{"product_id":"lorann-oils-bakery-emulsion-strawberry-flavouring-16oz-473-2ml","title":"Lorann Oils BAKERY EMULSION Strawberry flavouring 16oz 473.2ml","description":"\u003cp\u003eLorAnn's Strawberry baking \u0026amp; flavouring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using strawberries or in addition to the fruit to add a punch of strawberry flavor. Use in any recipe you would a strawberry extract and get more robust strawberry flavour\u003c\/p\u003e\n\u003cp\u003e1 teaspoon baking extract = 1 teaspoon bakery emulsion \u003cbr\u003e\u003cbr\u003ePackaged in BPA free, recyclable PET plastic bottles. 4oz\/118ml\u003cbr\u003eAn emulsion avoids the use of solvents, such as alcohol, to blend the flavors into a liquid solution.  Instead, a flavor emulsion is a microscopic dispersion of tiny flavor droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, commonly a natural vegetable gum such as Xanthan or Acacia. Emulsions are made through a high-shearing process where drops of flavor are mixed with an emulsifier; shearing is the process of making tiny droplets.  The flavor droplets become encapsulated by the gum.   These natural gums also help protect the flavor from thermal abuse during the heating or baking of a product.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eLorAnn Bakery Emulsions\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTake your baking to the next level with \u003cb\u003eLorAnn Bakery Emulsions\u003c\/b\u003e, the professional baker’s choice for bold, long-lasting flavour. Unlike traditional alcohol-based extracts, bakery emulsions use a \u003cb\u003ewater-based formula\u003c\/b\u003e that keeps its flavour strength even when exposed to high baking temperatures.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis means your cakes, cookies, muffins, and desserts will have \u003cb\u003ericher, more vibrant flavour that doesn’t bake out\u003c\/b\u003e during cooking. The result is a more consistent and full-bodied taste in every bite.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eLorAnn Bakery Emulsions are perfect for \u003cb\u003ecakes, cupcakes, cookies, frostings, fillings, glazes, and desserts\u003c\/b\u003e. Because they are water-based, they blend beautifully into batters, icings, and creams, giving you smooth, even flavour throughout your recipe.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhy bakers love LorAnn Bakery Emulsions:\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eStronger flavour than traditional extracts\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eWater-based formula designed for baking\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eFlavour won’t bake out at high temperatures\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eIdeal for \u003cb\u003ecakes, cookies, cupcakes, frostings, and fillings\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eSmoothly blends into batters and icings\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eWide range of delicious bakery flavours available\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eLorAnn Bakery Emulsions are a favourite among \u003cb\u003ehome bakers and professional cake decorators\u003c\/b\u003e who want dependable, bakery-quality flavour in their creations.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eTip: Because emulsions are water-based, they are best used in baking and frostings. For flavouring chocolate or candy melts, choose oil-based flavourings instead.\u003c\/i\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/p\u003e","brand":"Lorann Oils","offers":[{"title":"Default Title","offer_id":48567884677352,"sku":"0765-1000","price":66.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/strawberrymeulsion16oz.png?v=1779073418","url":"https:\/\/www.kiwicakes.co.nz\/products\/lorann-oils-bakery-emulsion-strawberry-flavouring-16oz-473-2ml","provider":"Kiwicakes","version":"1.0","type":"link"}