Candy melts Black (like chocolate for melting and moulding)

Use vanilla-flavoured Candy Melts candy for cake pops, cookies and moulded candies with chocolate moulds. 10oz (283g)
Candy will lose its consistency if overheated or if liquid has accumulated due to humidity; if this occurs, add 2 teaspoons of vegetable shortening per 340g of candy.
Candy may melt in bag at warmer temperatures; if this happens, simply follow package directions.
Contains milk and soy; made on equipment that also processes wheat, peanuts and tree nuts; made in a facility that also processes egg.
Made in the USA.

**PLEASE NOTE: Due to the nature of our Candy Melts, they could melt in transit if subjected to warm temperatures. Whether melting has occurred or not, simply follow the same easy instructions included on the bag.