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Lorann Oils Red velvet bakery emulsion 4oz 118ml

0762-0806

Red velvet bakery emulsion Lorann Oils

NZ$15.22

(NZ$16.95 nr)

 

 

 

Natural and Artificial Flavour 4oz 118ml
 
Add the rich taste and color of classic red velvet cake in one easy step!
LorAnn's Red Velvet Bakery Emulsion is perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.

    Water-based
    Gluten free
    Sugar free

Directions:
To color and flavour your favorite red velvet recipe:  For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavour to prepared batter and blend well (no additional coloring needed).  Bake according to recipe directions.
 
Quick Red Velvet Cake & Cupcake Recipe:
Add 2 tablespoons LorAnn Red Velvet Bakery Emulsion to the prepared batter of a standard boxed cake mix and blend thoroughly.  Bake according to package directions. 
For Classic Red Velvet Cake, use a devil's food or chocolate cake mix.  Also works well in white cake mixes.  Frost with cream cheese frosting.

Packaged in BPA free, recyclable PET plastic bottles.
An emulsion avoids the use of solvents, such as alcohol, to blend the flavors into a liquid solution.  Instead, a flavor emulsion is a microscopic dispersion of tiny flavor droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, commonly a natural vegetable gum such as Xanthan or Acacia. Emulsions are made through a high-shearing process where drops of flavor are mixed with an emulsifier; shearing is the process of making tiny droplets.  The flavor droplets become encapsulated by the gum.   These natural gums also help protect the flavor from thermal abuse during the heating or baking of a product.

 

0762-0806

Data sheet

Colours
Red

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Lorann Oils Red velvet bakery emulsion 4oz 118ml https://www.kiwicakes.co.nz/19850-large/lorann-oils-red-velvet-bakery-emulsion-4oz-118ml.jpg <p>Natural and Artificial Flavour 4oz 118ml<br /> <br />Add the rich taste and color of classic red velvet cake in one easy step!<br />LorAnn's Red Velvet Bakery Emulsion is perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.<br /><br />    Water-based<br />    Gluten free<br />    Sugar free<br /><br />Directions:<br />To color and flavour your favorite red velvet recipe:  For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavour to prepared batter and blend well (no additional coloring needed).  Bake according to recipe directions.<br /> <br />Quick Red Velvet Cake &amp; Cupcake Recipe:<br />Add 2 tablespoons LorAnn Red Velvet Bakery Emulsion to the prepared batter of a standard boxed cake mix and blend thoroughly.  Bake according to package directions.  <br />For Classic Red Velvet Cake, use a devil's food or chocolate cake mix.  Also works well in white cake mixes.  Frost with cream cheese frosting.<br /><br />Packaged in BPA free, recyclable PET plastic bottles.<br />An emulsion avoids the use of solvents, such as alcohol, to blend the flavors into a liquid solution.  Instead, a flavor emulsion is a microscopic dispersion of tiny flavor droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, commonly a natural vegetable gum such as Xanthan or Acacia. Emulsions are made through a high-shearing process where drops of flavor are mixed with an emulsifier; shearing is the process of making tiny droplets.  The flavor droplets become encapsulated by the gum.   These natural gums also help protect the flavor from thermal abuse during the heating or baking of a product.</p> <p> </p> flavourings 1 15.22 NZD in_stock