Queen Jel-it-In vegan vegetarian alternative to gelatine

Queen Jel-it-In is a vegan and vegetarian alternative to gelatine. Jel-it-in can be used in sweet and savoury recipes including panna cotta, jelly, terrines and pies. Fast acting, your recipes will set quickly at room temperature, and will hold shape out of the fridge. Jel-it-in is an alternative to gelatine, not a substitute thus some recipes such as cheesecake may need some modifying to achieve desired results.

Unfortunately Jel-in-in is not suitable for making marshmallow or jam. View our tips section for more information on how to cook with Queen Jel-it-In.

Nutritional Information

Serving Size: 125 g

Servings Per Package: 4 Avg. Qty. per Serve Avg. Qty. per 100g

Energy 30 kJ (7 Cal) 25 kJ (6 Cal)

Protein LESS THAN 1 g LESS THAN 1 g

Fat, total 0.0 g 0.0 g

… saturated 0.0 g 0.0 g

Carbohydrate 1.7 g 1.3 g

… sugars LESS THAN 1 g LESS THAN 1 g

Dietary fibre, total LESS THAN 1 g LESS THAN 1 g

Sodium 12 mg 10 mg

Ingredients

Dried Glucose Syrup (from corn), Gelling Agents: Carrageenan, Locust Bean Gum; Stabilisers: Potassium Chloride, Calcium Acetate.

Allergens: NIL