Sprinkle Medley Pastel 150g


Sprinkle Medley Pastel 150g


(NZ$10.29 nr)

Tax included

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Our gorgeous sprinkle medley is created specifically for Kiwicakes. 150g. Great for drizzle/drip effect cakes


Blue & White Jimmies: Sugar, Maize Starch, Vegetable Fat (Palm Kernel) Glucose, Emulsifier (322, Soy Lecithin) E100, 133, E171, E172 & E904.
Blue, Lavender, Turquoise & white Sixlets: Sugar, Dextrose, partially Hydrogenated Palm Kernel Oil, Reduced Protein Whey (Milk), Cocoa, Corn Syrup, Lecithin (Soy), Natural & Artificial Flavours, Tapioca Dextrin, Carnauba Wax, HPMC, Bees Wax, Mica Based Pearlescent Pigment Salt, Colours (include Beet Powder, spirulina extract E102,133,162,171)
Blue, Green, Pink, White Sugar pearls: Sugar, Maize Starch, Maltodextrin, glucose, colours E100, 133,142 162, 171 & 172, glazing agent 904)
Non Pareils (Pink & White): Sugar, Maize Starch, Maltodextrin, Colour (E122, 171 & 172).
Pink chocolate drops: Sugar, Hydrogenated Palm Oil, Milk Solids, Cocoa Powder, Gum Arabic, Agar, Soy Lecithin, Carnauba Wax, Artificial Flavors, Colours E129.
Purple Hail: Sugar Maize Starch, Vegetable Fat (Palm Kernel), Glucose Emulsifier (322 Soy Lecithin) and Colours (122,133)
Silver Dragees: . Sugar, Wheat Flour, Semolina, Glucose Syrup, Stabilizer, Arabic Gum, Anti-caking Agent: Magnesium salts of Fatty Acids,Gelatine (bovine), Colouring Silver. May contain traces of acetic acid.
White Confetti Dots: Sugar, Potato Starch, Rice Flour, Corn Starch, Vegetable fat, Stabilisers (1400, 414)
Wildflower Shapes: Sugar, Rice Flour, Partially Hydrogenated Vegetable Pol (Cottonseed &Soybean), Cornstarch, Gum Arabic, Cellulose Gum, Confectioners Glaze, Carageenan, Soy Lecithin, Artificial Flavour & Colours E171, E102, E122, E110 & E133


Data sheet


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