{"product_id":"buttery-sweet-dough-emulsion-flavouring-4oz-118ml-lorann","title":"Buttery Sweet Dough Emulsion flavouring 4oz 118ml Lorann","description":"\u003cp\u003eOne of our best-selling flavours!  LorAnn's Buttery Sweet Dough baking \u0026amp; flavouring emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and buttercream frostings an irresistible \"bakery shop\" flavour.   The aroma and flavour reminds us of a Danish pastry fresh from the bakery!\u003c\/p\u003e\n\u003cp\u003eButtery Sweet Dough Bakery Emulsion will be the \"secret ingredient\" in your baked goods \u0026amp; frostings!In your recipes calling for vanilla extract, try substituting Buttery Sweet Dough for a flavour update.\u003c\/p\u003e\n\u003cp\u003e1 teaspoon baking extract = 1 teaspoon emulsion\u003c\/p\u003e\n\u003cp\u003e4 oz. \u0026amp; 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.\u003c\/p\u003e\n\u003ch3 data-start=\"0\" data-end=\"27\"\u003e\u003cstrong data-start=\"0\" data-end=\"27\"\u003eLorAnn Bakery Emulsions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"29\" data-end=\"330\"\u003eTake your baking to the next level with \u003cstrong data-start=\"69\" data-end=\"96\"\u003eLorAnn Bakery Emulsions\u003c\/strong\u003e, the professional baker’s choice for bold, long-lasting flavour. Unlike traditional alcohol-based extracts, bakery emulsions use a \u003cstrong data-start=\"228\" data-end=\"251\"\u003ewater-based formula\u003c\/strong\u003e that keeps its flavour strength even when exposed to high baking temperatures.\u003c\/p\u003e\n\u003cp data-start=\"332\" data-end=\"535\"\u003eThis means your cakes, cookies, muffins, and desserts will have \u003cstrong data-start=\"396\" data-end=\"450\"\u003ericher, more vibrant flavour that doesn’t bake out\u003c\/strong\u003e during cooking. The result is a more consistent and full-bodied taste in every bite.\u003c\/p\u003e\n\u003cp data-start=\"537\" data-end=\"792\"\u003eLorAnn Bakery Emulsions are perfect for \u003cstrong data-start=\"577\" data-end=\"648\"\u003ecakes, cupcakes, cookies, frostings, fillings, glazes, and desserts\u003c\/strong\u003e. Because they are water-based, they blend beautifully into batters, icings, and creams, giving you smooth, even flavour throughout your recipe.\u003c\/p\u003e\n\u003ch3 data-start=\"794\" data-end=\"838\"\u003e\u003cstrong data-start=\"794\" data-end=\"838\"\u003eWhy bakers love LorAnn Bakery Emulsions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"840\" data-end=\"1146\"\u003e\n\u003cli data-section-id=\"vo7cun\" data-start=\"840\" data-end=\"890\"\u003e\n\u003cp data-start=\"842\" data-end=\"890\"\u003e\u003cstrong data-start=\"842\" data-end=\"888\"\u003eStronger flavour than traditional extracts\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1rwm4fj\" data-start=\"891\" data-end=\"934\"\u003e\n\u003cp data-start=\"893\" data-end=\"934\"\u003eWater-based formula designed for baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1dzbdk1\" data-start=\"935\" data-end=\"982\"\u003e\n\u003cp data-start=\"937\" data-end=\"982\"\u003eFlavour won’t bake out at high temperatures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"92qqgv\" data-start=\"983\" data-end=\"1050\"\u003e\n\u003cp data-start=\"985\" data-end=\"1050\"\u003eIdeal for \u003cstrong data-start=\"995\" data-end=\"1048\"\u003ecakes, cookies, cupcakes, frostings, and fillings\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"7sxfd0\" data-start=\"1051\" data-end=\"1094\"\u003e\n\u003cp data-start=\"1053\" data-end=\"1094\"\u003eSmoothly blends into batters and icings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1y61hi7\" data-start=\"1095\" data-end=\"1146\"\u003e\n\u003cp data-start=\"1097\" data-end=\"1146\"\u003eWide range of delicious bakery flavours available\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1148\" data-end=\"1306\"\u003eLorAnn Bakery Emulsions are a favourite among \u003cstrong data-start=\"1194\" data-end=\"1242\"\u003ehome bakers and professional cake decorators\u003c\/strong\u003e who want dependable, bakery-quality flavour in their creations.\u003c\/p\u003e\n\u003cp data-start=\"1308\" data-end=\"1472\"\u003e\u003cem data-start=\"1308\" data-end=\"1472\"\u003eTip: Because emulsions are water-based, they are best used in baking and frostings. For flavouring chocolate or candy melts, choose oil-based flavourings instead.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lorann Oils","offers":[{"title":"Default Title","offer_id":47611131789544,"sku":"LR0750-0800","price":22.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/butterysweetdough.png?v=1755658954","url":"https:\/\/www.kiwicakes.co.nz\/products\/buttery-sweet-dough-emulsion-flavouring-4oz-118ml-lorann","provider":"Kiwicakes","version":"1.0","type":"link"}