{"product_id":"lorann-oils-bakery-emulsion-pistachio-flavouring-4oz-118ml","title":"Lorann Oils BAKERY EMULSION Pistachio flavouring 4oz 118ml","description":"\u003cp\u003eLorann baking emulsion flavouring. Add distinctive, nutty, flavour with a subtle hint of mint in your baked goods, frostings and more. Use in both sweet and savory recipes as you would a pistachio baking extract—with better results!\u003c\/p\u003e\n\u003cp\u003e1 teaspoon baking extract = 1 teaspoon emulsion\u003c\/p\u003e\n\u003cp\u003eBPA free, recyclable PET plastic bottles.\u003c\/p\u003e\n\u003cp\u003eWater-based • Gluten-free • Kosher • Soluble in water \u003c\/p\u003e\n\u003cp\u003eAn emulsion avoids the use of solvents, such as alcohol, to blend the flavours into a liquid solution.  Instead, a flavour emulsion is a microscopic dispersion of tiny flavour droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, commonly a natural vegetable gum such as Xanthan or Acacia. Emulsions are made through a high-shearing process where drops of flavour are mixed with an emulsifier; shearing is the process of making tiny droplets.  The flavour droplets become encapsulated by the gum.   These natural gums also help protect the flavor from thermal abuse during the heating or baking of a product.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eLorAnn Bakery Emulsions\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTake your baking to the next level with \u003cb\u003eLorAnn Bakery Emulsions\u003c\/b\u003e, the professional baker’s choice for bold, long-lasting flavour. Unlike traditional alcohol-based extracts, bakery emulsions use a \u003cb\u003ewater-based formula\u003c\/b\u003e that keeps its flavour strength even when exposed to high baking temperatures.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis means your cakes, cookies, muffins, and desserts will have \u003cb\u003ericher, more vibrant flavour that doesn’t bake out\u003c\/b\u003e during cooking. The result is a more consistent and full-bodied taste in every bite.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eLorAnn Bakery Emulsions are perfect for \u003cb\u003ecakes, cupcakes, cookies, frostings, fillings, glazes, and desserts\u003c\/b\u003e. Because they are water-based, they blend beautifully into batters, icings, and creams, giving you smooth, even flavour throughout your recipe.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhy bakers love LorAnn Bakery Emulsions:\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eStronger flavour than traditional extracts\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eWater-based formula designed for baking\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eFlavour won’t bake out at high temperatures\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eIdeal for \u003cb\u003ecakes, cookies, cupcakes, frostings, and fillings\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eSmoothly blends into batters and icings\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eWide range of delicious bakery flavours available\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eLorAnn Bakery Emulsions are a favourite among \u003cb\u003ehome bakers and professional cake decorators\u003c\/b\u003e who want dependable, bakery-quality flavour in their creations.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eTip: Because emulsions are water-based, they are best used in baking and frostings. For flavouring chocolate or candy melts, choose oil-based flavourings instead.\u003c\/i\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003ePhoto 4 shows Pistachio pound cake, recipe follows\u003c\/p\u003e\n\u003cp\u003eFOR PISTACHIO POUND CAKE:\u003cbr\u003e8 tablespoons salted butter, at room temperature\u003cbr\u003e1 cup brown sugar\u003cbr\u003e1\/2 cup sugar\u003cbr\u003e3 large eggs, at room temperature\u003cbr\u003e1\/2 cup full-fat sour cream\u003cbr\u003e1 tablespoon LorAnn Natural Vanilla Bean Paste\u003cbr\u003e2 teaspoons LorAnn Pistachio Bakery Emulsion\u003cbr\u003e1 1\/2 cups all-purpose flour\u003cbr\u003e1\/4 teaspoon salt\u003cbr\u003e1\/4 teaspoon baking soda\u003cbr\u003e½ cup crushed pistachios - divided\u003cbr\u003e1 drop of LorAnn Liquid Gel Green Food Coloring (if desired)\u003c\/p\u003e\n\u003cp\u003eFOR CREAM CHEESE SWIRL:\u003cbr\u003e1\/4 cup sugar\u003cbr\u003e8 ounces cream cheese softened\u003cbr\u003e1 large egg\u003c\/p\u003e\n\u003cp\u003eFOR CREAM CHEESE GLAZE:\u003cbr\u003e4 ounces cream cheese\u003cbr\u003e½ cup melted butter\u003cbr\u003e1-2 cups powdered sugar\u003c\/p\u003e\n\u003cp\u003eDirections\u003cbr\u003eFor Pistachio Cake:\u003cbr\u003e1. Preheat oven to 325°F and generously grease an 8 x 4-inch or 4 x 10-inch loaf pan. Set aside.\u003cbr\u003e \u003cbr\u003e2. In a large bowl with an electric mixer or the bowl of a stand mixer with the paddle attachment,\u003cbr\u003ebeat together the butter and both sugars until light and fluffy, about 3 minutes.\u003cbr\u003e \u003cbr\u003e3. Beat in the eggs, one at a time, until light and fluffy beating well after each addition and scraping down the sides of the bowl as needed\u003cbr\u003e \u003cbr\u003e4. Beat in the sour cream, vanilla, and pistachio emulsion until just combined.\u003cbr\u003e \u003cbr\u003e5. In a medium bowl, whisk together the flour, salt, and baking soda.\u003cbr\u003e \u003cbr\u003e6. Slowly add dry ingredients to the wet ingredients until just combined. Do not overmix. Add food coloring - optional.\u003cbr\u003e \u003cbr\u003eFor Cream Cheese Swirl:\u003cbr\u003e1. In a small bowl combine the sour cream, sugar, cream cheese, egg, whisk thoroughly to combine.\u003cbr\u003e \u003cbr\u003eFor Cream Cheese Glaze:\u003cbr\u003e1. Beat the cream cheese until light and fluffy.\u003cbr\u003e \u003cbr\u003e2. Slowly add softened butter and mix thoroughly.\u003cbr\u003e \u003cbr\u003e3. ¼ cup at a time add the powdered sugar to taste and mix well.\u003c\/p\u003e\n\u003cp\u003eAssembly\u003cbr\u003e1. Spoon a generous layer of the pistachio batter into the bottom of your prepared loaf pan. Sprinkle ¼ cup of crushed pistachios over the top.\u003cbr\u003e \u003cbr\u003e2. Using a spoon, dollop by the spoonful of the cream cheese batter into the pan. Top with the remaining pistachio batter and sprinkle the remaining pistachios on top.\u003cbr\u003e \u003cbr\u003e3. Using a butter knife or toothpick swirl the cream cheese and pistachio batter in the pan 2-3 times\u003cbr\u003e \u003cbr\u003e4. Bake loaf in the preheated oven for 45 minutes (up to 60 min keep an eye on it after the 45-minute mark), or until a knife inserted in the center of the loaf comes out mostly clean. DO NOT OVERBAKE.\u003cbr\u003e \u003cbr\u003e5. Allow loaf to cool in the pan for about 5 minutes, then run a knife around the outside and remove to a cooling rack to cool.\u003cbr\u003e \u003cbr\u003e6. Wrap in plastic and transfer to a fridge to finish cooling all the way through for at least 30 minutes\u003cbr\u003e \u003cbr\u003e7. Slowly drizzle the cream cheese glaze over the chilled cake and slice.\u003c\/p\u003e","brand":"Lorann Oils","offers":[{"title":"Default Title","offer_id":43522784559336,"sku":"0747-0800","price":22.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/0747B.jpg?v=1738973264","url":"https:\/\/www.kiwicakes.co.nz\/products\/lorann-oils-bakery-emulsion-pistachio-flavouring-4oz-118ml","provider":"Kiwicakes","version":"1.0","type":"link"}