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Cake Lace edible lace mix WHITE 200g by Sugar Crafty

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Cake Lace edible lace mix WHITE 200g by Sugar Crafty

NZ$28.65

(NZ$32.95 nr)

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Sugar Crafty WHITE Lace Mix 200g

The lace mix from Sugar Crafty is an award winning edible lace mix which sets flexible in Cake Lace moulds.
This lace mix comes in a 2 separate parts, Part A and Part B, inside the 200g tub.
Directions
50g water
50g lace mix Part A (dry mix)
3g Part B * (Liquid)
Mix lace mix Part A and water on medium speed for 2 minutes.
Add Part B and mix for 5 minutes on high speed. 
Use a cake scraper to smooth mixture over the silicone mat ensuring a consistent thick coverage


Dry lace inside the silcione mould in a 80 degree celsius (175 fahrenheit) oven for approximately 12 minutes. 
Cool and carefully remove decorations from the mat.
Alternatively, sllow to air dry in the mat for approximately 8 hours. 
Attach to fondant cakes with a light spray of water or steam ge surface. 
Prepared lace decorations may be stored between baking paper for up to 3 months in cool dry conditions.

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Data sheet

Colours
White

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Cake Lace edible lace mix WHITE 200g by Sugar Crafty https://www.kiwicakes.co.nz/17141-large/cake-lace-edible-lace-mix-white-200g-by-sugar-crafty.jpg <p class="accordion_product_title" style="margin:0px 0px 15px;padding:0px;border:0px;font-weight:bold;font-size:13px;line-height:inherit;text-align:justify;"><span style="font-family:arial, helvetica, sans-serif;"><span style="font-size:14px;">Sugar Crafty WHITE Lace Mix 200g</span></span></p> <p style="margin:0px 0px 15px;padding:0px;border:0px;font-size:13px;line-height:inherit;text-align:justify;"><span style="font-family:arial, helvetica, sans-serif;"><span style="font-size:14px;">The lace mix from Sugar Crafty is an <strong style="margin:0px;padding:0px;border:0px;font-style:inherit;font-variant:inherit;font-size:inherit;line-height:inherit;font-family:inherit;vertical-align:baseline;">award winning</strong> edible lace mix which sets flexible in Cake Lace moulds.<br /> This lace mix comes in a 2 separate parts, Part A and Part B, inside the 200g tub.<br /><strong style="margin:0px;padding:0px;border:0px;font-style:inherit;font-variant:inherit;font-size:inherit;line-height:inherit;font-family:inherit;vertical-align:baseline;">Directions</strong><br /> 50g water<br /> 50g lace mix Part A (dry mix)<br /> 3g Part B * (Liquid)<br /> Mix lace mix Part A and water on medium speed for 2 minutes.<br /> Add Part B and mix for 5 minutes on high speed. <br /> Use a cake scraper to smooth mixture over the silicone mat ensuring a consistent thick coverage<br /><br /><br /> Dry lace inside the silcione mould in a 80 degree celsius (175 fahrenheit) oven for approximately 12 minutes. <br /> Cool and carefully remove decorations from the mat.<br /> Alternatively, sllow to air dry in the mat for approximately 8 hours. <br /> Attach to fondant cakes with a light spray of water or steam ge surface. <br /> Prepared lace decorations may be stored between baking paper for up to 3 months in cool dry conditions.</span></span></p> edible-cake-lace-mixes 28.65 NZD in_stock