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Dyocell for sugar flowers 80ml

RD-XGDYO

Dyocell (for sugar flowers) 80ml

NZ$13.00

(NZ$14.95 nr)

 

 

 

Add 1tsp of Dyocell to 100grams petinice fondant icing, work through until brittle. Rub white fat on hands and board. Dip resulting paste in water and knead thoroughly. Paste should be quite elastic - repeat the dipping process as required.

Ingredients; Cellulose, glucose, starch.

RD-XGDYO

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