{"product_id":"lorann-oils-bakery-emulsion-banana-flavouring-4oz-118ml","title":"Lorann Oils BAKERY EMULSION Banana flavouring 4oz 118ml","description":"\u003cp\u003eLorAnn's Banana Emulsion will impart the luscious flavor of perfectly ripened bananas to all your baked goods and frostings.  Use it just like you would a banana baking extract - with better results!\u003cbr\u003e\u003cbr\u003eAdd to your banana bread and muffin recipes for a boost of flavor! The robust flavor won't bake-out when exposed to heat.\u003cbr\u003e\u003cbr\u003e1 teaspoon baking extract = 1 teaspoon emulsion\u003cbr\u003e\u003cbr\u003eWater-based. Gluten-free. Kosher. Soluble in water\u003cbr\u003eAdd to your favorite pancake or waffle batter for a quick hit of banana flavor.\u003cbr\u003e\u003cbr\u003ePackaged in BPA free, recyclable PET plastic bottles. 4oz\/118ml\u003cbr\u003eAn emulsion avoids the use of solvents, such as alcohol, to blend the flavors into a liquid solution.  Instead, a flavor emulsion is a microscopic dispersion of tiny flavor droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, commonly a natural vegetable gum such as Xanthan or Acacia. Emulsions are made through a high-shearing process where drops of flavor are mixed with an emulsifier; shearing is the process of making tiny droplets.  The flavor droplets become encapsulated by the gum.   These natural gums also help protect the flavor from thermal abuse during the heating or baking of a product.\u003c\/p\u003e\n\u003ch3 data-start=\"0\" data-end=\"27\"\u003e\u003cstrong data-start=\"0\" data-end=\"27\"\u003eLorAnn Bakery Emulsions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"29\" data-end=\"330\"\u003eTake your baking to the next level with \u003cstrong data-start=\"69\" data-end=\"96\"\u003eLorAnn Bakery Emulsions\u003c\/strong\u003e, the professional baker’s choice for bold, long-lasting flavour. Unlike traditional alcohol-based extracts, bakery emulsions use a \u003cstrong data-start=\"228\" data-end=\"251\"\u003ewater-based formula\u003c\/strong\u003e that keeps its flavour strength even when exposed to high baking temperatures.\u003c\/p\u003e\n\u003cp data-start=\"332\" data-end=\"535\"\u003eThis means your cakes, cookies, muffins, and desserts will have \u003cstrong data-start=\"396\" data-end=\"450\"\u003ericher, more vibrant flavour that doesn’t bake out\u003c\/strong\u003e during cooking. The result is a more consistent and full-bodied taste in every bite.\u003c\/p\u003e\n\u003cp data-start=\"537\" data-end=\"792\"\u003eLorAnn Bakery Emulsions are perfect for \u003cstrong data-start=\"577\" data-end=\"648\"\u003ecakes, cupcakes, cookies, frostings, fillings, glazes, and desserts\u003c\/strong\u003e. Because they are water-based, they blend beautifully into batters, icings, and creams, giving you smooth, even flavour throughout your recipe.\u003c\/p\u003e\n\u003ch3 data-start=\"794\" data-end=\"838\"\u003e\u003cstrong data-start=\"794\" data-end=\"838\"\u003eWhy bakers love LorAnn Bakery Emulsions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"840\" data-end=\"1146\"\u003e\n\u003cli data-section-id=\"vo7cun\" data-start=\"840\" data-end=\"890\"\u003e\n\u003cp data-start=\"842\" data-end=\"890\"\u003e\u003cstrong data-start=\"842\" data-end=\"888\"\u003eStronger flavour than traditional extracts\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1rwm4fj\" data-start=\"891\" data-end=\"934\"\u003e\n\u003cp data-start=\"893\" data-end=\"934\"\u003eWater-based formula designed for baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1dzbdk1\" data-start=\"935\" data-end=\"982\"\u003e\n\u003cp data-start=\"937\" data-end=\"982\"\u003eFlavour won’t bake out at high temperatures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"92qqgv\" data-start=\"983\" data-end=\"1050\"\u003e\n\u003cp data-start=\"985\" data-end=\"1050\"\u003eIdeal for \u003cstrong data-start=\"995\" data-end=\"1048\"\u003ecakes, cookies, cupcakes, frostings, and fillings\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"7sxfd0\" data-start=\"1051\" data-end=\"1094\"\u003e\n\u003cp data-start=\"1053\" data-end=\"1094\"\u003eSmoothly blends into batters and icings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1y61hi7\" data-start=\"1095\" data-end=\"1146\"\u003e\n\u003cp data-start=\"1097\" data-end=\"1146\"\u003eWide range of delicious bakery flavours available\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1148\" data-end=\"1306\"\u003eLorAnn Bakery Emulsions are a favourite among \u003cstrong data-start=\"1194\" data-end=\"1242\"\u003ehome bakers and professional cake decorators\u003c\/strong\u003e who want dependable, bakery-quality flavour in their creations.\u003c\/p\u003e\n\u003cp data-start=\"1308\" data-end=\"1472\"\u003e\u003cem data-start=\"1308\" data-end=\"1472\"\u003eTip: Because emulsions are water-based, they are best used in baking and frostings. For flavouring chocolate or candy melts, choose oil-based flavourings instead.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lorann Oils","offers":[{"title":"Default Title","offer_id":43522126938344,"sku":"0740-0800","price":22.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/0740B.jpg?v=1738973937","url":"https:\/\/www.kiwicakes.co.nz\/products\/lorann-oils-bakery-emulsion-banana-flavouring-4oz-118ml","provider":"Kiwicakes","version":"1.0","type":"link"}