabic (thickener), natural identical flavour, glucose powder and talc.
Green Cachous: Sugar, Rice, Wheat, Starch, Arabic Gum, Wheat Flour, Colouring E100, E133, E174
Gold Cachous: Sugar, Wheat Starch, Arabic Gum, Colours E174 and E100.
Hail Blue/Green: Sugar, Maize Starch, Glucose Powder, Vegetable Fat (Palm Kernel), Glucose, Gum Arabic, Emulsifier (322 Soy Lecithin), Salt, Colour (102,133)
Non Pareils Blue, Green & Orange: Sugar, Maize Starch, Maltodextrin, colours E102, 110, 133
Sixlets Blue, Lime Green, Orange, Turquoise & Yellow: Sugar, Dextrose, Partially Hydrogenated Palm Kernel Oil, Reduced Protein Whey (Milk), Cocoa, Corn Syrup, Lecithin (Soy), Natural & Artificial Flavours, Tapioca Dextrin, Carnauba Wax, HPMC, Bees Wax, Mica Based Pearlescent Pigment, Salt, Colours (include E102, 110, 133 titanium dioxide
Sugar Pearls Blue Large: Sugar Wheat Starch, Maltodextrin, Arabic Gum, Colouring E133, E555
Sugar pearls Blue & Golden Yellow: Sugar, Maize Starch, Maltodextrin, Glucose Colours; E 100, 133, 171 & 172 & Glazing Agent 904.