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Satin Ice Silver Shimmer Fondant 125 grams

SSI22093

Satin Ice Silver Shimmer Fondant 125 grams

NZ$8.04

 

 

 

The fondant must be kneaded until the gums become more elastic and the product is smooth and pliable. 

Covering

The paneling technique is suggested as it will avoid the challenges of draping. Working quickly and sheeting or rolling the fondant to 1/16" and 1/8" is best. The fondant should be handled delicately and not over stretched. 

Pearlescent pigment used in the fondant may leave residual sparkles on your hands or tools. Most of this can be washed away with regular dish or hand soap. If soap is unsuccessful, apply a small amount of food-safe cooking oil to a clean rag and wipe off. 

Temperature & Storage: Store at ambient temperature, away from light to prevent fading or textural changes. Unused fondant should be resealed quickly and wrapped airtight to prevent the product from drying out. Trimmings should be stored separately.

Satin Ice is proud to present the first fondant to feature edible FDA approved glitter. The cake world has been concerned over glittery decorating products and whether they are safe for consumption. Some glitters and dusts marketed for the creative baking industry may be labeled only as ‘non-toxic’ and not edible. Non-toxic is not the same as edible, and may contain plastic or even metals! Our Shimmer Collection fondant only uses edible pigments specifically produced for use in food and are completely safe to eat. For bakers and decorators using our products in confectionery creations, you can advise your customers that they are getting only edible pigments. 

Colour Variance Our shimmer fondant will have colour and size variations in the fine iridescent particles, this is perfectly normal and a mark of the natural beauty of the edible pigment we use. These particles will be most evident in the pearl fondant which is a clean light ivory base color. The edible pigment we use is crafted using a pure mineral, which has a rainbow appearance when looked at under a magnifying glass. This pearlescent finish is what reflects light to give a shiny look. We believe these small variations to be nature’s signatures, and are proud to use the only 100% safe and edible FDA approved type of pearlescent food color rather than compromising our food quality with using metal, plastics, or other unsafe shimmery pigments which may have a more uniform shape or colour.

Appearance Upon Opening Our gold and silver fondants may appear darker on the outside when first removed from the package. They also may have a slight sheen from the oils present in the fondant. Both of these observations are normal. Once the fondant is kneaded gently, the colour will lighten to the true shade and any oils will work in. The finished shade on a creation will be the true shade.

TextureWhile our shimmer fondants have the same great workability and taste as our other Satin Ice products, you will find they do have some textural differences from our classic fondant. Our shimmer colors have a different firmness, moisture level and a small increase in elasticity. We found this to be the best canvas for our unique pearlescent pigments in performance testing. For a stiffer result after drying, Tylose or CMC can be mixed into the fondant. The shimmer fondants can also be mixed with any of our classic fondants, gum pastes, modeling or covering chocolates for different effects. 

COLOUR MIXING

Picking our shades of gold, silver and pearl was like picking a star from the sky. There are so many beautiful colours to choose from and many artists have their own signature shades that they use to represent metallic colours. Our gold shade matches closest to a 24 karat gold leaf colour, and our silver is a slightly warm mid-tone silver.  These shades are great on their own, or used as a base to easily mix variations such as an antiqued gold, steampunk copper or a cool galaxy silver. With our color mix guide from Satin ice, an entire rainbow of glittery colours can be created using our shimmers and classic colours!

Create Natural Stone Finishes With Ease

The veining and subtle shimmer that come from mixing traditional fondant colours and shimmer fondant, create a beautiful natural stone look.

Mix and match techniques for endless creativity

POLISHED FINISH Apply a coat of clear cold glaze on the Shimmer fondant. For extra shimmer try a shimmer cold glaze.

BRUSHED FINISH Brush luster dust over the fondant covering for a dry brush look. 

RICH FINISH Paint or airbrush a thin coat of edible metallic paint for a full shine. The heavier the coverage, the less fondant will show through. 

INGREDIENTS: Shimmer Vanilla Fondant: Sugar, corn syrup, water, canola oil, palm oil, natural and artificial flavors, cellulose gum (E466)(thickener), modified corn starch, potassium sorbate (E202) (preservative), glycerin (E422) (humectant), acetic acid (E260) (preservative), pearlescent pigment. May contain one or more of the following: caramel color (E150c), titanium dioxide (E171)(coloring), blue 1 (E133), red 40 (E129), yellow 6 (E110), red 3 (E127), yellow 5 (E102).

STORAGE & SHELF LIFE: Assuming you do not introduce moisture into the pail and it is sealed properly again, it is good for at least six months after being opened. Fondant can be stored at ambient temperature.

SSI22093

Data sheet

Colours
Silver

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Satin Ice Silver Shimmer Fondant 125 grams https://www.kiwicakes.co.nz/24895-large/satin-ice-silver-shimmer-fondant-125-grams.jpg <p>The fondant must be kneaded until the gums become more elastic and the product is smooth and pliable. </p> <p>Covering</p> <p>The paneling technique is suggested as it will avoid the challenges of draping. Working quickly and sheeting or rolling the fondant to 1/16" and 1/8" is best. The fondant should be handled delicately and not over stretched. </p> <p>Pearlescent pigment used in the fondant may leave residual sparkles on your hands or tools. Most of this can be washed away with regular dish or hand soap. If soap is unsuccessful, apply a small amount of food-safe cooking oil to a clean rag and wipe off. </p> <p>Temperature &amp; Storage: Store at ambient temperature, away from light to prevent fading or textural changes. Unused fondant should be resealed quickly and wrapped airtight to prevent the product from drying out. Trimmings should be stored separately.</p> <p>Satin Ice is proud to present the first fondant to feature edible FDA approved glitter. The cake world has been concerned over glittery decorating products and whether they are safe for consumption. Some glitters and dusts marketed for the creative baking industry may be labeled only as ‘non-toxic’ and not edible. Non-toxic is not the same as edible, and may contain plastic or even metals! Our Shimmer Collection fondant only uses edible pigments specifically produced for use in food and are completely safe to eat. For bakers and decorators using our products in confectionery creations, you can advise your customers that they are getting only edible pigments. </p> <p>Colour Variance Our shimmer fondant will have colour and size variations in the fine iridescent particles, this is perfectly normal and a mark of the natural beauty of the edible pigment we use. These particles will be most evident in the pearl fondant which is a clean light ivory base color. The edible pigment we use is crafted using a pure mineral, which has a rainbow appearance when looked at under a magnifying glass. This pearlescent finish is what reflects light to give a shiny look. We believe these small variations to be nature’s signatures, and are proud to use the only 100% safe and edible FDA approved type of pearlescent food color rather than compromising our food quality with using metal, plastics, or other unsafe shimmery pigments which may have a more uniform shape or colour.</p> <p>Appearance Upon Opening Our gold and silver fondants may appear darker on the outside when first removed from the package. They also may have a slight sheen from the oils present in the fondant. Both of these observations are normal. Once the fondant is kneaded gently, the colour will lighten to the true shade and any oils will work in. The finished shade on a creation will be the true shade.</p> <p>TextureWhile our shimmer fondants have the same great workability and taste as our other Satin Ice products, you will find they do have some textural differences from our classic fondant. Our shimmer colors have a different firmness, moisture level and a small increase in elasticity. We found this to be the best canvas for our unique pearlescent pigments in performance testing. For a stiffer result after drying, Tylose or CMC can be mixed into the fondant. The shimmer fondants can also be mixed with any of our classic fondants, gum pastes, modeling or covering chocolates for different effects. </p> <p>COLOUR MIXING</p> <p>Picking our shades of gold, silver and pearl was like picking a star from the sky. There are so many beautiful colours to choose from and many artists have their own signature shades that they use to represent metallic colours. Our gold shade matches closest to a 24 karat gold leaf colour, and our silver is a slightly warm mid-tone silver.  These shades are great on their own, or used as a base to easily mix variations such as an antiqued gold, steampunk copper or a cool galaxy silver. With our color mix guide from Satin ice, an entire rainbow of glittery colours can be created using our shimmers and classic colours!</p> <p>Create Natural Stone Finishes With Ease</p> <p>The veining and subtle shimmer that come from mixing traditional fondant colours and shimmer fondant, create a beautiful natural stone look.</p> <p>Mix and match techniques for endless creativity</p> <p>POLISHED FINISH Apply a coat of clear cold glaze on the Shimmer fondant. For extra shimmer try a shimmer cold glaze.</p> <p>BRUSHED FINISH Brush luster dust over the fondant covering for a dry brush look. </p> <p>RICH FINISH Paint or airbrush a thin coat of edible metallic paint for a full shine. The heavier the coverage, the less fondant will show through. </p> <p>INGREDIENTS: Shimmer Vanilla Fondant: Sugar, corn syrup, water, canola oil, palm oil, natural and artificial flavors, cellulose gum (E466)(thickener), modified corn starch, potassium sorbate (E202) (preservative), glycerin (E422) (humectant), acetic acid (E260) (preservative), pearlescent pigment. May contain one or more of the following: caramel color (E150c), titanium dioxide (E171)(coloring), blue 1 (E133), red 40 (E129), yellow 6 (E110), red 3 (E127), yellow 5 (E102).</p> <p>STORAGE &amp; SHELF LIFE: Assuming you do not introduce moisture into the pail and it is sealed properly again, it is good for at least six months after being opened. Fondant can be stored at ambient temperature.</p> <p></p> satin-ice-fondant-usa 1 8.04 NZD in_stock