BB 10/20 Satin Ice Glitter Glaze ready to use Green

Best before 10/20 Satin Ice Glitter Glaze adds a fun sparkly finish to desserts, cakes, doughnuts, cookies and so much more! With bold colors and delicious fruity flavours, this ready-to-use glaze will transform any sweet treat. Simply cut the corner of the bag and squeeze!

Gluten Free • Nut Free • Dairy Free • Vegan • Non-PHO • Kosher Pareve

Transform your sweet treats with fun glittery color and fruity flavor

Pectin based glaze that sets with a high shine finish

Our Glitter Glaze Collection products are available in

8.8oz pre-filled, ready-to-use bags in the following flavours:

Black/Blackberry, Red/Strawberry, Blue/Blueberry, Yellow/Mango, Green/Lime

WORKING WITH GLAZE

EASY TO USE – GIVE YOUR DESSERTS A GLITTERY MIRROR FINISH WITH A FUN, FRUITY FLAVOR! GREAT FOR DESSERT COVERING, CAKE DRIP OR PIPING GEL. MADE WITH 100% EDIBLE GLITTER.

USAGE INSTRUCTIONS: This glaze is ready to use. Simply cut the corner of the plastic piping bag and squeeze glaze. Covering/dripping: Cut ¼” to ½” of the plastic piping bag and squeeze the glaze on the surface to be glazed and spread with an offset spatula. Piping gel: Cut 1/8” of the plastic piping bag and squeeze the glaze to decorate. Learn more

CAN BE USED ON: Cupcakes, Cake, Brownies, Doughnuts, Pastries and more!

ESSENTIAL TOOLS: Scissors, Off-set Spatula, Drying Rack, Turntable

HOW MUCH WILL ONE BAG COVER: 1-8” cake (two layers), 24-doughnuts, 20-cupcakes

SETTING TIME: Depending on the application and the humidity level, it can take between 2-3 hours

PRODUCT SPECIFICATIONS

INGREDIENTS: Water, sugar, modified starch, sodium alginate, xanthan gum, citric acid, artificial flavor, sodium benzoate, potassium sorbate, pearlescent pigment. Colours E102,110,129, 133.

STORAGE: Store sealed in a dry place at ambient temperature. The temperature of the product is important mostly to the end user and should be below 85°F/29.4C before handling. To store extra Glitter Glaze that is left in the bag, fold over the tip and use a clip to keep it shut, stored at room temperature.

SHELF LIFE: 12 months, unused or used

COVERING A CAKE

1.  Cover cake with a smooth, even layer of buttercream, rounding the tip edges of buttercream. Place on the center of a turntable to begin.

2.  Measure ½ inch up from the tip of the bag and cut. Starting in the middle, slowly spin the turntable and squeeze the glaze on top of the cake. Work your way out to the edge, covering the top and forming a large tight swirl.

3.  To smooth the glaze on top of the cake, use an offset spatula and apply light pressure on top of the glaze while spinning the turntable.

4.  To cover the sides, slowly spin the turntable and squeeze the glaze around the top edge for two complete turns. As the glaze falls down the sides, spin the turntable a few times so the glaze moves quicker. If necessary, use the spatula to gently smooth the sides.

MAKING A DRIP CAKE

1.  Cover cake with a smooth, even layer of buttercream, rounding the top edges of buttercream. Place on the center of a turntable to begin.

2.  Measure ½  inch up from the tip of the bag and cut. To achieve the drip effect, start at the top edge of the cake and squeeze the glaze in spots where you want a drip. For short drips, squeeze lightly. For longer drips squeeze with more pressure.

3.  After adding the drips, you will want to fill the center of the top of the cake with the glaze. Smooth out the top by putting light pressure on top of the glaze and spinning the turntable.

DECORATE DOUGHNUTS

1.  Cut the tip of the Glitter Glaze bag.

2.  Squeeze the glaze into a bowl, use your hand to dip the top of the donut into the glaze.

3.  Before the glaze sets completely, add any extra desired decorations.

COVER CUPCAKES

1.  Cut the tip of the Glitter Glaze bag.

2.  Squeeze the glaze on top of the cupcake until the top is fully covered.

3.  Before the glaze sets completely, add any extra desired decorations.