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Easter delights chocolate mould

HCM127

Easter delights chocolate mould

NZ$6.04

 

 

 

The Easter Delights chocolate mould has bite sized Easter chocolate shapes.

The shapes look very yummy if made in white or coloured chocolate.

Great on top of cakes or cupcakes.

Small

Width: 30mm, Length: 40mm, Depth: 12mm, Approx Weight: 10gm

Large

Width: 38mm, Length: 54mm, Depth: 10mm, Approx Weight: 15gm

Overall Mould

Length: 250mm x Width: 204mm

Moulds are made in New Zealand of reusable food grade plastic.

These moulds are designed to last.

Some of our customer have still got the same moulds they purchased over a decade ago.

Look after them and they will keep looking after you. 

 

Wash your moulds in warm clear water with a soft cloth and dry

If chocolate is really suck on leave to soak from a few minutes in warm water 

Never wash moulds in the dishwasher

This will cause your moulds to warp

Never use an abrasive cleaner like a scrubbing brush or scotch pad

This scratches the surface of the mould causes future chocolate to come out dull 

Store moulds in a dry place away from sun light

Sun light breaks down the plastic causing the moulds to go brittle

HCM127

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Easter delights chocolate mould https://www.kiwicakes.co.nz/28065-large/easter-delights-chocolate-mould.jpg <p>The Easter Delights chocolate mould has bite sized Easter chocolate shapes.</p> <p>The shapes look very yummy if made in white or coloured chocolate.</p> <p></p> <p>Great on top of cakes or cupcakes.</p> <p></p> <p>Small</p> <p>Width: 30mm, Length: 40mm, Depth: 12mm, Approx Weight: 10gm</p> <p></p> <p>Large</p> <p>Width: 38mm, Length: 54mm, Depth: 10mm, Approx Weight: 15gm</p> <p></p> <p>Overall Mould</p> <p>Length: 250mm x Width: 204mm</p> <p></p> <p>Moulds are made in New Zealand of reusable food grade plastic.</p> <p></p> <p>These moulds are designed to last.</p> <p>Some of our customer have still got the same moulds they purchased over a decade ago.</p> <p>Look after them and they will keep looking after you. </p> <p> </p> <p>Wash your moulds in warm clear water with a soft cloth and dry</p> <p>If chocolate is really suck on leave to soak from a few minutes in warm water </p> <p></p> <p>Never wash moulds in the dishwasher</p> <p></p> <p>This will cause your moulds to warp</p> <p></p> <p>Never use an abrasive cleaner like a scrubbing brush or scotch pad</p> <p></p> <p>This scratches the surface of the mould causes future chocolate to come out dull </p> <p></p> <p>Store moulds in a dry place away from sun light</p> <p></p> <p>Sun light breaks down the plastic causing the moulds to go brittle</p> easter 9421011782203 6.04 NZD in_stock