{"product_id":"lorann-oils-bakery-emulsion-cookie-butter-flavouring-4oz-118ml","title":"Lorann Oils BAKERY EMULSION Cookie Butter flavouring 4oz 118ml","description":"\u003cp\u003eCookie Butter Bakery Emulsion adds the warm flavor of European spiced cookies (also known as \"speculoos\") to your baked goods and frostings.  Cookie Butter has notes of cinnamon, ginger, allspice, and clove.  It's the taste of Biscoff brand cookies in a bottle!\u003c\/p\u003e\n\u003cp\u003e1 teaspoon baking extract = 1 teaspoon emulsion\u003c\/p\u003e\n\u003cp\u003e4 oz. \u0026amp; 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.\u003c\/p\u003e\n\u003cp\u003e1 teaspoon baking extract = 1 teaspoon emulsion\u003c\/p\u003e\n\u003cp\u003eBPA free, recyclable PET plastic bottles.\u003c\/p\u003e\n\u003cp\u003eWater-based • Gluten-free • Kosher • Soluble in water \u003c\/p\u003e\n\u003cp\u003eAn emulsion avoids the use of solvents, such as alcohol, to blend the flavors into a liquid solution.  Instead, a flavor emulsion is a microscopic dispersion of tiny flavor droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, commonly a natural vegetable gum such as Xanthan or Acacia. Emulsions are made through a high-shearing process where drops of flavor are mixed with an emulsifier; shearing is the process of making tiny droplets.  The flavor droplets become encapsulated by the gum.   These natural gums also help protect the flavor from thermal abuse during the heating or baking of a product.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eLorAnn Bakery Emulsions\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTake your baking to the next level with \u003cb\u003eLorAnn Bakery Emulsions\u003c\/b\u003e, the professional baker’s choice for bold, long-lasting flavour. Unlike traditional alcohol-based extracts, bakery emulsions use a \u003cb\u003ewater-based formula\u003c\/b\u003e that keeps its flavour strength even when exposed to high baking temperatures.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis means your cakes, cookies, muffins, and desserts will have \u003cb\u003ericher, more vibrant flavour that doesn’t bake out\u003c\/b\u003e during cooking. The result is a more consistent and full-bodied taste in every bite.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eLorAnn Bakery Emulsions are perfect for \u003cb\u003ecakes, cupcakes, cookies, frostings, fillings, glazes, and desserts\u003c\/b\u003e. Because they are water-based, they blend beautifully into batters, icings, and creams, giving you smooth, even flavour throughout your recipe.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhy bakers love LorAnn Bakery Emulsions:\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eStronger flavour than traditional extracts\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eWater-based formula designed for baking\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eFlavour won’t bake out at high temperatures\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eIdeal for \u003cb\u003ecakes, cookies, cupcakes, frostings, and fillings\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eSmoothly blends into batters and icings\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eWide range of delicious bakery flavours available\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eLorAnn Bakery Emulsions are a favourite among \u003cb\u003ehome bakers and professional cake decorators\u003c\/b\u003e who want dependable, bakery-quality flavour in their creations.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eTip: Because emulsions are water-based, they are best used in baking and frostings. For flavouring chocolate or candy melts, choose oil-based flavourings instead.\u003c\/i\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003eCookie Butter Sweet Rolls\u003cbr\u003eIngredients\u003cbr\u003eFOR THE DOUGH:\u003cbr\u003e2 1\/2 cups + 1 cup all purpose flour\u003cbr\u003e1 envelope instant yeast\u003cbr\u003e1\/2 cup brown sugar, lightly packed\u003cbr\u003e1\/2 teaspoon fine salt\u003cbr\u003e1 cup whole milk\u003cbr\u003e1\/3 cup unsalted butter\u003cbr\u003e1 teaspoon pure vanilla extract\u003cbr\u003e1 tablespoon cookie butter bakery emulsion\u003cbr\u003e1 large egg, whisked\u003c\/p\u003e\n\u003cp\u003eFOR THE FILLING:\u003cbr\u003e1 cup brown sugar, lightly packed\u003cbr\u003e1 teaspoon ground cinnamon\u003cbr\u003e1 teaspoon ground ginger\u003cbr\u003e1\/2 teaspoon ground cloves\u003cbr\u003e1\/2 teaspoon ground nutmeg\u003cbr\u003e1\/2 cup unsalted butter\u003cbr\u003e1 tablespoon cookie butter bakery emulsion\u003c\/p\u003e\n\u003cp\u003eFOR THE GLAZE:\u003cbr\u003e1 1\/2 cups icing sugar\u003cbr\u003e1 tablespoon butter, melted\u003cbr\u003e1 tablespoon whole milk\u003cbr\u003e1 teaspoon cookie butter bakery emulsion\u003c\/p\u003e\n\u003cp\u003eDirections\u003cbr\u003eFOR THE DOUGH:\u003cbr\u003e1. In the bowl of a stand mixer fitted with the dough hook attachment mix 2 1\/2 cups of flour, yeast, brown sugar, and salt.\u003c\/p\u003e\n\u003cp\u003e2. In a frying pan over low heat add the milk, butter, vanilla extract \u0026amp; cookie butter bakery emulsion. whisk until the butter is melted. remove from heat and let cool slightly. \u003c\/p\u003e\n\u003cp\u003e3. Add the liquid to the stand mixer followed by the egg.\u003c\/p\u003e\n\u003cp\u003e4. Once the mixture begins to come together add the remaining cup of flour. beat until a soft dough is formed.\u003c\/p\u003e\n\u003cp\u003e5. Knead dough for 8-10 minutes then let rest for an hour, covered with a damp cloth.\u003c\/p\u003e\n\u003cp\u003eFOR THE FILLING:\u003cbr\u003e1. In a frying pan over low heat melt together the butter and cookie butter bakery emulsion. set aside until ready to use.\u003c\/p\u003e\n\u003cp\u003e2. In a separate mixing bowl toss the brown sugar, cinnamon, ginger, cloves \u0026amp; nutmeg until evenly combined.\u003c\/p\u003e\n\u003cp\u003e3. Once the dough has doubled in size roll into a thin rectangular shape.\u003c\/p\u003e\n\u003cp\u003e4. Brush the dough generously with the melted butter mixture followed by evenly distributing the brown sugar mixture. \u003c\/p\u003e\n\u003cp\u003e5. Tightly roll dough and cut into 2-inch thick rounds.\u003c\/p\u003e\n\u003cp\u003e6. Transfer the rounds to a 9-inch round oven safe skillet (or 9x12 baking dish) \u0026amp; let rest a second time for 30 minutes, covered with a damp cloth.\u003c\/p\u003e\n\u003cp\u003e7. Bake at 350 degrees for 30 minutes, or until the rolls are golden brown. \u003c\/p\u003e\n\u003cp\u003e8. While the rolls are baking, make the glaze by whisking together the icing sugar, butter, milk \u0026amp; cookie butter bakery emulsion in a mixing bowl. \u003c\/p\u003e\n\u003cp\u003e9. Brush the rolls with the glaze hot from the oven. serve warm or at room temperature!\u003c\/p\u003e","brand":"Lorann Oils","offers":[{"title":"Default Title","offer_id":46598911426792,"sku":"LR\/0776-0800","price":22.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/0776B.jpg?v=1738973100","url":"https:\/\/www.kiwicakes.co.nz\/products\/lorann-oils-bakery-emulsion-cookie-butter-flavouring-4oz-118ml","provider":"Kiwicakes","version":"1.0","type":"link"}