{"title":"Baking supplies","description":"Goodies for the baker in your life","products":[{"product_id":"meringue-powder-4oz-113-grams","title":"Meringue powder 4oz 113 grams","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eEgg White Meringue Powder 4oz\/113g. Replaces fresh or frozen egg whites.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: justify;\"\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003ePrimary ingredient for royal icing. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eStabilizes buttercream, \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eadds body to boiled icing and meringue. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eReplaces egg white in many recipes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eResealable top opens for easy measuring. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eCertified Kosher. 4 oz. can makes 5 recipes of Royal Icing. Photograph copyright 2004 Wilton Industries Inc.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003ciframe width=\"560\" height=\"315\" frameborder=\"0\" src=\"https:\/\/www.youtube.com\/embed\/FVh4fjtcoBw?rel=0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" frameborder=\"0\" src=\"https:\/\/www.youtube.com\/embed\/l51JhMfjuOk\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"854\" height=\"480\" src=\"https:\/\/www.youtube.com\/embed\/ROTAFMEb668\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003ciframe width=\"854\" height=\"480\" src=\"https:\/\/www.youtube.com\/embed\/-gcZIuwkUX4\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Wilton Industries Inc","offers":[{"title":"Default Title","offer_id":43521084489960,"sku":"19007690","price":29.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/products\/20280.jpg?v=1659068783"},{"product_id":"corn-syrup-500g-liquid-glucose","title":"Corn Syrup 500g (liquid glucose)","description":"\u003cp data-start=\"0\" data-end=\"19\"\u003e\u003cstrong data-start=\"0\" data-end=\"19\"\u003eCorn Syrup 500g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"21\" data-end=\"338\"\u003eCorn Syrup is a versatile liquid sweetener widely used in baking, confectionery, and dessert making. This \u003cstrong data-start=\"127\" data-end=\"160\"\u003e500g pack of clear corn syrup\u003c\/strong\u003e is perfect for home bakers, cake decorators, and confectionery makers who want to achieve smooth textures, balanced sweetness, and professional-quality results in their recipes.\u003c\/p\u003e\n\u003cp data-start=\"340\" data-end=\"751\"\u003eMade from corn starch, corn syrup has a mild sweetness and smooth consistency that makes it ideal for a variety of sweet creations. It helps prevent crystallisation in sugar-based recipes, making it an essential ingredient for \u003cstrong data-start=\"567\" data-end=\"633\"\u003ecaramel, toffee, fudge, marshmallows, glazes, and candy making\u003c\/strong\u003e. Adding a small amount to your sugar syrups or caramel helps create a silky texture and prevents unwanted graininess.\u003c\/p\u003e\n\u003cp data-start=\"753\" data-end=\"1010\"\u003eCorn syrup is also commonly used in \u003cstrong data-start=\"789\" data-end=\"807\"\u003ebaking recipes\u003c\/strong\u003e to improve moisture retention, keeping cakes, cookies, and slices softer for longer. It can enhance the texture of \u003cstrong data-start=\"923\" data-end=\"957\"\u003eicings, frostings, and ganache\u003c\/strong\u003e, giving them a glossy finish and smooth consistency.\u003c\/p\u003e\n\u003cp data-start=\"1012\" data-end=\"1285\"\u003eFor cake decorators and confectionery enthusiasts, corn syrup is particularly useful when making \u003cstrong data-start=\"1109\" data-end=\"1177\"\u003efondant, modelling chocolate, edible glue, and sugar decorations\u003c\/strong\u003e. Its smooth texture blends easily with other ingredients, making it a reliable staple in any baking pantry.\u003c\/p\u003e\n\u003cp data-start=\"1287\" data-end=\"1300\"\u003e\u003cstrong data-start=\"1287\" data-end=\"1300\"\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1301\" data-end=\"1602\"\u003e\n\u003cli data-section-id=\"1yrg7np\" data-start=\"1301\" data-end=\"1325\"\u003e\n\u003cp data-start=\"1303\" data-end=\"1325\"\u003e500g resealable pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ym6eqw\" data-start=\"1326\" data-end=\"1368\"\u003e\n\u003cp data-start=\"1328\" data-end=\"1368\"\u003eClear, mild-flavoured liquid sweetener\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1wd00zb\" data-start=\"1369\" data-end=\"1429\"\u003e\n\u003cp data-start=\"1371\" data-end=\"1429\"\u003eHelps prevent sugar crystallisation in candy and caramel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1kz78ey\" data-start=\"1430\" data-end=\"1484\"\u003e\n\u003cp data-start=\"1432\" data-end=\"1484\"\u003eAdds shine and smooth texture to glazes and icings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1auyrhk\" data-start=\"1485\" data-end=\"1536\"\u003e\n\u003cp data-start=\"1487\" data-end=\"1536\"\u003eImproves moisture and shelf life in baked goods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"aslf3c\" data-start=\"1537\" data-end=\"1602\"\u003e\n\u003cp data-start=\"1539\" data-end=\"1602\"\u003eIdeal for confectionery, baking, fondant, and dessert recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1604\" data-end=\"1802\"\u003eWhether you're making \u003cstrong data-start=\"1626\" data-end=\"1709\"\u003ehomemade lollies, glossy dessert glazes, chewy cookies, or silky caramel sauces\u003c\/strong\u003e, this 500g corn syrup is a must-have ingredient for consistent, professional baking results.\u003c\/p\u003e\n\u003cp data-start=\"1804\" data-end=\"1872\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1804\" data-end=\"1820\"\u003eIngredients:\u003c\/strong\u003e Corn syrup (glucose syrup).\u003cbr data-start=\"1848\" data-end=\"1851\"\u003e\u003cstrong data-start=\"1851\" data-end=\"1866\"\u003eNet Weight:\u003c\/strong\u003e 500g.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e \u003c\/p\u003e","brand":"Homestyle chocolates","offers":[{"title":"Default Title","offer_id":43521102414056,"sku":"corn","price":14.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/products\/1769.jpg?v=1659068885"},{"product_id":"karo-light-corn-syrup-473ml","title":"Karo Light Corn Syrup 473ml","description":"\u003cp data-start=\"148\" data-end=\"234\"\u003eKaro Light Corn Syrup 473ml – Premium Baking \u0026amp; Candy Making Syrup\u003c\/p\u003e\n\u003cp data-start=\"236\" data-end=\"550\"\u003e\u003cstrong data-start=\"236\" data-end=\"260\"\u003eProduct Description:\u003c\/strong\u003e\u003cbr data-start=\"260\" data-end=\"263\"\u003eCreate smooth, delicious desserts and confectionery with \u003cstrong data-start=\"320\" data-end=\"351\"\u003eKaro Light Corn Syrup 473ml\u003c\/strong\u003e, America’s trusted corn syrup brand since 1902. Known for its consistent quality, \u003cstrong data-start=\"434\" data-end=\"459\"\u003eKaro Light Corn Syrup\u003c\/strong\u003e is a versatile liquid sweetener used in baking, candy making, and classic dessert recipes.\u003c\/p\u003e\n\u003cp data-start=\"552\" data-end=\"733\"\u003eBest known as the essential ingredient in traditional \u003cstrong data-start=\"606\" data-end=\"619\"\u003epecan pie\u003c\/strong\u003e, this light corn syrup is also perfect for recipes requiring sweetness, moisture retention, and a smooth texture.\u003c\/p\u003e\n\u003cp data-start=\"735\" data-end=\"861\"\u003eFor confectionery makers, \u003cstrong data-start=\"761\" data-end=\"775\"\u003ecorn syrup\u003c\/strong\u003e helps prevent sugar crystallisation, making it ideal for homemade sweets and candies.\u003c\/p\u003e\n\u003cp data-start=\"863\" data-end=\"881\"\u003e\u003cstrong data-start=\"863\" data-end=\"879\"\u003ePerfect For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"882\" data-end=\"1100\"\u003e\n\u003cli data-section-id=\"1gribal\" data-start=\"882\" data-end=\"925\"\u003ePecan pie and classic American desserts\u003c\/li\u003e\n\u003cli data-section-id=\"1gribal\" data-start=\"882\" data-end=\"925\"\u003ecandides fruits such asgrapes \u003c\/li\u003e\n\u003cli data-section-id=\"gnfmgt\" data-start=\"926\" data-end=\"956\"\u003eHard candies and lollipops\u003c\/li\u003e\n\u003cli data-section-id=\"k6hkst\" data-start=\"957\" data-end=\"981\"\u003eCaramels and toffees\u003c\/li\u003e\n\u003cli data-section-id=\"5cmzox\" data-start=\"982\" data-end=\"1010\"\u003eMarshmallows and jellies\u003c\/li\u003e\n\u003cli data-section-id=\"10ypfix\" data-start=\"1011\" data-end=\"1045\"\u003ePopcorn balls and sweet treats\u003c\/li\u003e\n\u003cli data-section-id=\"1dtdjux\" data-start=\"1046\" data-end=\"1100\"\u003eSauces, glazes, and marinades for meat and poultry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1102\" data-end=\"1138\"\u003e\u003cstrong data-start=\"1102\" data-end=\"1136\"\u003eWhy Use Karo Light Corn Syrup?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1139\" data-end=\"1374\"\u003e\n\u003cli data-section-id=\"b488w\" data-start=\"1139\" data-end=\"1176\"\u003eTrusted American brand since 1902\u003c\/li\u003e\n\u003cli data-section-id=\"1jhfgi4\" data-start=\"1177\" data-end=\"1228\"\u003eSmooth consistency for baking and confectionery\u003c\/li\u003e\n\u003cli data-section-id=\"1x9fytq\" data-start=\"1229\" data-end=\"1284\"\u003eHelps prevent sugar crystallisation in candy making\u003c\/li\u003e\n\u003cli data-section-id=\"19utb4n\" data-start=\"1285\" data-end=\"1338\"\u003eAdds moisture and improves texture in baked goods\u003c\/li\u003e\n\u003cli data-section-id=\"6wk1nm\" data-start=\"1339\" data-end=\"1374\"\u003eLight colour and mild sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1376\" data-end=\"1580\"\u003e\u003cstrong data-start=\"1376\" data-end=\"1403\"\u003eWhat Does “Light” Mean?\u003c\/strong\u003e\u003cbr data-start=\"1403\" data-end=\"1406\"\u003e\u003cstrong data-start=\"1406\" data-end=\"1426\"\u003eLight corn syrup\u003c\/strong\u003e refers to the colour, not calorie content. It has a clear, pale golden appearance and a delicate flavour. (Dark corn syrup is also available separately.)\u003c\/p\u003e\n\u003cp data-start=\"1582\" data-end=\"1614\"\u003e\u003cstrong data-start=\"1582\" data-end=\"1599\"\u003eProduct Size:\u003c\/strong\u003e\u003cbr data-start=\"1599\" data-end=\"1602\"\u003e473ml bottle\u003c\/p\u003e","brand":"Karo","offers":[{"title":"Default Title","offer_id":43521103397096,"sku":"","price":21.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/products\/1905.jpg?v=1659068934"},{"product_id":"vanilla-bean-paste-allergen-free","title":"Vanilla bean paste (allergen free)","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif;\"\u003eAdd a delicious Vanilla Bean Flavour with real seeds to your Baking, Ice Cream, Desserts \u0026amp; more. Gluten Free. Allergen Free. All Natural product containing real Vanilla Seeds. 1 tsp is equivalent to a whole Vanilla Bean. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eIngredients \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eSolvent \/ Carrier: Glucose \/ Water A\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eNatural Extracts: Vanilla Beans \u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eAllergen: Free\u003c\/p\u003e","brand":"Gobake","offers":[{"title":"Default Title","offer_id":43521357250792,"sku":"GPVA060","price":14.25,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/products\/vanillabeanpasteinuse.jpg?v=1671677952"},{"product_id":"royal-icing-mix-500g-pack","title":"Royal icing mix 500g pack","description":"\u003ch3 data-section-id=\"1gy2x67\" data-start=\"267\" data-end=\"344\"\u003e500g Royal Icing Mix – Perfect for Cookie Decorating \u0026amp; Gingerbread Houses\u003c\/h3\u003e\n\u003cp data-start=\"346\" data-end=\"695\"\u003eCreate beautifully decorated baked treats with our 500g Royal Icing Mix, a convenient and reliable icing designed for cookie decorating, gingerbread houses, cake decorations and piping intricate designs. This easy-to-use mix produces a smooth, glossy royal icing that dries firm, making it ideal for both beginner and experienced bakers.\u003c\/p\u003e\n\u003cp data-start=\"697\" data-end=\"1014\"\u003eSimply add water and mix to achieve the perfect consistency for outlining, flooding cookies, writing messages, or creating detailed piping work. Royal icing is well known for its ability to set hard with a clean finish, helping decorations hold their shape while keeping your baked goods looking professional.\u003c\/p\u003e\n\u003cp data-start=\"1016\" data-end=\"1344\"\u003eThis versatile icing mix works beautifully for decorating sugar cookies, gingerbread cookies, Christmas cookies, Easter biscuits, wedding favours and birthday treats. It can also be used as a strong edible “glue” for assembling gingerbread houses and decorative cookie structures, ensuring pieces stay securely in place.\u003c\/p\u003e\n\u003cp data-start=\"1346\" data-end=\"1651\"\u003eOur 500g pack size provides plenty of icing for multiple baking projects and is perfect for home bakers, cookie decorators, baking enthusiasts and small baking businesses. The mix can easily be coloured using gel or powdered food colours to create vibrant designs for any theme or celebration.\u003c\/p\u003e\n\u003ch4 data-start=\"1653\" data-end=\"1670\"\u003eKey Features\u003c\/h4\u003e\n\u003cul data-start=\"1671\" data-end=\"2043\"\u003e\n\u003cli data-section-id=\"1dx1qz9\" data-start=\"1671\" data-end=\"1712\"\u003e\n\u003cp data-start=\"1673\" data-end=\"1712\"\u003eEasy just-add-water royal icing mix\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"wnurgk\" data-start=\"1713\" data-end=\"1769\"\u003e\n\u003cp data-start=\"1715\" data-end=\"1769\"\u003eIdeal for cookie decorating and gingerbread houses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"12fgcxd\" data-start=\"1770\" data-end=\"1827\"\u003e\n\u003cp data-start=\"1772\" data-end=\"1827\"\u003ePerfect for piping, outlining, flooding and writing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"uwswkp\" data-start=\"1828\" data-end=\"1863\"\u003e\n\u003cp data-start=\"1830\" data-end=\"1863\"\u003eDries smooth and firm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1q2y8tf\" data-start=\"1864\" data-end=\"1940\"\u003e\n\u003cp data-start=\"1866\" data-end=\"1940\"\u003eGreat for Christmas baking, Easter cookies and special occasion treats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"no7r8s\" data-start=\"1941\" data-end=\"1986\"\u003e\n\u003cp data-start=\"1943\" data-end=\"1986\"\u003eCan be coloured with gel food colouring\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"5yn67m\" data-start=\"1987\" data-end=\"2043\"\u003e\n\u003cp data-start=\"1989\" data-end=\"2043\"\u003e500g pack – great for multiple decorating projects\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2045\" data-end=\"2280\"\u003eWhether you’re creating beautiful decorated cookies, assembling a gingerbread house, or adding delicate piping to cakes, this Royal Icing Mix makes decorating simple while delivering professional looking results every time.\u003c\/p\u003e","brand":"Cake Craft USA","offers":[{"title":"White","offer_id":43521703346408,"sku":"SPASROY","price":14.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/products\/27948.jpg?v=1659072278"},{"product_id":"750g-sno-creme-vegetable-shortening","title":"750G Sno Creme Vegetable shortening","description":"\u003cp\u003ePlease note at times we are supplied sno creme in pouch instead of bucket, we have no control over the packaging we receive, you could receive either packaging based on what is available. Perfect for buttercreams and toppings!\u003c\/p\u003e\n\u003cp\u003e* Certified sustainable Palm Oil\u003c\/p\u003e\n\u003cp\u003e* Refined and packed in Australia from Local and Imported ingredients\u003c\/p\u003e\n\u003cp\u003e* Halal certified\u003c\/p\u003e","brand":"Cake Craft USA","offers":[{"title":"Default Title","offer_id":43522071068904,"sku":"SCC112201","price":13.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/products\/19568.jpg?v=1659074242"},{"product_id":"3kg-sno-creme-vegetable-shortening","title":"3kg Sno Creme Vegetable shortening","description":"\u003cp\u003e\u003cstrong\u003eSouth Island Shipping: Due to high costs with volumetrically large heavy items once packed. This item includes a surcharge for shipping to the South Island\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note at times we are supplied sno creme in pouch instead of bucket, we have no control over the packaging we receive, you could receive either packaging based on what is available. Perfect for buttercreams and toppings!\u003c\/p\u003e\n\u003cp\u003e* Certified sustainable Palm Oil\u003c\/p\u003e\n\u003cp\u003e* Refined and packed in Australia from Local and Imported ingredients\u003c\/p\u003e\n\u003cp\u003e* Halal certified\u003c\/p\u003e","brand":"Cake Craft USA","offers":[{"title":"Default Title","offer_id":43522071134440,"sku":"SCC112218","price":32.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/products\/19570.jpg?v=1659074087"},{"product_id":"cream-cheese-emulsion-flavouring-4oz-118ml-lorann","title":"Cream Cheese Emulsion flavouring 4oz 118ml Lorann","description":"\u003cp\u003eLorAnn's Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese.  \u003cbr\u003e\u003cbr\u003ePastry chefs and cake artists tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese.\u003cbr\u003e\u003cbr\u003e1 teaspoon baking extract = 1 teaspoon bakery emulsion \u003cbr\u003e\u003cbr\u003ePackaged in BPA free, recyclable PET plastic bottles. 4oz\/118ml\u003cbr\u003eAn emulsion avoids the use of solvents, such as alcohol, to blend the flavors into a liquid solution.  Instead, a flavor emulsion is a microscopic dispersion of tiny flavor droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, commonly a natural vegetable gum such as Xanthan or Acacia. Emulsions are made through a high-shearing process where drops of flavor are mixed with an emulsifier; shearing is the process of making tiny droplets.  The flavor droplets become encapsulated by the gum.   These natural gums also help protect the flavor from thermal abuse during the heating or baking of a product.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eLorAnn Bakery Emulsions\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTake your baking to the next level with \u003cb\u003eLorAnn Bakery Emulsions\u003c\/b\u003e, the professional baker’s choice for bold, long-lasting flavour. Unlike traditional alcohol-based extracts, bakery emulsions use a \u003cb\u003ewater-based formula\u003c\/b\u003e that keeps its flavour strength even when exposed to high baking temperatures.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis means your cakes, cookies, muffins, and desserts will have \u003cb\u003ericher, more vibrant flavour that doesn’t bake out\u003c\/b\u003e during cooking. The result is a more consistent and full-bodied taste in every bite.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eLorAnn Bakery Emulsions are perfect for \u003cb\u003ecakes, cupcakes, cookies, frostings, fillings, glazes, and desserts\u003c\/b\u003e. Because they are water-based, they blend beautifully into batters, icings, and creams, giving you smooth, even flavour throughout your recipe.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhy bakers love LorAnn Bakery Emulsions:\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eStronger flavour than traditional extracts\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eWater-based formula designed for baking\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eFlavour won’t bake out at high temperatures\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eIdeal for \u003cb\u003ecakes, cookies, cupcakes, frostings, and fillings\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eSmoothly blends into batters and icings\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eWide range of delicious bakery flavours available\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eLorAnn Bakery Emulsions are a favourite among \u003cb\u003ehome bakers and professional cake decorators\u003c\/b\u003e who want dependable, bakery-quality flavour in their creations.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eTip: Because emulsions are water-based, they are best used in baking and frostings. For flavouring chocolate or candy melts, choose oil-based flavourings instead.\u003c\/i\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003eUse this product to make a \"No Cream Cheese\" Cream cheese icing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1 cup (2 sticks) unsalted butter, softened\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e3 1\/2 cups confectioners' sugar (powdered sugar)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 to 3 tablespoons heavy cream\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 teaspoon LorAnn Cream Cheese Bakery Emulsion\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003edash of sea salt (optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Using an electric mixer, or stand mixer with whisk attachment, cream butter and sugar on low speed until combined, then beat on medium speed for 3 to 4 minutes.\u003c\/p\u003e\n\u003cp\u003e2. Add cream one tablespoon at a time, until desired consistency is achieved.\u003c\/p\u003e\n\u003cp\u003e3. Add flavoring and salt and beat an additional 1 minute. \u003c\/p\u003e\n\u003cp\u003eFrosting can be refrigerated for up to 2 weeks. Bring to room temperature and re-whip before using. Iced cakes and cupcakes can be stored at cool room temperature for up to 3 days.\u003c\/p\u003e\n\u003cp\u003eMakes about 3 cups frosting.\u003c\/p\u003e","brand":"Lorann Oils","offers":[{"title":"Default Title","offer_id":43522124611816,"sku":"0745-0806","price":21.25,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/0745B.jpg?v=1738973962"},{"product_id":"coconut-emulsion-flavouring-4oz-118ml-lorann","title":"Coconut Emulsion flavouring 4oz 118ml Lorann","description":"\u003cp\u003eTry LorAnn's Coconut Bakery Emulsion in any of your frostings, custards, baked good recipes, even beverages to add a delicious punch of coconut flavour.  Use it anywhere you would a coconut baking extract!\u003cbr\u003e\u003cbr\u003e1 teaspoon baking extract = 1 teaspoon emulsion\u003cbr\u003eAdd to your fruit smoothies or stir into vanilla yogurt.  Add a teaspoon to any standard chocolate chip cookie recipe for a hit of coconut flavour.\u003cbr\u003e\u003cbr\u003eWater-based. Gluten-free. Kosher. Soluble in water\u003cbr\u003eAdd to your favorite pancake or waffle batter for a quick hit of banana flavor.\u003cbr\u003e\u003cbr\u003ePackaged in BPA free, recyclable PET plastic bottles. 4oz\/118ml\u003cbr\u003eAn emulsion avoids the use of solvents, such as alcohol, to blend the flavors into a liquid solution.  Instead, a flavor emulsion is a microscopic dispersion of tiny flavor droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, commonly a natural vegetable gum such as Xanthan or Acacia. Emulsions are made through a high-shearing process where drops of flavor are mixed with an emulsifier; shearing is the process of making tiny droplets.  The flavor droplets become encapsulated by the gum.   These natural gums also help protect the flavor from thermal abuse during the heating or baking of a product.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eLorAnn Bakery Emulsions\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTake your baking to the next level with \u003cb\u003eLorAnn Bakery Emulsions\u003c\/b\u003e, the professional baker’s choice for bold, long-lasting flavour. Unlike traditional alcohol-based extracts, bakery emulsions use a \u003cb\u003ewater-based formula\u003c\/b\u003e that keeps its flavour strength even when exposed to high baking temperatures.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis means your cakes, cookies, muffins, and desserts will have \u003cb\u003ericher, more vibrant flavour that doesn’t bake out\u003c\/b\u003e during cooking. The result is a more consistent and full-bodied taste in every bite.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eLorAnn Bakery Emulsions are perfect for \u003cb\u003ecakes, cupcakes, cookies, frostings, fillings, glazes, and desserts\u003c\/b\u003e. Because they are water-based, they blend beautifully into batters, icings, and creams, giving you smooth, even flavour throughout your recipe.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhy bakers love LorAnn Bakery Emulsions:\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eStronger flavour than traditional extracts\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eWater-based formula designed for baking\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eFlavour won’t bake out at high temperatures\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eIdeal for \u003cb\u003ecakes, cookies, cupcakes, frostings, and fillings\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eSmoothly blends into batters and icings\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eWide range of delicious bakery flavours available\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eLorAnn Bakery Emulsions are a favourite among \u003cb\u003ehome bakers and professional cake decorators\u003c\/b\u003e who want dependable, bakery-quality flavour in their creations.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eTip: Because emulsions are water-based, they are best used in baking and frostings. For flavouring chocolate or candy melts, choose oil-based flavourings instead.\u003c\/i\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/p\u003e","brand":"Lorann Oils","offers":[{"title":"Default Title","offer_id":43522126971112,"sku":"0744-0800","price":22.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/0744B.jpg?v=1738973903"},{"product_id":"orange-natural-emulsion-flavouring-4oz-118ml-lorann","title":"Orange Natural Emulsion flavouring 4oz 118ml Lorann","description":"\u003cp\u003eLorAnn's natural orange baking emulsion is bursting with the taste and aroma of fresh picked Florida oranges.\u003cbr\u003eUse in any recipe calling for orange extract to add real orange flavour. Use instead of orange zest in your recipes - just substitute 1\/2 tsp. emulsion for 1 tsp. zest.\u003cbr\u003e\u003cbr\u003e1 teaspoon baking extract = 1 teaspoon emulsion\u003cbr\u003eNatural Orange Bakery Emulsion is water-soluble so it's greatin beverages and, unlike a orange extract, it won't impart the flavour of alcohol.  Add to a simple powdered sugar glaze for an easy icing for cakes \u0026amp; cookies. \u003cbr\u003e\u003cbr\u003eWater-based. Gluten-free. Kosher. Soluble in water\u003cbr\u003eAdd to your favorite pancake or waffle batter for a quick hit of banana flavor.\u003cbr\u003e\u003cbr\u003ePackaged in BPA free, recyclable PET plastic bottles. 4oz\/118ml\u003cbr\u003eAn emulsion avoids the use of solvents, such as alcohol, to blend the flavors into a liquid solution.  Instead, a flavor emulsion is a microscopic dispersion of tiny flavor droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, commonly a natural vegetable gum such as Xanthan or Acacia. Emulsions are made through a high-shearing process where drops of flavor are mixed with an emulsifier; shearing is the process of making tiny droplets.  The flavor droplets become encapsulated by the gum.   These natural gums also help protect the flavor from thermal abuse during the heating or baking of a product.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eLorAnn Bakery Emulsions\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTake your baking to the next level with \u003cb\u003eLorAnn Bakery Emulsions\u003c\/b\u003e, the professional baker’s choice for bold, long-lasting flavour. Unlike traditional alcohol-based extracts, bakery emulsions use a \u003cb\u003ewater-based formula\u003c\/b\u003e that keeps its flavour strength even when exposed to high baking temperatures.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis means your cakes, cookies, muffins, and desserts will have \u003cb\u003ericher, more vibrant flavour that doesn’t bake out\u003c\/b\u003e during cooking. The result is a more consistent and full-bodied taste in every bite.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eLorAnn Bakery Emulsions are perfect for \u003cb\u003ecakes, cupcakes, cookies, frostings, fillings, glazes, and desserts\u003c\/b\u003e. Because they are water-based, they blend beautifully into batters, icings, and creams, giving you smooth, even flavour throughout your recipe.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhy bakers love LorAnn Bakery Emulsions:\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eStronger flavour than traditional extracts\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eWater-based formula designed for baking\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eFlavour won’t bake out at high temperatures\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eIdeal for \u003cb\u003ecakes, cookies, cupcakes, frostings, and fillings\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eSmoothly blends into batters and icings\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eWide range of delicious bakery flavours available\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eLorAnn Bakery Emulsions are a favourite among \u003cb\u003ehome bakers and professional cake decorators\u003c\/b\u003e who want dependable, bakery-quality flavour in their creations.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eTip: Because emulsions are water-based, they are best used in baking and frostings. For flavouring chocolate or candy melts, choose oil-based flavourings instead.\u003c\/i\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/p\u003e","brand":"Lorann Oils","offers":[{"title":"Default Title","offer_id":43522128117992,"sku":"0760-0800","price":22.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/0760B.jpg?v=1738973871"},{"product_id":"lemon-emulsion-flavouring-4oz-118ml-lorann","title":"Lemon Emulsion flavouring 4oz 118ml Lorann","description":"\u003cp\u003eLorAnn's natural Lemon baking emulsion imparts a bright, bold citrus flavor - the aroma is heavenly!  Use in any recipe as you would a lemon baking extract - and experience better results. Use lemon emulsion instead of lemon zest in your recipes - just substitute 1\/2 tsp. emulsion for 1 tsp. zest.  \u003cbr\u003e\u003cbr\u003e1 teaspoon baking extract = 1 teaspoon emulsion\u003cbr\u003e\u003cbr\u003eWater-based. Gluten-free. Kosher. Soluble in water\u003cbr\u003eAdd to your favorite pancake or waffle batter for a quick hit of banana flavor.\u003cbr\u003e\u003cbr\u003ePackaged in BPA free, recyclable PET plastic bottles. 4oz\/118ml\u003cbr\u003eAn emulsion avoids the use of solvents, such as alcohol, to blend the flavors into a liquid solution.  Instead, a flavor emulsion is a microscopic dispersion of tiny flavor droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, commonly a natural vegetable gum such as Xanthan or Acacia. Emulsions are made through a high-shearing process where drops of flavor are mixed with an emulsifier; shearing is the process of making tiny droplets.  The flavor droplets become encapsulated by the gum.   These natural gums also help protect the flavor from thermal abuse during the heating or baking of a product.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eLorAnn Bakery Emulsions\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTake your baking to the next level with \u003cb\u003eLorAnn Bakery Emulsions\u003c\/b\u003e, the professional baker’s choice for bold, long-lasting flavour. Unlike traditional alcohol-based extracts, bakery emulsions use a \u003cb\u003ewater-based formula\u003c\/b\u003e that keeps its flavour strength even when exposed to high baking temperatures.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis means your cakes, cookies, muffins, and desserts will have \u003cb\u003ericher, more vibrant flavour that doesn’t bake out\u003c\/b\u003e during cooking. The result is a more consistent and full-bodied taste in every bite.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eLorAnn Bakery Emulsions are perfect for \u003cb\u003ecakes, cupcakes, cookies, frostings, fillings, glazes, and desserts\u003c\/b\u003e. Because they are water-based, they blend beautifully into batters, icings, and creams, giving you smooth, even flavour throughout your recipe.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhy bakers love LorAnn Bakery Emulsions:\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eStronger flavour than traditional extracts\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eWater-based formula designed for baking\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eFlavour won’t bake out at high temperatures\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eIdeal for \u003cb\u003ecakes, cookies, cupcakes, frostings, and fillings\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eSmoothly blends into batters and icings\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eWide range of delicious bakery flavours available\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eLorAnn Bakery Emulsions are a favourite among \u003cb\u003ehome bakers and professional cake decorators\u003c\/b\u003e who want dependable, bakery-quality flavour in their creations.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eTip: Because emulsions are water-based, they are best used in baking and frostings. For flavouring chocolate or candy melts, choose oil-based flavourings instead.\u003c\/i\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/p\u003e","brand":"Lorann Oils","offers":[{"title":"Default Title","offer_id":43522164752616,"sku":"0758-0800","price":22.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/0758B.jpg?v=1738973835"},{"product_id":"maple-emulsion-flavouring-4oz-118ml-lorann","title":"Maple Emulsion flavouring 4oz 118ml Lorann","description":"\u003cp\u003eMaple Bakery Emulsion adds the rich flavor of real maple to your baked goods and frostings without adding sweetness \u003cbr\u003e\u003cbr\u003e1 teaspoon baking extract = 1 teaspoon bakery emulsion \u003cbr\u003e\u003cbr\u003ePackaged in BPA free, recyclable PET plastic bottles. 4oz\/118ml\u003cbr\u003eAn emulsion avoids the use of solvents, such as alcohol, to blend the flavors into a liquid solution.  Instead, a flavor emulsion is a microscopic dispersion of tiny flavor droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, commonly a natural vegetable gum such as Xanthan or Acacia. Emulsions are made through a high-shearing process where drops of flavor are mixed with an emulsifier; shearing is the process of making tiny droplets.  The flavor droplets become encapsulated by the gum.   These natural gums also help protect the flavor from thermal abuse during the heating or baking of a product.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eLorAnn Bakery Emulsions\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTake your baking to the next level with \u003cb\u003eLorAnn Bakery Emulsions\u003c\/b\u003e, the professional baker’s choice for bold, long-lasting flavour. Unlike traditional alcohol-based extracts, bakery emulsions use a \u003cb\u003ewater-based formula\u003c\/b\u003e that keeps its flavour strength even when exposed to high baking temperatures.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis means your cakes, cookies, muffins, and desserts will have \u003cb\u003ericher, more vibrant flavour that doesn’t bake out\u003c\/b\u003e during cooking. The result is a more consistent and full-bodied taste in every bite.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eLorAnn Bakery Emulsions are perfect for \u003cb\u003ecakes, cupcakes, cookies, frostings, fillings, glazes, and desserts\u003c\/b\u003e. Because they are water-based, they blend beautifully into batters, icings, and creams, giving you smooth, even flavour throughout your recipe.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhy bakers love LorAnn Bakery Emulsions:\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eStronger flavour than traditional extracts\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eWater-based formula designed for baking\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eFlavour won’t bake out at high temperatures\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eIdeal for \u003cb\u003ecakes, cookies, cupcakes, frostings, and fillings\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eSmoothly blends into batters and icings\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eWide range of delicious bakery flavours available\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eLorAnn Bakery Emulsions are a favourite among \u003cb\u003ehome bakers and professional cake decorators\u003c\/b\u003e who want dependable, bakery-quality flavour in their creations.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eTip: Because emulsions are water-based, they are best used in baking and frostings. For flavouring chocolate or candy melts, choose oil-based flavourings instead.\u003c\/i\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/p\u003e","brand":"Lorann Oils","offers":[{"title":"Default Title","offer_id":43522180415720,"sku":"0778-0806","price":20.75,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/0778B.jpg?v=1738973766"},{"product_id":"peppermint-emulsion-flavouring-4oz-118ml-lorann","title":"Peppermint Emulsion flavouring 4oz 118ml Lorann","description":"\u003cp\u003eTo add a bold, bright, minty flavor, try LorAnn's Peppermint Emulsion in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings. Peppermint pairs especially well with anything chocolate \u003cbr\u003e\u003cbr\u003e1 teaspoon baking extract = 1 teaspoon bakery emulsion \u003cbr\u003e\u003cbr\u003ePackaged in BPA free, recyclable PET plastic bottles. 4oz\/118ml\u003cbr\u003eAn emulsion avoids the use of solvents, such as alcohol, to blend the flavors into a liquid solution.  Instead, a flavor emulsion is a microscopic dispersion of tiny flavor droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, commonly a natural vegetable gum such as Xanthan or Acacia. Emulsions are made through a high-shearing process where drops of flavor are mixed with an emulsifier; shearing is the process of making tiny droplets.  The flavor droplets become encapsulated by the gum.   These natural gums also help protect the flavor from thermal abuse during the heating or baking of a product. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eLorAnn Bakery Emulsions\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTake your baking to the next level with \u003cb\u003eLorAnn Bakery Emulsions\u003c\/b\u003e, the professional baker’s choice for bold, long-lasting flavour. Unlike traditional alcohol-based extracts, bakery emulsions use a \u003cb\u003ewater-based formula\u003c\/b\u003e that keeps its flavour strength even when exposed to high baking temperatures.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis means your cakes, cookies, muffins, and desserts will have \u003cb\u003ericher, more vibrant flavour that doesn’t bake out\u003c\/b\u003e during cooking. The result is a more consistent and full-bodied taste in every bite.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eLorAnn Bakery Emulsions are perfect for \u003cb\u003ecakes, cupcakes, cookies, frostings, fillings, glazes, and desserts\u003c\/b\u003e. Because they are water-based, they blend beautifully into batters, icings, and creams, giving you smooth, even flavour throughout your recipe.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhy bakers love LorAnn Bakery Emulsions:\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eStronger flavour than traditional extracts\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eWater-based formula designed for baking\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eFlavour won’t bake out at high temperatures\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eIdeal for \u003cb\u003ecakes, cookies, cupcakes, frostings, and fillings\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eSmoothly blends into batters and icings\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eWide range of delicious bakery flavours available\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eLorAnn Bakery Emulsions are a favourite among \u003cb\u003ehome bakers and professional cake decorators\u003c\/b\u003e who want dependable, bakery-quality flavour in their creations.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eTip: Because emulsions are water-based, they are best used in baking and frostings. For flavouring chocolate or candy melts, choose oil-based flavourings instead.\u003c\/i\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/p\u003e","brand":"Lorann Oils","offers":[{"title":"Default Title","offer_id":43522180612328,"sku":"0766-0806","price":21.25,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/Peppermint_emulsion2.png?v=1738973740"},{"product_id":"princess-cake-and-cookie-emulsion-flavouring-4oz-118ml-lorann","title":"Princess cake and cookie Emulsion flavouring 4oz 118ml Lorann","description":"\u003cp\u003eLorAnn's Princess Cake and Cookie emulsion has a light, nutty taste accented with undertones of citrus and rich vanilla. Princess Cake \u0026amp; Cookie Emulsion will be the \"secret ingredient\" in your cookies, cakes \u0026amp; frostings! Tastes like a bakery smells.\" It's the one everyone asks about. \u003c\/p\u003e\n\u003cp\u003eUse it wherever you want to impart a creamy flavour. Delicious as a flavoring for buttecream frosting.  Substitute Princess Cake and Cookie in your recipes calling for vanilla extract for a winning flavour update. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e1 teaspoon baking extract = 1 teaspoon bakery emulsion \u003cbr\u003e\u003cbr\u003ePackaged in BPA free, recyclable PET plastic bottles. 4oz\/118ml\u003cbr\u003eAn emulsion avoids the use of solvents, such as alcohol, to blend the flavors into a liquid solution.  Instead, a flavor emulsion is a microscopic dispersion of tiny flavor droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, commonly a natural vegetable gum such as Xanthan or Acacia. Emulsions are made through a high-shearing process where drops of flavor are mixed with an emulsifier; shearing is the process of making tiny droplets.  The flavor droplets become encapsulated by the gum.   These natural gums also help protect the flavor from thermal abuse during the heating or baking of a product.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eLorAnn Bakery Emulsions\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTake your baking to the next level with \u003cb\u003eLorAnn Bakery Emulsions\u003c\/b\u003e, the professional baker’s choice for bold, long-lasting flavour. Unlike traditional alcohol-based extracts, bakery emulsions use a \u003cb\u003ewater-based formula\u003c\/b\u003e that keeps its flavour strength even when exposed to high baking temperatures.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis means your cakes, cookies, muffins, and desserts will have \u003cb\u003ericher, more vibrant flavour that doesn’t bake out\u003c\/b\u003e during cooking. The result is a more consistent and full-bodied taste in every bite.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eLorAnn Bakery Emulsions are perfect for \u003cb\u003ecakes, cupcakes, cookies, frostings, fillings, glazes, and desserts\u003c\/b\u003e. Because they are water-based, they blend beautifully into batters, icings, and creams, giving you smooth, even flavour throughout your recipe.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhy bakers love LorAnn Bakery Emulsions:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eStronger flavour than traditional extracts\u003c\/b\u003e\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eWater-based formula designed for baking\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eFlavour won’t bake out at high temperatures\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eIdeal for \u003cb\u003ecakes, cookies, cupcakes, frostings, and fillings\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eSmoothly blends into batters and icings\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eWide range of delicious bakery flavours available\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eLorAnn Bakery Emulsions are a favourite among \u003cb\u003ehome bakers and professional cake decorators\u003c\/b\u003e who want dependable, bakery-quality flavour in their creations.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eTip: Because emulsions are water-based, they are best used in baking and frostings. For flavouring chocolate or candy melts, choose oil-based flavourings instead.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Lorann Oils","offers":[{"title":"Default Title","offer_id":43522180808936,"sku":"0756-0800","price":22.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/0756B.jpg?v=1738973649"},{"product_id":"raspberry-emulsion-flavouring-4oz-118ml-lorann","title":"Raspberry Emulsion flavouring 4oz 118ml Lorann","description":"\u003cp\u003eLorAnn's Raspberry baking \u0026amp; flavouring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavor. Use in any recipe as you would a raspberry extract - and experience more flavourful results!\u003c\/p\u003e\n\u003cp\u003e1 teaspoon baking extract = 1 teaspoon bakery emulsion \u003cbr\u003e\u003cbr\u003ePackaged in BPA free, recyclable PET plastic bottles. 4oz\/118ml\u003cbr\u003eAn emulsion avoids the use of solvents, such as alcohol, to blend the flavors into a liquid solution.  Instead, a flavor emulsion is a microscopic dispersion of tiny flavor droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, commonly a natural vegetable gum such as Xanthan or Acacia. Emulsions are made through a high-shearing process where drops of flavor are mixed with an emulsifier; shearing is the process of making tiny droplets.  The flavor droplets become encapsulated by the gum.   These natural gums also help protect the flavor from thermal abuse during the heating or baking of a product.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eLorAnn Bakery Emulsions\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTake your baking to the next level with \u003cb\u003eLorAnn Bakery Emulsions\u003c\/b\u003e, the professional baker’s choice for bold, long-lasting flavour. Unlike traditional alcohol-based extracts, bakery emulsions use a \u003cb\u003ewater-based formula\u003c\/b\u003e that keeps its flavour strength even when exposed to high baking temperatures.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis means your cakes, cookies, muffins, and desserts will have \u003cb\u003ericher, more vibrant flavour that doesn’t bake out\u003c\/b\u003e during cooking. The result is a more consistent and full-bodied taste in every bite.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eLorAnn Bakery Emulsions are perfect for \u003cb\u003ecakes, cupcakes, cookies, frostings, fillings, glazes, and desserts\u003c\/b\u003e. Because they are water-based, they blend beautifully into batters, icings, and creams, giving you smooth, even flavour throughout your recipe.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhy bakers love LorAnn Bakery Emulsions:\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eStronger flavour than traditional extracts\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eWater-based formula designed for baking\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eFlavour won’t bake out at high temperatures\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eIdeal for \u003cb\u003ecakes, cookies, cupcakes, frostings, and fillings\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eSmoothly blends into batters and icings\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eWide range of delicious bakery flavours available\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eLorAnn Bakery Emulsions are a favourite among \u003cb\u003ehome bakers and professional cake decorators\u003c\/b\u003e who want dependable, bakery-quality flavour in their creations.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eTip: Because emulsions are water-based, they are best used in baking and frostings. For flavouring chocolate or candy melts, choose oil-based flavourings instead.\u003c\/i\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/p\u003e","brand":"Lorann Oils","offers":[{"title":"Default Title","offer_id":43522180874472,"sku":"0764-0806","price":22.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/emulsion_raspberry1.png?v=1738973549"},{"product_id":"blueberry-emulsion-flavouring-4oz-118ml-lorann","title":"Blueberry Emulsion flavouring 4oz 118ml Lorann","description":"\u003cp\u003eLorAnn's Blueberry baking \u0026amp; flavouring emulsion tastes like fresh ripe berries.Add instead of using blueberries or in addition to the fruit to add a punch of blueberry flavour and colour. Use in any recipe as you would an extract - and experience better \u003c\/p\u003e\n\u003cp\u003e1 teaspoon baking extract = 1 teaspoon bakery emulsion \u003cbr\u003e\u003cbr\u003ePackaged in BPA free, recyclable PET plastic bottles. 4oz\/118ml\u003cbr\u003eAn emulsion avoids the use of solvents, such as alcohol, to blend the flavors into a liquid solution.  Instead, a flavor emulsion is a microscopic dispersion of tiny flavor droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, commonly a natural vegetable gum such as Xanthan or Acacia. Emulsions are made through a high-shearing process where drops of flavor are mixed with an emulsifier; shearing is the process of making tiny droplets.  The flavor droplets become encapsulated by the gum.   These natural gums also help protect the flavor from thermal abuse during the heating or baking of a product.\u003c\/p\u003e\n\u003ch3 data-start=\"0\" data-end=\"27\"\u003e\u003cstrong data-start=\"0\" data-end=\"27\"\u003eLorAnn Bakery Emulsions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"29\" data-end=\"330\"\u003eTake your baking to the next level with \u003cstrong data-start=\"69\" data-end=\"96\"\u003eLorAnn Bakery Emulsions\u003c\/strong\u003e, the professional baker’s choice for bold, long-lasting flavour. Unlike traditional alcohol-based extracts, bakery emulsions use a \u003cstrong data-start=\"228\" data-end=\"251\"\u003ewater-based formula\u003c\/strong\u003e that keeps its flavour strength even when exposed to high baking temperatures.\u003c\/p\u003e\n\u003cp data-start=\"332\" data-end=\"535\"\u003eThis means your cakes, cookies, muffins, and desserts will have \u003cstrong data-start=\"396\" data-end=\"450\"\u003ericher, more vibrant flavour that doesn’t bake out\u003c\/strong\u003e during cooking. The result is a more consistent and full-bodied taste in every bite.\u003c\/p\u003e\n\u003cp data-start=\"537\" data-end=\"792\"\u003eLorAnn Bakery Emulsions are perfect for \u003cstrong data-start=\"577\" data-end=\"648\"\u003ecakes, cupcakes, cookies, frostings, fillings, glazes, and desserts\u003c\/strong\u003e. Because they are water-based, they blend beautifully into batters, icings, and creams, giving you smooth, even flavour throughout your recipe.\u003c\/p\u003e\n\u003ch3 data-start=\"794\" data-end=\"838\"\u003e\u003cstrong data-start=\"794\" data-end=\"838\"\u003eWhy bakers love LorAnn Bakery Emulsions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"840\" data-end=\"1146\"\u003e\n\u003cli data-section-id=\"vo7cun\" data-start=\"840\" data-end=\"890\"\u003e\n\u003cp data-start=\"842\" data-end=\"890\"\u003e\u003cstrong data-start=\"842\" data-end=\"888\"\u003eStronger flavour than traditional extracts\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1rwm4fj\" data-start=\"891\" data-end=\"934\"\u003e\n\u003cp data-start=\"893\" data-end=\"934\"\u003eWater-based formula designed for baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1dzbdk1\" data-start=\"935\" data-end=\"982\"\u003e\n\u003cp data-start=\"937\" data-end=\"982\"\u003eFlavour won’t bake out at high temperatures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"92qqgv\" data-start=\"983\" data-end=\"1050\"\u003e\n\u003cp data-start=\"985\" data-end=\"1050\"\u003eIdeal for \u003cstrong data-start=\"995\" data-end=\"1048\"\u003ecakes, cookies, cupcakes, frostings, and fillings\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"7sxfd0\" data-start=\"1051\" data-end=\"1094\"\u003e\n\u003cp data-start=\"1053\" data-end=\"1094\"\u003eSmoothly blends into batters and icings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1y61hi7\" data-start=\"1095\" data-end=\"1146\"\u003e\n\u003cp data-start=\"1097\" data-end=\"1146\"\u003eWide range of delicious bakery flavours available\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1148\" data-end=\"1306\"\u003eLorAnn Bakery Emulsions are a favourite among \u003cstrong data-start=\"1194\" data-end=\"1242\"\u003ehome bakers and professional cake decorators\u003c\/strong\u003e who want dependable, bakery-quality flavour in their creations.\u003c\/p\u003e\n\u003cp data-start=\"1308\" data-end=\"1472\"\u003e\u003cem data-start=\"1308\" data-end=\"1472\"\u003eTip: Because emulsions are water-based, they are best used in baking and frostings. For flavouring chocolate or candy melts, choose oil-based flavourings instead.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lorann Oils","offers":[{"title":"Default Title","offer_id":43522190377192,"sku":"LR\/0770-0806","price":21.25,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/0770B.jpg?v=1738973376"},{"product_id":"cookie-icing-that-sets-hard-9oz-255-gram-bottle-black","title":"Cookie icing that sets hard 9oz 255 gram bottle Black","description":"\u003cp\u003eSimilar to royal icing, this can also be used for other cake decorating projects other than cookies.\u003c\/p\u003e\n\u003cp\u003eThis quick-setting, microwavable icing is the perfect option for decorating sugar cookies or any other roll-out type of cookie. It's easy to use, just heat and squeeze using the convenient cap and let your creativity run wild.\u003c\/p\u003e\n\u003cp\u003eCan be used with a spatula or use bottle tip to. For super fine piping squeeze in to a piping bag, fitted with a piping nozzle.\u003c\/p\u003e\n\u003cp\u003e9 oz\/255 gr. bottle covers about 16-3 inch cookies\u003c\/p\u003e\n\u003cp\u003eMade in a facility that also processes egg, milk, soy and wheat products\u003c\/p\u003e\n\u003cp\u003eMade in the USA\u003c\/p\u003e","brand":"Wilton Industries Inc","offers":[{"title":"Black","offer_id":43522253619432,"sku":"704-0144","price":15.25,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/products\/24684.jpg?v=1659075636"},{"product_id":"cookie-icing-that-sets-hard-9oz-255-gram-bottle-blue","title":"Cookie icing that sets hard 9oz 255 gram bottle Blue","description":"\u003cp\u003eSimilar to royal icing, this can also be used for other cake decorating projects other than cookies.\u003c\/p\u003e\n\u003cp\u003eThis quick-setting, microwavable icing is the perfect option for decorating sugar cookies or any other roll-out type of cookie. It's easy to use, just heat and squeeze using the convenient cap and let your creativity run wild.\u003c\/p\u003e\n\u003cp\u003eCan be used with a spatula or use bottle tip to. For super fine piping squeeze in to a piping bag, fitted with a piping nozzle.\u003c\/p\u003e\n\u003cp\u003e9 oz\/255 gr. bottle covers about 16-3 inch cookies\u003c\/p\u003e\n\u003cp\u003eMade in a facility that also processes egg, milk, soy and wheat products\u003c\/p\u003e\n\u003cp\u003eMade in the USA\u003c\/p\u003e","brand":"Wilton Industries Inc","offers":[{"title":"Blue","offer_id":43522253684968,"sku":"704-0147","price":15.25,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/products\/24688.jpg?v=1659075423"},{"product_id":"cookie-icing-that-sets-hard-9oz-255-gram-bottle-red","title":"Cookie icing that sets hard 9oz 255 gram bottle red","description":"\u003cp\u003eSimilar to royal icing, this can also be used for other cake decorating projects other than cookies.\u003c\/p\u003e\n\u003cp\u003eThis quick-setting, microwavable icing is the perfect option for decorating sugar cookies or any other roll-out type of cookie. It's easy to use, just heat and squeeze using the convenient cap and let your creativity run wild.\u003c\/p\u003e\n\u003cp\u003eCan be used with a spatula or use bottle tip to. For super fine piping squeeze in to a piping bag, fitted with a piping nozzle.\u003c\/p\u003e\n\u003cp\u003e9 oz\/255 gr. bottle covers about 16-3 inch cookies\u003c\/p\u003e\n\u003cp\u003eMade in a facility that also processes egg, milk, soy and wheat products\u003c\/p\u003e\n\u003cp\u003eMade in the USA\u003c\/p\u003e","brand":"Wilton Industries Inc","offers":[{"title":"Red","offer_id":43522253750504,"sku":"704-0142","price":15.25,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/products\/24696.jpg?v=1659075564"},{"product_id":"cookie-icing-that-sets-hard-9oz-255-gram-bottle-yellow","title":"Cookie icing that sets hard 9oz 255 gram bottle Yellow","description":"\u003cp\u003eSimilar to royal icing, this can also be used for other cake decorating projects other than cookies.\u003c\/p\u003e\n\u003cp\u003eThis quick-setting, microwavable icing is the perfect option for decorating sugar cookies or any other roll-out type of cookie. It's easy to use, just heat and squeeze using the convenient cap and let your creativity run wild.\u003c\/p\u003e\n\u003cp\u003eCan be used with a spatula or use bottle tip to. For super fine piping squeeze in to a piping bag, fitted with a piping nozzle.\u003c\/p\u003e\n\u003cp\u003e9 oz\/255 gr. bottle covers about 16-3 inch cookies\u003c\/p\u003e\n\u003cp\u003eMade in a facility that also processes egg, milk, soy and wheat products\u003c\/p\u003e\n\u003cp\u003eMade in the USA\u003c\/p\u003e","brand":"Wilton Industries Inc","offers":[{"title":"Yellow","offer_id":43522256601320,"sku":"704-0148","price":15.25,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/products\/24958.jpg?v=1700770395"},{"product_id":"actiwhite-egg-white-meringue-powder-200-grams","title":"Actiwhite Egg White Meringue Powder 200 grams","description":"\u003cp\u003eEgg White Meringue Powder Actiwhite 200 grams\u003c\/p\u003e\n\u003cp\u003eActiwhite replaces fresh or frozen egg whites.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: justify;\"\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003ePrimary ingredient for royal icing. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eStabilizes buttercream, \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eadds body to boiled icing and meringue. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eReplaces egg white in many recipes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUsage: To replace egg whites soak 50g Actiwhite in 500g cold water for 10-12 minutes.\u003c\/p\u003e\n\u003cp\u003eIngredients:Sugar, Egg White Powder, Stabiliser (466, 412), Maize Starch, Acidity Regulator (330).\u003c\/p\u003e\n\u003cp\u003eNutrition Information (per 100g):\u003c\/p\u003e\n\u003cp\u003eEnergy - kcal 378\u003c\/p\u003e\n\u003cp\u003eEnergy - kj 1580\u003c\/p\u003e\n\u003cp\u003eProtein g 31.7\u003c\/p\u003e\n\u003cp\u003eFat - Total g 0\u003c\/p\u003e\n\u003cp\u003eFat - Saturated g 0\u003c\/p\u003e\n\u003cp\u003eCarbohydrate - Total g 62.9\u003c\/p\u003e\n\u003cp\u003eCarbohydrate - Sugar g 56.8\u003c\/p\u003e\n\u003cp\u003eDietary Fibre g 4.2\u003c\/p\u003e\n\u003cp\u003eSodium mg 730\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bakels","offers":[{"title":"Default Title","offer_id":43522677276904,"sku":"","price":24.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/products\/31682.jpg?v=1659078391"},{"product_id":"white-melting-or-moulding-compound-chocolate-500gr","title":"White melting or moulding compound chocolate 500g","description":"\u003cp\u003eWhite melting or moulding compound chocolate 500 grams. 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(Do not allow the water to boil, as this will casue the chocolate to burn\/seize)\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eAvoid Water: Keep all tools dry; even a drop of water can cause the chocolate to seize and become lumpy.\u003cbr\u003eThinning: If the chocolate is too thick, add a small amount of oi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kiwicakes","offers":[{"title":"White","offer_id":43522682257640,"sku":"Wh500g","price":9.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/products\/31772.jpg?v=1659078379"},{"product_id":"milk-melting-or-moulding-compound-chocolate-500gr","title":"Milk melting or moulding compound chocolate 500g","description":"\u003cp\u003eMilk melting or moulding compound chocolate 500 grams. 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Compound chocolate does not require tempering. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eKey Tips for Success\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003eMicrowave: Use a heatproof bowl (avoid glass as it over heats easily), heating at 50% power for 30-second intervals, stirring well between each, until mostly melted. Stir to finish the melting\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eDouble Boiler: Place chocolate in a bowl over a pot of, but not touching, simmering water. (Do not allow the water to boil, as this will casue the chocolate to burn\/seize)\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eAvoid Water: Keep all tools dry; even a drop of water can cause the chocolate to seize and become lumpy.\u003cbr\u003eThinning: If the chocolate is too thick, add a small amount of oil\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kiwicakes","offers":[{"title":"Brown","offer_id":43522682781928,"sku":"Dark500g","price":9.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/products\/31776.jpg?v=1659078460"},{"product_id":"caramel-emulsion-flavouring-4oz-118ml-lorann","title":"Caramel Emulsion flavouring 4oz 118ml Lorann","description":"\u003cp\u003eAdd silky-smooth, rich caramel flavor in your baked goods, frostings and more. Use it just like you would a caramel baking extract—with better results!\u003c\/p\u003e\n\u003cp\u003e1 teaspoon baking extract = 1 teaspoon emulsion\u003c\/p\u003e\n\u003cp\u003eBPA free, recyclable PET plastic bottles.\u003c\/p\u003e\n\u003cp\u003eWater-based • Gluten-free • Kosher • Soluble in water \u003c\/p\u003e\n\u003cp\u003eAn emulsion avoids the use of solvents, such as alcohol, to blend the flavors into a liquid solution.  Instead, a flavor emulsion is a microscopic dispersion of tiny flavor droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, commonly a natural vegetable gum such as Xanthan or Acacia. Emulsions are made through a high-shearing process where drops of flavor are mixed with an emulsifier; shearing is the process of making tiny droplets.  The flavor droplets become encapsulated by the gum.   These natural gums also help protect the flavor from thermal abuse during the heating or baking of a product.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\n\u003cb\u003eLorAnn Bakery Emulsions\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eTake your baking to the next level with \u003cb\u003eLorAnn Bakery Emulsions\u003c\/b\u003e, the professional baker’s choice for bold, long-lasting flavour. Unlike traditional alcohol-based extracts, bakery emulsions use a \u003cb\u003ewater-based formula\u003c\/b\u003e that keeps its flavour strength even when exposed to high baking temperatures.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis means your cakes, cookies, muffins, and desserts will have \u003cb\u003ericher, more vibrant flavour that doesn’t bake out\u003c\/b\u003e during cooking. The result is a more consistent and full-bodied taste in every bite.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eLorAnn Bakery Emulsions are perfect for \u003cb\u003ecakes, cupcakes, cookies, frostings, fillings, glazes, and desserts\u003c\/b\u003e. Because they are water-based, they blend beautifully into batters, icings, and creams, giving you smooth, even flavour throughout your recipe.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\n\u003cb\u003eWhy bakers love LorAnn Bakery Emulsions:\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/h3\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eStronger flavour than traditional extracts\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eWater-based formula designed for baking\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eFlavour won’t bake out at high temperatures\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eIdeal for \u003cb\u003ecakes, cookies, cupcakes, frostings, and fillings\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eSmoothly blends into batters and icings\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eWide range of delicious bakery flavours available\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eLorAnn Bakery Emulsions are a favourite among \u003cb\u003ehome bakers and professional cake decorators\u003c\/b\u003e who want dependable, bakery-quality flavour in their creations.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eTip: Because emulsions are water-based, they are best used in baking and frostings. For flavouring chocolate or candy melts, choose oil-based flavourings instead.\u003c\/i\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/p\u003e","brand":"Lorann Oils","offers":[{"title":"Default Title","offer_id":43522783805672,"sku":"0735-0800","price":22.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/0735B.jpg?v=1737519708"},{"product_id":"butter-vanilla-emulsion-flavouring-4oz-118ml-lorann","title":"Butter Vanilla Emulsion flavouring 4oz 118ml Lorann","description":"\u003cp\u003eLorAnn's Butter Vanilla Emulsion lends the rich taste of butter plus vanilla to all of your baked goods and frostings.  Try it in your recipes as a substitute for regular vanilla extract.\u003c\/p\u003e\n\u003cp\u003eFor those who are familiar with the flavor of Butavan - this emulsion is for you!\u003c\/p\u003e\n\u003cp\u003e1 teaspoon baking extract = 1 teaspoon emulsion\u003c\/p\u003e\n\u003cp\u003eBPA free, recyclable PET plastic bottles.\u003c\/p\u003e\n\u003cp\u003eWater-based • Gluten-free • Kosher • Soluble in water \u003c\/p\u003e\n\u003cp\u003eAn emulsion avoids the use of solvents, such as alcohol, to blend the flavors into a liquid solution.  Instead, a flavor emulsion is a microscopic dispersion of tiny flavor droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, commonly a natural vegetable gum such as Xanthan or Acacia. Emulsions are made through a high-shearing process where drops of flavor are mixed with an emulsifier; shearing is the process of making tiny droplets.  The flavor droplets become encapsulated by the gum.   These natural gums also help protect the flavor from thermal abuse during the heating or baking of a product.\u003c\/p\u003e\n\u003ch3 data-start=\"0\" data-end=\"27\"\u003e\u003cstrong data-start=\"0\" data-end=\"27\"\u003eLorAnn Bakery Emulsions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"29\" data-end=\"330\"\u003eTake your baking to the next level with \u003cstrong data-start=\"69\" data-end=\"96\"\u003eLorAnn Bakery Emulsions\u003c\/strong\u003e, the professional baker’s choice for bold, long-lasting flavour. Unlike traditional alcohol-based extracts, bakery emulsions use a \u003cstrong data-start=\"228\" data-end=\"251\"\u003ewater-based formula\u003c\/strong\u003e that keeps its flavour strength even when exposed to high baking temperatures.\u003c\/p\u003e\n\u003cp data-start=\"332\" data-end=\"535\"\u003eThis means your cakes, cookies, muffins, and desserts will have \u003cstrong data-start=\"396\" data-end=\"450\"\u003ericher, more vibrant flavour that doesn’t bake out\u003c\/strong\u003e during cooking. The result is a more consistent and full-bodied taste in every bite.\u003c\/p\u003e\n\u003cp data-start=\"537\" data-end=\"792\"\u003eLorAnn Bakery Emulsions are perfect for \u003cstrong data-start=\"577\" data-end=\"648\"\u003ecakes, cupcakes, cookies, frostings, fillings, glazes, and desserts\u003c\/strong\u003e. Because they are water-based, they blend beautifully into batters, icings, and creams, giving you smooth, even flavour throughout your recipe.\u003c\/p\u003e\n\u003ch3 data-start=\"794\" data-end=\"838\"\u003e\u003cstrong data-start=\"794\" data-end=\"838\"\u003eWhy bakers love LorAnn Bakery Emulsions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"840\" data-end=\"1146\"\u003e\n\u003cli data-section-id=\"vo7cun\" data-start=\"840\" data-end=\"890\"\u003e\n\u003cp data-start=\"842\" data-end=\"890\"\u003e\u003cstrong data-start=\"842\" data-end=\"888\"\u003eStronger flavour than traditional extracts\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1rwm4fj\" data-start=\"891\" data-end=\"934\"\u003e\n\u003cp data-start=\"893\" data-end=\"934\"\u003eWater-based formula designed for baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1dzbdk1\" data-start=\"935\" data-end=\"982\"\u003e\n\u003cp data-start=\"937\" data-end=\"982\"\u003eFlavour won’t bake out at high temperatures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"92qqgv\" data-start=\"983\" data-end=\"1050\"\u003e\n\u003cp data-start=\"985\" data-end=\"1050\"\u003eIdeal for \u003cstrong data-start=\"995\" data-end=\"1048\"\u003ecakes, cookies, cupcakes, frostings, and fillings\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"7sxfd0\" data-start=\"1051\" data-end=\"1094\"\u003e\n\u003cp data-start=\"1053\" data-end=\"1094\"\u003eSmoothly blends into batters and icings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1y61hi7\" data-start=\"1095\" data-end=\"1146\"\u003e\n\u003cp data-start=\"1097\" data-end=\"1146\"\u003eWide range of delicious bakery flavours available\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1148\" data-end=\"1306\"\u003eLorAnn Bakery Emulsions are a favourite among \u003cstrong data-start=\"1194\" data-end=\"1242\"\u003ehome bakers and professional cake decorators\u003c\/strong\u003e who want dependable, bakery-quality flavour in their creations.\u003c\/p\u003e\n\u003cp data-start=\"1308\" data-end=\"1472\"\u003e\u003cem data-start=\"1308\" data-end=\"1472\"\u003eTip: Because emulsions are water-based, they are best used in baking and frostings. For flavouring chocolate or candy melts, choose oil-based flavourings instead.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lorann Oils","offers":[{"title":"Default Title","offer_id":43522784067816,"sku":"0742-0806","price":22.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/0742B.jpg?v=1738973321"},{"product_id":"pineapple-emulsion-flavouring-4oz-118ml-lorann","title":"Pineapple Emulsion flavouring 4oz 118ml Lorann","description":"\u003cp\u003eAdd juicy, tropical, lusciously-vibrant pineapple flavor in you baked goods, frostings and more. Use it just like you would a pineapple baking extract—with better results!\u003c\/p\u003e\n\u003cp\u003e1 teaspoon baking extract = 1 teaspoon emulsion\u003c\/p\u003e\n\u003cp\u003eBPA free, recyclable PET plastic bottles.\u003c\/p\u003e\n\u003cp\u003eWater-based • Gluten-free • Kosher • Soluble in water \u003c\/p\u003e\n\u003cp\u003eAn emulsion avoids the use of solvents, such as alcohol, to blend the flavors into a liquid solution.  Instead, a flavor emulsion is a microscopic dispersion of tiny flavor droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, commonly a natural vegetable gum such as Xanthan or Acacia. Emulsions are made through a high-shearing process where drops of flavor are mixed with an emulsifier; shearing is the process of making tiny droplets.  The flavor droplets become encapsulated by the gum.   These natural gums also help protect the flavor from thermal abuse during the heating or baking of a product.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eLorAnn Bakery Emulsions\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTake your baking to the next level with \u003cb\u003eLorAnn Bakery Emulsions\u003c\/b\u003e, the professional baker’s choice for bold, long-lasting flavour. Unlike traditional alcohol-based extracts, bakery emulsions use a \u003cb\u003ewater-based formula\u003c\/b\u003e that keeps its flavour strength even when exposed to high baking temperatures.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis means your cakes, cookies, muffins, and desserts will have \u003cb\u003ericher, more vibrant flavour that doesn’t bake out\u003c\/b\u003e during cooking. The result is a more consistent and full-bodied taste in every bite.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eLorAnn Bakery Emulsions are perfect for \u003cb\u003ecakes, cupcakes, cookies, frostings, fillings, glazes, and desserts\u003c\/b\u003e. Because they are water-based, they blend beautifully into batters, icings, and creams, giving you smooth, even flavour throughout your recipe.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhy bakers love LorAnn Bakery Emulsions:\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eStronger flavour than traditional extracts\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eWater-based formula designed for baking\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eFlavour won’t bake out at high temperatures\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eIdeal for \u003cb\u003ecakes, cookies, cupcakes, frostings, and fillings\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eSmoothly blends into batters and icings\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eWide range of delicious bakery flavours available\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eLorAnn Bakery Emulsions are a favourite among \u003cb\u003ehome bakers and professional cake decorators\u003c\/b\u003e who want dependable, bakery-quality flavour in their creations.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eTip: Because emulsions are water-based, they are best used in baking and frostings. For flavouring chocolate or candy melts, choose oil-based flavourings instead.\u003c\/i\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/p\u003e","brand":"Lorann Oils","offers":[{"title":"Default Title","offer_id":43522784329960,"sku":"0741-0800","price":20.75,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/0741B.jpg?v=1738973293"},{"product_id":"gummy-candy-mix-make-your-own-gummies-candy-by-lorann","title":"Gummy candy mix make your own gummies candy by Lorann","description":"\u003cp\u003e501g pack\u003c\/p\u003e\n\u003cp\u003eLorAnn’s Gummy Mix will become your new favorite way to make fruity and eye-catching gummy candies. From cute gummy bears to crawly gummy worms, the shapes and delicious flavor options are endless for all of your creations!  \u003c\/p\u003e\n\u003cp\u003eIt's SO EASY to customize your LorAnn flavors and colors (sold separately). LorAnn's easy-to-use Super-Strength flavors pack a powerful punch for all of your candy making needs. \u003c\/p\u003e\n\u003cp\u003eLooking for gummy candy making tips and tricks? View our Sweets Made Simple Guide! \u003c\/p\u003e\n\u003cp\u003e*Mix ideal for fruit Super-Strength Flavors. Citric acid is an important ingredient in gummy candies to help wake up the flavor. Use fruity flavors when making gummies since they complement citric acid best.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"100%\" height=\"250\" src=\"https:\/\/www.youtube.com\/embed\/AQIg2yqqX2U\" title=\"How To Make Gummies\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"100%\" height=\"250\" src=\"https:\/\/www.youtube.com\/embed\/5XBIFDljGdo\" title=\"Key Lime Gummy Bear Cake - Part 1\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"Key Lime Gummy Bear Cake - Part 2\" src=\"https:\/\/www.youtube.com\/embed\/BuGCQkyenbs\" height=\"250\" width=\"100%\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Lorann Oils","offers":[{"title":"Default Title","offer_id":43522785673448,"sku":"4220-0000","price":41.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/gummymix.png?v=1695246567"},{"product_id":"rum-emulsion-flavouring-4oz-118ml-lorann","title":"Rum Emulsion flavouring 4oz 118ml Lorann","description":"\u003cp\u003eUse LorAnn's Rum flavor Emulsion in any of your frostings and baked goods to experience the deliciously rich flavor of rum without the taste of alcohol (contains less than 2% alcohol).  Use it anywhere you would a rum extract - and get more flavorful results!  \u003c\/p\u003e\n\u003cp\u003e1 teaspoon baking extract = 1 teaspoon emulsion\u003c\/p\u003e\n\u003cp\u003e4 oz. \u0026amp; 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.\u003c\/p\u003e\n\u003cp\u003eWater-based • Gluten-free • Kosher • Soluble in water \u003c\/p\u003e\n\u003cp\u003eAn emulsion avoids the use of solvents, such as alcohol, to blend the flavors into a liquid solution.  Instead, a flavor emulsion is a microscopic dispersion of tiny flavor droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, commonly a natural vegetable gum such as Xanthan or Acacia. Emulsions are made through a high-shearing process where drops of flavor are mixed with an emulsifier; shearing is the process of making tiny droplets.  The flavor droplets become encapsulated by the gum.   These natural gums also help protect the flavor from thermal abuse during the heating or baking of a product.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eLorAnn Bakery Emulsions\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTake your baking to the next level with \u003cb\u003eLorAnn Bakery Emulsions\u003c\/b\u003e, the professional baker’s choice for bold, long-lasting flavour. Unlike traditional alcohol-based extracts, bakery emulsions use a \u003cb\u003ewater-based formula\u003c\/b\u003e that keeps its flavour strength even when exposed to high baking temperatures.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis means your cakes, cookies, muffins, and desserts will have \u003cb\u003ericher, more vibrant flavour that doesn’t bake out\u003c\/b\u003e during cooking. The result is a more consistent and full-bodied taste in every bite.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eLorAnn Bakery Emulsions are perfect for \u003cb\u003ecakes, cupcakes, cookies, frostings, fillings, glazes, and desserts\u003c\/b\u003e. Because they are water-based, they blend beautifully into batters, icings, and creams, giving you smooth, even flavour throughout your recipe.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhy bakers love LorAnn Bakery Emulsions:\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eStronger flavour than traditional extracts\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eWater-based formula designed for baking\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eFlavour won’t bake out at high temperatures\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eIdeal for \u003cb\u003ecakes, cookies, cupcakes, frostings, and fillings\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eSmoothly blends into batters and icings\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eWide range of delicious bakery flavours available\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eLorAnn Bakery Emulsions are a favourite among \u003cb\u003ehome bakers and professional cake decorators\u003c\/b\u003e who want dependable, bakery-quality flavour in their creations.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eTip: Because emulsions are water-based, they are best used in baking and frostings. For flavouring chocolate or candy melts, choose oil-based flavourings instead.\u003c\/i\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/p\u003e","brand":"Lorann Oils","offers":[{"title":"Default Title","offer_id":43522788262120,"sku":"0746-0806","price":20.75,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/0746B.jpg?v=1738973193"},{"product_id":"cinnamon-spice-emulsion-flavouring-4oz-118ml-lorann","title":"Cinnamon spice Emulsion flavouring 4oz 118ml Lorann","description":"\u003cp\u003eAdd silky-smooth, rich flavor in your baked goods, frostings and more. Use it just like you would a baking extract—with better results!\u003c\/p\u003e\n\u003cp\u003e1 teaspoon baking extract = 1 teaspoon emulsion\u003c\/p\u003e\n\u003cp\u003eBPA free, recyclable PET plastic bottles.\u003c\/p\u003e\n\u003cp\u003eWater-based • Gluten-free • Kosher • Soluble in water \u003c\/p\u003e\n\u003cp\u003eAn emulsion avoids the use of solvents, such as alcohol, to blend the flavors into a liquid solution.  Instead, a flavor emulsion is a microscopic dispersion of tiny flavor droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, commonly a natural vegetable gum such as Xanthan or Acacia. Emulsions are made through a high-shearing process where drops of flavor are mixed with an emulsifier; shearing is the process of making tiny droplets.  The flavor droplets become encapsulated by the gum.   These natural gums also help protect the flavor from thermal abuse during the heating or baking of a product.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\n\u003cb\u003eLorAnn Bakery Emulsions\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eTake your baking to the next level with \u003cb\u003eLorAnn Bakery Emulsions\u003c\/b\u003e, the professional baker’s choice for bold, long-lasting flavour. Unlike traditional alcohol-based extracts, bakery emulsions use a \u003cb\u003ewater-based formula\u003c\/b\u003e that keeps its flavour strength even when exposed to high baking temperatures.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis means your cakes, cookies, muffins, and desserts will have \u003cb\u003ericher, more vibrant flavour that doesn’t bake out\u003c\/b\u003e during cooking. The result is a more consistent and full-bodied taste in every bite.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eLorAnn Bakery Emulsions are perfect for \u003cb\u003ecakes, cupcakes, cookies, frostings, fillings, glazes, and desserts\u003c\/b\u003e. Because they are water-based, they blend beautifully into batters, icings, and creams, giving you smooth, even flavour throughout your recipe.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\n\u003cb\u003eWhy bakers love LorAnn Bakery Emulsions:\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/h3\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eStronger flavour than traditional extracts\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eWater-based formula designed for baking\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eFlavour won’t bake out at high temperatures\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eIdeal for \u003cb\u003ecakes, cookies, cupcakes, frostings, and fillings\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eSmoothly blends into batters and icings\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eWide range of delicious bakery flavours available\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eLorAnn Bakery Emulsions are a favourite among \u003cb\u003ehome bakers and professional cake decorators\u003c\/b\u003e who want dependable, bakery-quality flavour in their creations.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eTip: Because emulsions are water-based, they are best used in baking and frostings. For flavouring chocolate or candy melts, choose oil-based flavourings instead.\u003c\/i\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/p\u003e","brand":"Lorann Oils","offers":[{"title":"Default Title","offer_id":43522858418408,"sku":"0738-0800","price":20.75,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/0738B.jpg?v=1737519735"},{"product_id":"karo-dark-corn-syrup-473mls","title":"Karo Dark Corn Syrup 473mls","description":"\u003cp data-start=\"141\" data-end=\"223\"\u003eKaro Dark Corn Syrup 473ml – Rich Baking \u0026amp; Candy Making Syrup\u003c\/p\u003e\n\u003cp data-start=\"225\" data-end=\"516\"\u003e\u003cstrong data-start=\"225\" data-end=\"249\"\u003eProduct Description:\u003c\/strong\u003e\u003cbr data-start=\"249\" data-end=\"252\"\u003eAdd rich flavour and depth to your baking with \u003cstrong data-start=\"299\" data-end=\"329\"\u003eKaro Dark Corn Syrup 473ml\u003c\/strong\u003e, a trusted American favourite since 1902. This \u003cstrong data-start=\"377\" data-end=\"396\"\u003edark corn syrup\u003c\/strong\u003e features a deep colour and robust, molasses-like flavour, making it perfect for classic recipes and indulgent desserts.\u003c\/p\u003e\n\u003cp data-start=\"518\" data-end=\"716\"\u003eWell known as a key ingredient in traditional \u003cstrong data-start=\"564\" data-end=\"577\"\u003epecan pie\u003c\/strong\u003e, \u003cstrong data-start=\"579\" data-end=\"603\"\u003eKaro Dark Corn Syrup\u003c\/strong\u003e enhances both taste and texture, while helping to create smooth, consistent results in baking and confectionery.\u003c\/p\u003e\n\u003cp data-start=\"718\" data-end=\"860\"\u003eIdeal for candy making, this syrup helps prevent sugar crystallisation, ensuring perfect caramels, toffees, and other sweet treats every time.\u003c\/p\u003e\n\u003cp data-start=\"862\" data-end=\"880\"\u003e\u003cstrong data-start=\"862\" data-end=\"878\"\u003ePerfect For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"881\" data-end=\"1061\"\u003e\n\u003cli data-section-id=\"trw33j\" data-start=\"881\" data-end=\"919\"\u003ePecan pie and rich dessert recipes\u003c\/li\u003e\n\u003cli data-section-id=\"z9v4k2\" data-start=\"920\" data-end=\"958\"\u003eGingerbread and spiced baked goods\u003c\/li\u003e\n\u003cli data-section-id=\"1m646mw\" data-start=\"959\" data-end=\"991\"\u003eCaramels, toffees, and fudge\u003c\/li\u003e\n\u003cli data-section-id=\"v2y9dp\" data-start=\"992\" data-end=\"1025\"\u003eSauces, glazes, and marinades\u003c\/li\u003e\n\u003cli data-section-id=\"1rtay5q\" data-start=\"1026\" data-end=\"1061\"\u003ePopcorn treats and sweet snacks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1063\" data-end=\"1101\"\u003e\u003cstrong data-start=\"1063\" data-end=\"1099\"\u003eWhy Choose Karo Dark Corn Syrup?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1102\" data-end=\"1325\"\u003e\n\u003cli data-section-id=\"b488w\" data-start=\"1102\" data-end=\"1139\"\u003eTrusted American brand since 1902\u003c\/li\u003e\n\u003cli data-section-id=\"1ty9l7q\" data-start=\"1140\" data-end=\"1189\"\u003eRich, full-bodied flavour with molasses notes\u003c\/li\u003e\n\u003cli data-section-id=\"fvvpng\" data-start=\"1190\" data-end=\"1239\"\u003eHelps prevent crystallisation in candy making\u003c\/li\u003e\n\u003cli data-section-id=\"1hcrn5g\" data-start=\"1240\" data-end=\"1283\"\u003eImproves moisture and texture in baking\u003c\/li\u003e\n\u003cli data-section-id=\"1e1wyf\" data-start=\"1284\" data-end=\"1325\"\u003eDeep colour for enhanced presentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1327\" data-end=\"1531\"\u003e\u003cstrong data-start=\"1327\" data-end=\"1353\"\u003eWhat Does “Dark” Mean?\u003c\/strong\u003e\u003cbr data-start=\"1353\" data-end=\"1356\"\u003e\u003cstrong data-start=\"1356\" data-end=\"1375\"\u003eDark corn syrup\u003c\/strong\u003e has a deeper colour and stronger flavour than light corn syrup, thanks to the addition of molasses. It’s ideal for recipes where a richer taste is desired.\u003c\/p\u003e\n\u003cp data-start=\"1533\" data-end=\"1565\"\u003e\u003cstrong data-start=\"1533\" data-end=\"1550\"\u003eProduct Size:\u003c\/strong\u003e\u003cbr data-start=\"1550\" data-end=\"1553\"\u003e473ml bottle\u003c\/p\u003e\n\u003cp data-start=\"1533\" data-end=\"1565\"\u003e \u003c\/p\u003e","brand":"Karo","offers":[{"title":"Default Title","offer_id":44392620884200,"sku":"","price":19.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/products\/karodarkcornsyrup.jpg?v=1679883366"},{"product_id":"jersey-caramels-200g","title":"Jersey Caramels 200g","description":"\u003cp\u003eYummy Jersey caramels. Made in NZ with NZ milk powder for over 40 years by Carousel Confectionery. 200g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSugar, Glucose, WHEAT flour (GLUTEN), vegetable oil, MILK powder, tapioca starch, gelatine (beef skin), flavours, salt, emulsifiers (322) Contains MILK, GLUTEN.\u003c\/p\u003e\n\u003cp\u003eMay contain traces of peanuts, almonds, brazil nuts, cashews, hazelnuts, pecans, macadamias, pisatchios, walnuts, soy\u003c\/p\u003e","brand":"Kiwicakes","offers":[{"title":"Default Title","offer_id":44577378992360,"sku":"","price":4.8,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/Jersey-Caramels1.1.png?v=1687483630"},{"product_id":"white-buttercream-icing-gloss-frost-by-colour-mill-2l","title":"White Buttercream icing Gloss Frost by Colour Mill 2L","description":"\u003cp\u003e2 Litre bucket Gloss Frost ready made white Buttercream icing\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA silky soft, high gloss, white buttercream icing with hints of creamy vanilla flavouring. Paired perfectly with Oil Blend Colour Mill food colouring for bolder baking. Best used \u0026amp; stored at room temperature, use within 12 months.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWhat is it?\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eGloss Frost is a vegan \u0026amp; gluten-free, Swiss-Meringue style white buttercream icing with subtle hints of creamy vanilla flavouring. We developed this recipe to look as good as it tastes, with a high-gloss, so this will make your bakes shine, without the sickly sweet sugar hit of other ready-made buttercreams.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHow to Use it?\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eGloss Frost is ready to ice, pipe, fill (or eat) straight from the tub. Best enjoyed at room temperature, simply scoop Gloss Frost from the tub and get decorating! The 1L tub pipes 24 cupcakes \u0026amp; covers 1 x 9in cake. The 2L tub pipes 48 cupcakes \u0026amp; 2 x 9in cakes. Gloss Frost is best coloured with Oil Blend.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWhere to Use it?\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eAnywhere and on anything you can buttercream dream of! From on top of cakes \u0026amp; cupcakes to in-between macarons and more! As a result of the perfect consistency icing you'll be able to pipe more easily stunning designs on your sweet treats\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #333333; font-family: Roboto, sans-serif;\"\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff;\"\u003ePipes 48 cupcakes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #333333; font-family: Roboto, sans-serif;\"\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff;\"\u003eCovers 2 x 9 inch cakes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #333333; font-family: Roboto, sans-serif;\"\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff;\"\u003eReady to use\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #333333; font-family: Roboto, sans-serif;\"\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff;\"\u003eVegan\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #333333; font-family: Roboto, sans-serif;\"\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff;\"\u003eGluten Free\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #333333; font-family: Roboto, sans-serif;\"\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff;\"\u003eDairy Free\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #333333; font-family: Roboto, sans-serif;\"\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff;\"\u003eHalal\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eVegetable Fats \u0026amp; Oils, Icing Sugar, Maize Starch, Water, Propylene Glycol, Natural Flavour, Salt, Emulsifiers (435, 471), Antioxidants (307B from Soy Beans) and Preservatives (202, 211)\u003c\/p\u003e","brand":"Colour Mill","offers":[{"title":"Default Title","offer_id":44598413787368,"sku":"CMB2LW","price":46.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/2lglossfrosticing.png?v=1688615098"},{"product_id":"black-cocoa-500g","title":"Black Cocoa 500g","description":"\u003cp\u003eEQUAGOLD BLACK COCOA POWDER\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis magnificent rich Black Dutch Cocoa powder is very mellow, non-bitter, and very black. Using Equagold's Black Dutch Cocoa will turn your baked goods a beautiful deep, naturally dark black colour. Black Cocoa is simply a Cocoa powder that is heavily Dutched. If you've been to a café, restaurant, ice cream parlor or any eating establishment and they have served a decadent treat that has a natural colour as deep and dark as an Oreo cookie, then this is how they got it, using Black Cocoa powder.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEquagold Premium Dutch Cocoa has 21-22% Cocoa butter content\u003cbr data-mce-fragment=\"1\"\u003eBlack Cocoa Powder has 11% Cocoa butter content.\u003cbr data-mce-fragment=\"1\"\u003eTips for using Equagold Black Cocoa:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eContains: 100% Black Cocoa\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGluten Free, Dairy Free, 100% Pure fine food ingredients, No additives, No bulking agents, No free flow agents, No preservatives\u003c\/p\u003e\n\u003cp\u003ePoppy cake is an example of a cake we made here at Kiwicakes using black cocoa in the buttercream icing.\u003c\/p\u003e","brand":"Equagold","offers":[{"title":"Black","offer_id":44685102022888,"sku":"","price":24.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/blackcocoainmixer.jpg?v=1691707636"},{"product_id":"circus-circus-sprinkle-medley-85g","title":"Circus Circus sprinkle medley 85g","description":"\u003cp\u003eClimb aboard the big top and take your taste buds to a sweet new world with our Circus Circus edible sprinkle medley!\u003c\/p\u003e\n\u003cp\u003eEach 85g jar is loaded with a tantalizing array of bright colours - a perfect topping for a special dessert or birthday cake\u003c\/p\u003e\n\u003cp\u003eGluten Free\u003c\/p\u003e","brand":"Gobake","offers":[{"title":"Multicolour","offer_id":45128270872808,"sku":"JMD033","price":6.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/JMD033_1.jpg?v=1700002363"},{"product_id":"almond-emulsion-flavouring-4oz-118ml-lorann","title":"Almond Emulsion flavouring 4oz 118ml Lorann","description":"\u003cp\u003eLorAnn's baking emulsion flavouring - Almond has a delightfully warm, nutty flavor.\u003c\/p\u003e\n\u003cp\u003eUse Almond Bakery Emulsion anywhere you would add almond extract - with better results!  it's excellent for adding delicious flavor to cookies, cakes and sweet breads.  Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.\u003c\/p\u003e\n\u003cp\u003e1 teaspoon baking extract = 1 teaspoon emulsion\u003c\/p\u003e\n\u003cp\u003eBPA free, recyclable PET plastic bottles.\u003c\/p\u003e\n\u003cp\u003eWater-based • Gluten-free • Kosher • Soluble in water \u003c\/p\u003e\n\u003cp\u003eAn emulsion avoids the use of solvents, such as alcohol, to blend the flavors into a liquid solution.  Instead, a flavor emulsion is a microscopic dispersion of tiny flavor droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, commonly a natural vegetable gum such as Xanthan or Acacia. Emulsions are made through a high-shearing process where drops of flavor are mixed with an emulsifier; shearing is the process of making tiny droplets.  The flavor droplets become encapsulated by the gum.   These natural gums also help protect the flavor from thermal abuse during the heating or baking of a product.\u003c\/p\u003e\n\u003ch3 data-start=\"0\" data-end=\"27\"\u003e\u003cstrong data-start=\"0\" data-end=\"27\"\u003eLorAnn Bakery Emulsions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"29\" data-end=\"330\"\u003eTake your baking to the next level with \u003cstrong data-start=\"69\" data-end=\"96\"\u003eLorAnn Bakery Emulsions\u003c\/strong\u003e, the professional baker’s choice for bold, long-lasting flavour. Unlike traditional alcohol-based extracts, bakery emulsions use a \u003cstrong data-start=\"228\" data-end=\"251\"\u003ewater-based formula\u003c\/strong\u003e that keeps its flavour strength even when exposed to high baking temperatures.\u003c\/p\u003e\n\u003cp data-start=\"332\" data-end=\"535\"\u003eThis means your cakes, cookies, muffins, and desserts will have \u003cstrong data-start=\"396\" data-end=\"450\"\u003ericher, more vibrant flavour that doesn’t bake out\u003c\/strong\u003e during cooking. The result is a more consistent and full-bodied taste in every bite.\u003c\/p\u003e\n\u003cp data-start=\"537\" data-end=\"792\"\u003eLorAnn Bakery Emulsions are perfect for \u003cstrong data-start=\"577\" data-end=\"648\"\u003ecakes, cupcakes, cookies, frostings, fillings, glazes, and desserts\u003c\/strong\u003e. Because they are water-based, they blend beautifully into batters, icings, and creams, giving you smooth, even flavour throughout your recipe.\u003c\/p\u003e\n\u003ch3 data-start=\"794\" data-end=\"838\"\u003e\u003cstrong data-start=\"794\" data-end=\"838\"\u003eWhy bakers love LorAnn Bakery Emulsions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"840\" data-end=\"1146\"\u003e\n\u003cli data-section-id=\"vo7cun\" data-start=\"840\" data-end=\"890\"\u003e\n\u003cp data-start=\"842\" data-end=\"890\"\u003e\u003cstrong data-start=\"842\" data-end=\"888\"\u003eStronger flavour than traditional extracts\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1rwm4fj\" data-start=\"891\" data-end=\"934\"\u003e\n\u003cp data-start=\"893\" data-end=\"934\"\u003eWater-based formula designed for baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1dzbdk1\" data-start=\"935\" data-end=\"982\"\u003e\n\u003cp data-start=\"937\" data-end=\"982\"\u003eFlavour won’t bake out at high temperatures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"92qqgv\" data-start=\"983\" data-end=\"1050\"\u003e\n\u003cp data-start=\"985\" data-end=\"1050\"\u003eIdeal for \u003cstrong data-start=\"995\" data-end=\"1048\"\u003ecakes, cookies, cupcakes, frostings, and fillings\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"7sxfd0\" data-start=\"1051\" data-end=\"1094\"\u003e\n\u003cp data-start=\"1053\" data-end=\"1094\"\u003eSmoothly blends into batters and icings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1y61hi7\" data-start=\"1095\" data-end=\"1146\"\u003e\n\u003cp data-start=\"1097\" data-end=\"1146\"\u003eWide range of delicious bakery flavours available\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1148\" data-end=\"1306\"\u003eLorAnn Bakery Emulsions are a favourite among \u003cstrong data-start=\"1194\" data-end=\"1242\"\u003ehome bakers and professional cake decorators\u003c\/strong\u003e who want dependable, bakery-quality flavour in their creations.\u003c\/p\u003e\n\u003cp data-start=\"1308\" data-end=\"1472\"\u003e\u003cem data-start=\"1308\" data-end=\"1472\"\u003eTip: Because emulsions are water-based, they are best used in baking and frostings. For flavouring chocolate or candy melts, choose oil-based flavourings instead.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lorann Oils","offers":[{"title":"Default Title","offer_id":45132168429800,"sku":"LR\/0748-0806","price":21.25,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/0748B.jpg?v=1738973135"},{"product_id":"marker-pens-edible-ink-neon-colours","title":"Marker pens edible ink Neon Colours","description":"\u003cspan data-mce-fragment=\"1\"\u003eEach Edible Ink Marker is double sided, one side has a Broad Tip and the other a Fine Tip.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 5 neon colour Markers in this pack are:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Purple\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Blue\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Green\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Pink\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Orange\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKOSHER | NUT FREE | GLUTEN FREE\u003c\/span\u003e","brand":"Cake Craft USA","offers":[{"title":"Multicolour","offer_id":45351070630120,"sku":"SCC131752","price":13.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/inkmarkerspastel1.png?v=1705450984"},{"product_id":"marker-pens-edible-ink-bright-colours","title":"Marker pens edible ink Bright Colours","description":"\u003cspan data-mce-fragment=\"1\"\u003eEach Edible Ink Marker is double sided, one side has a Broad Tip and the other a Fine Tip.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 5 colour Markers in this pack are:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Red\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Green\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Blue\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Yellow\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* Black\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKOSHER | NUT FREE | GLUTEN FREE\u003c\/span\u003e","brand":"Cake Craft USA","offers":[{"title":"Multicolour","offer_id":45351082787048,"sku":"SCC116483","price":13.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/brightmarkers1.png?v=1705451206"},{"product_id":"hard-candy-mix-538grams-by-lorann","title":"Hard candy mix 538grams by Lorann","description":"\u003cp\u003eThe easiest way to delicious hard candy! Just add water and your favourite LorAnn Super-Strength flavouring.  \u003c\/p\u003e\n\u003cp\u003ePre-measured to work with 1-dram bottle (1 teaspoon) of flavourings\u003c\/p\u003e\n\u003cp\u003eMakes over 1 pound of hard candy\u003c\/p\u003e\n\u003cp\u003eFlavouring and food colors sold separately \u003c\/p\u003e\n\u003cp\u003ePackage weight 19 ounces\u003c\/p\u003e","brand":"Lorann Oils","offers":[{"title":"Default Title","offer_id":46036422066408,"sku":"LR\/4210-0006","price":18.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/hardcandymix.png?v=1715312348"},{"product_id":"release-a-cake-for-greasing-pans-by-pme","title":"PME Release-A-Cake 236g – Cake Pan Release Agent for Easy Baking","description":"\u003cp data-start=\"153\" data-end=\"238\"\u003ePME Release-A-Cake 236g – Cake Pan Release Agent for Easy Baking\u003c\/p\u003e\n\u003cp data-start=\"240\" data-end=\"551\"\u003e\u003cstrong data-start=\"240\" data-end=\"264\"\u003eProduct Description:\u003c\/strong\u003e\u003cbr data-start=\"264\" data-end=\"267\"\u003eTake the stress out of baking with \u003cstrong data-start=\"302\" data-end=\"329\"\u003ePME Release-A-Cake 236g\u003c\/strong\u003e, the must-have \u003cstrong data-start=\"345\" data-end=\"371\"\u003ecake pan release agent\u003c\/strong\u003e for perfect results every time. No more greasing and flouring your tins—this easy-to-use formula ensures your cakes release cleanly, leaving a smooth surface ready for decorating.\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"793\"\u003eIdeal for both home bakers and professionals, \u003cstrong data-start=\"599\" data-end=\"617\"\u003eRelease-A-Cake\u003c\/strong\u003e helps prevent sticking, saving you time and reducing waste. Whether you're baking celebration cakes, sponges, or novelty designs, you can rely on consistent, flawless results.\u003c\/p\u003e\n\u003cp data-start=\"795\" data-end=\"988\"\u003e\u003cstrong data-start=\"795\" data-end=\"810\"\u003eHow to Use:\u003c\/strong\u003e\u003cbr data-start=\"810\" data-end=\"813\"\u003eSimply apply a thin, even layer of \u003cstrong data-start=\"848\" data-end=\"866\"\u003eRelease-A-Cake\u003c\/strong\u003e to your cake tin using a pastry brush, then fill and bake as usual. Your cake will release easily and cleanly every time.\u003c\/p\u003e\n\u003cp data-start=\"990\" data-end=\"1009\"\u003e\u003cstrong data-start=\"990\" data-end=\"1007\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1010\" data-end=\"1307\"\u003e\n\u003cli data-section-id=\"1htox6m\" data-start=\"1010\" data-end=\"1065\"\u003eReliable \u003cstrong data-start=\"1021\" data-end=\"1043\"\u003ecake release agent\u003c\/strong\u003e for perfect results\u003c\/li\u003e\n\u003cli data-section-id=\"cmwu76\" data-start=\"1066\" data-end=\"1115\"\u003eEliminates the need for greasing and flouring\u003c\/li\u003e\n\u003cli data-section-id=\"ycbgk1\" data-start=\"1116\" data-end=\"1159\"\u003eEnsures cakes release cleanly from tins\u003c\/li\u003e\n\u003cli data-section-id=\"1w63sl9\" data-start=\"1160\" data-end=\"1209\"\u003eCreates a smooth surface ideal for decorating\u003c\/li\u003e\n\u003cli data-section-id=\"11l8bc2\" data-start=\"1210\" data-end=\"1265\"\u003eSuitable for all types of cake pans and baking tins\u003c\/li\u003e\n\u003cli data-section-id=\"32d160\" data-start=\"1266\" data-end=\"1307\"\u003eConvenient 236g bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1309\" data-end=\"1516\"\u003e\u003cstrong data-start=\"1309\" data-end=\"1343\"\u003eWhy Choose PME Release-A-Cake?\u003c\/strong\u003e\u003cbr data-start=\"1343\" data-end=\"1346\"\u003eUsing a dedicated \u003cstrong data-start=\"1364\" data-end=\"1392\"\u003ecake tin release product\u003c\/strong\u003e like this not only saves time but also improves the finish of your cakes—especially important for detailed decorating work.\u003c\/p\u003e\n\u003cp data-start=\"1518\" data-end=\"1536\"\u003e\u003cstrong data-start=\"1518\" data-end=\"1534\"\u003ePerfect For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1537\" data-end=\"1677\"\u003e\n\u003cli data-section-id=\"191bibl\" data-start=\"1537\" data-end=\"1575\"\u003eSponge cakes and celebration cakes\u003c\/li\u003e\n\u003cli data-section-id=\"1p46lgk\" data-start=\"1576\" data-end=\"1604\"\u003eNovelty and shaped cakes\u003c\/li\u003e\n\u003cli data-section-id=\"3gnwcv\" data-start=\"1605\" data-end=\"1637\"\u003eProfessional and home baking\u003c\/li\u003e\n\u003cli data-section-id=\"dlkkyt\" data-start=\"1638\" data-end=\"1677\"\u003eAny recipe where sticking is a risk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1679\" data-end=\"1890\"\u003e\u003cstrong data-start=\"1679\" data-end=\"1695\"\u003eIngredients:\u003c\/strong\u003e\u003cbr data-start=\"1695\" data-end=\"1698\"\u003eVegetable Oils (Rapeseed, Grapeseed, Palmseed), Thickener (903 Carnauba Wax), Emulsifiers (Soy Lecithin E322).\u003cbr data-start=\"1808\" data-end=\"1811\"\u003e\u003cstrong data-start=\"1811\" data-end=\"1825\"\u003eAllergens:\u003c\/strong\u003e Contains soy. May contain traces of sulphite and wheat (gluten).\u003c\/p\u003e\n\u003cp data-start=\"1892\" data-end=\"1915\"\u003e\u003cstrong data-start=\"1892\" data-end=\"1901\"\u003eSize:\u003c\/strong\u003e\u003cbr data-start=\"1901\" data-end=\"1904\"\u003e236g bottle\u003c\/p\u003e\n\u003cp data-start=\"1917\" data-end=\"1958\"\u003e\u003cstrong data-start=\"1917\" data-end=\"1929\"\u003eStorage:\u003c\/strong\u003e\u003cbr data-start=\"1929\" data-end=\"1932\"\u003eStore at room temperature.\u003c\/p\u003e\n\u003c!----\u003e","brand":"PME","offers":[{"title":"Default Title","offer_id":46438769623272,"sku":"PE\/RC001","price":15.25,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/RC001.jpg?v=1718928660"},{"product_id":"gold-decorating-leaf-flakes","title":"Gold decorating leaf flakes","description":"\u003cp\u003e\u003cspan\u003eSimple and elegant decorations for cakes, desserts and more. Add a touch of bling to your next creation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough it won't hurt you in small quantities if consumed, this product is not recommended for consumption and for decoration purposes only.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Gobake","offers":[{"title":"Gold","offer_id":46499368403176,"sku":"DLL001","price":9.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/goldleaf1.png?v=1720131408"},{"product_id":"silver-decorating-leaf-flakes","title":"Silver decorating leaf flakes","description":"\u003cp\u003e\u003cspan\u003eSimple and elegant decorations for cakes, desserts and more. Add a touch of bling to your next creation. This product is safely consumed and an approved food product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGluten Free\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Gobake","offers":[{"title":"Silver","offer_id":46499372138728,"sku":"DLL002","price":9.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/silverleaf1.png?v=1720131545"},{"product_id":"rose-gold-decorating-leaf-flakes","title":"Rose Gold decorating leaf flakes","description":"\u003cp\u003e\u003cspan\u003eSimple and elegant decorations for cakes, desserts and more. Add a touch of bling to your next creation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough it won't hurt you if consumed  in small quantities, this product is not recommended for consumption and for decoration purposes only.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Gobake","offers":[{"title":"Rose Gold","offer_id":46499376070888,"sku":"DLL003","price":9.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/rosegoldleaf.png?v=1720131681"},{"product_id":"cookie-butter-emulsion-flavouring-4oz-118ml-lorann","title":"Cookie Butter Emulsion flavouring 4oz 118ml Lorann","description":"\u003cp\u003eCookie Butter Bakery Emulsion adds the warm flavor of European spiced cookies (also known as \"speculoos\") to your baked goods and frostings.  Cookie Butter has notes of cinnamon, ginger, allspice, and clove.  It's the taste of Biscoff brand cookies in a bottle!\u003c\/p\u003e\n\u003cp\u003e1 teaspoon baking extract = 1 teaspoon emulsion\u003c\/p\u003e\n\u003cp\u003e4 oz. \u0026amp; 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.\u003c\/p\u003e\n\u003cp\u003e1 teaspoon baking extract = 1 teaspoon emulsion\u003c\/p\u003e\n\u003cp\u003eBPA free, recyclable PET plastic bottles.\u003c\/p\u003e\n\u003cp\u003eWater-based • Gluten-free • Kosher • Soluble in water \u003c\/p\u003e\n\u003cp\u003eAn emulsion avoids the use of solvents, such as alcohol, to blend the flavors into a liquid solution.  Instead, a flavor emulsion is a microscopic dispersion of tiny flavor droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, commonly a natural vegetable gum such as Xanthan or Acacia. Emulsions are made through a high-shearing process where drops of flavor are mixed with an emulsifier; shearing is the process of making tiny droplets.  The flavor droplets become encapsulated by the gum.   These natural gums also help protect the flavor from thermal abuse during the heating or baking of a product.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eLorAnn Bakery Emulsions\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTake your baking to the next level with \u003cb\u003eLorAnn Bakery Emulsions\u003c\/b\u003e, the professional baker’s choice for bold, long-lasting flavour. Unlike traditional alcohol-based extracts, bakery emulsions use a \u003cb\u003ewater-based formula\u003c\/b\u003e that keeps its flavour strength even when exposed to high baking temperatures.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis means your cakes, cookies, muffins, and desserts will have \u003cb\u003ericher, more vibrant flavour that doesn’t bake out\u003c\/b\u003e during cooking. The result is a more consistent and full-bodied taste in every bite.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eLorAnn Bakery Emulsions are perfect for \u003cb\u003ecakes, cupcakes, cookies, frostings, fillings, glazes, and desserts\u003c\/b\u003e. Because they are water-based, they blend beautifully into batters, icings, and creams, giving you smooth, even flavour throughout your recipe.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhy bakers love LorAnn Bakery Emulsions:\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eStronger flavour than traditional extracts\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eWater-based formula designed for baking\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eFlavour won’t bake out at high temperatures\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eIdeal for \u003cb\u003ecakes, cookies, cupcakes, frostings, and fillings\u003c\/b\u003e\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eSmoothly blends into batters and icings\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eWide range of delicious bakery flavours available\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eLorAnn Bakery Emulsions are a favourite among \u003cb\u003ehome bakers and professional cake decorators\u003c\/b\u003e who want dependable, bakery-quality flavour in their creations.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eTip: Because emulsions are water-based, they are best used in baking and frostings. For flavouring chocolate or candy melts, choose oil-based flavourings instead.\u003c\/i\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003eCookie Butter Sweet Rolls\u003cbr\u003eIngredients\u003cbr\u003eFOR THE DOUGH:\u003cbr\u003e2 1\/2 cups + 1 cup all purpose flour\u003cbr\u003e1 envelope instant yeast\u003cbr\u003e1\/2 cup brown sugar, lightly packed\u003cbr\u003e1\/2 teaspoon fine salt\u003cbr\u003e1 cup whole milk\u003cbr\u003e1\/3 cup unsalted butter\u003cbr\u003e1 teaspoon pure vanilla extract\u003cbr\u003e1 tablespoon cookie butter bakery emulsion\u003cbr\u003e1 large egg, whisked\u003c\/p\u003e\n\u003cp\u003eFOR THE FILLING:\u003cbr\u003e1 cup brown sugar, lightly packed\u003cbr\u003e1 teaspoon ground cinnamon\u003cbr\u003e1 teaspoon ground ginger\u003cbr\u003e1\/2 teaspoon ground cloves\u003cbr\u003e1\/2 teaspoon ground nutmeg\u003cbr\u003e1\/2 cup unsalted butter\u003cbr\u003e1 tablespoon cookie butter bakery emulsion\u003c\/p\u003e\n\u003cp\u003eFOR THE GLAZE:\u003cbr\u003e1 1\/2 cups icing sugar\u003cbr\u003e1 tablespoon butter, melted\u003cbr\u003e1 tablespoon whole milk\u003cbr\u003e1 teaspoon cookie butter bakery emulsion\u003c\/p\u003e\n\u003cp\u003eDirections\u003cbr\u003eFOR THE DOUGH:\u003cbr\u003e1. In the bowl of a stand mixer fitted with the dough hook attachment mix 2 1\/2 cups of flour, yeast, brown sugar, and salt.\u003c\/p\u003e\n\u003cp\u003e2. In a frying pan over low heat add the milk, butter, vanilla extract \u0026amp; cookie butter bakery emulsion. whisk until the butter is melted. remove from heat and let cool slightly. \u003c\/p\u003e\n\u003cp\u003e3. Add the liquid to the stand mixer followed by the egg.\u003c\/p\u003e\n\u003cp\u003e4. Once the mixture begins to come together add the remaining cup of flour. beat until a soft dough is formed.\u003c\/p\u003e\n\u003cp\u003e5. Knead dough for 8-10 minutes then let rest for an hour, covered with a damp cloth.\u003c\/p\u003e\n\u003cp\u003eFOR THE FILLING:\u003cbr\u003e1. In a frying pan over low heat melt together the butter and cookie butter bakery emulsion. set aside until ready to use.\u003c\/p\u003e\n\u003cp\u003e2. In a separate mixing bowl toss the brown sugar, cinnamon, ginger, cloves \u0026amp; nutmeg until evenly combined.\u003c\/p\u003e\n\u003cp\u003e3. Once the dough has doubled in size roll into a thin rectangular shape.\u003c\/p\u003e\n\u003cp\u003e4. Brush the dough generously with the melted butter mixture followed by evenly distributing the brown sugar mixture. \u003c\/p\u003e\n\u003cp\u003e5. Tightly roll dough and cut into 2-inch thick rounds.\u003c\/p\u003e\n\u003cp\u003e6. Transfer the rounds to a 9-inch round oven safe skillet (or 9x12 baking dish) \u0026amp; let rest a second time for 30 minutes, covered with a damp cloth.\u003c\/p\u003e\n\u003cp\u003e7. Bake at 350 degrees for 30 minutes, or until the rolls are golden brown. \u003c\/p\u003e\n\u003cp\u003e8. While the rolls are baking, make the glaze by whisking together the icing sugar, butter, milk \u0026amp; cookie butter bakery emulsion in a mixing bowl. \u003c\/p\u003e\n\u003cp\u003e9. Brush the rolls with the glaze hot from the oven. serve warm or at room temperature!\u003c\/p\u003e","brand":"Lorann Oils","offers":[{"title":"Default Title","offer_id":46598911426792,"sku":"LR\/0776-0800","price":22.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/0776B.jpg?v=1738973100"},{"product_id":"liquid-glucose-by-pme-325g","title":"Liquid Glucose by PME 325g","description":"\u003cp\u003eLiquid Glucose (or Glucose Syrup) is a thick, clear syrup used in a variety of sweet recipes including desserts, cakes, icing, confectionery and jam making.\u003cbr\u003eIt controls the formation of sugar crystals which is particularly important when you are making frozen desserts and confectionery.\u003c\/p\u003e\n\u003cp\u003eIngredients: Syrup (of Wheat), Water, Sugar, Gelling Agent (E407), Acidity Regulators (E330, E270, E325), Preservative (E202)\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians.\u003c\/p\u003e","brand":"PME","offers":[{"title":"Default Title","offer_id":46710424895720,"sku":"PME GL201","price":15.75,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/PmeGlucose.png?v=1726618906"},{"product_id":"special-bb-1-25-cinnamon-spice-emulsion-flavouring-4oz-118ml-lorann","title":"Special BB 1\/25 Cinnamon spice Emulsion flavouring 4oz 118ml Lorann","description":"\u003cp\u003eAdd silky-smooth, rich flavor in your baked goods, frostings and more. Use it just like you would a baking extract—with better results!\u003c\/p\u003e\n\u003cp\u003e1 teaspoon baking extract = 1 teaspoon emulsion\u003c\/p\u003e\n\u003cp\u003eBPA free, recyclable PET plastic bottles.\u003c\/p\u003e\n\u003cp\u003eWater-based • Gluten-free • Kosher • Soluble in water \u003c\/p\u003e\n\u003cp\u003eAn emulsion avoids the use of solvents, such as alcohol, to blend the flavors into a liquid solution.  Instead, a flavor emulsion is a microscopic dispersion of tiny flavor droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, commonly a natural vegetable gum such as Xanthan or Acacia. Emulsions are made through a high-shearing process where drops of flavor are mixed with an emulsifier; shearing is the process of making tiny droplets.  The flavor droplets become encapsulated by the gum.   These natural gums also help protect the flavor from thermal abuse during the heating or baking of a product.\u003c\/p\u003e","brand":"Lorann Oils","offers":[{"title":"Default Title","offer_id":46823221821672,"sku":"0738-0800","price":10.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/products\/33962.jpg?v=1737519735"},{"product_id":"rainbow-fruit-puffs-great-for-lolly-cake","title":"Rainbow fruit puffs great for lolly cake","description":"\u003cp\u003eThese iconic lollies come in pastel green, yellow, white, and pink colours. Made in New Zealand by Rainbow Confectionery. Approximately 330 per 1 kg. Perfect for lolly logs and lolly cakes. \u003c\/p\u003e\n\u003cp\u003eGluten Free, however please note these are packed in a facility that handles gluten, cross contamination could occur.\u003c\/p\u003e\n\u003cp\u003eFruit Puffs Ingredients\u003cbr\u003eSugar, Glucose Syrup (from corn), Water, Beef Gelatine, Natural Flavours, Natural Colours E100,162, Spirulina Extract, Concentrate of Apple \u0026amp; Carrot\u003cbr\u003eMay contain traces of Dairy \u0026amp; Soy\u003c\/p\u003e","brand":"Kiwicakes","offers":[{"title":"Multicolour \/ 200 grams","offer_id":47008833503464,"sku":"","price":4.8,"currency_code":"NZD","in_stock":true},{"title":"Multicolour \/ 1 kg","offer_id":47008833536232,"sku":"","price":22.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/fruitpuffs.jpg?v=1738105542"},{"product_id":"foil-mini-loaf-pan-rectangle-baking-cups-pans-gold","title":"Foil mini loaf pan rectangle baking cups pans GOLD","description":"\u003cp\u003eCreate even more delightful treats for your next occasion with our quality Foil Rectangle Baking Cups.\u003c\/p\u003e\n\u003cp\u003eThese baking cups come with a lid, making it easy for transport, or distribution and are sold in a pack of 10.\u003c\/p\u003e\n\u003cp\u003eApproximate Sizes: 145mm base length, 43mm width, 35mm wall height. It can hold approximately 200ml.\u003c\/p\u003e","brand":"Wish","offers":[{"title":"Gold","offer_id":47191527325928,"sku":"SCC981333","price":8.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/goldloafpans.png?v=1743124488"},{"product_id":"foil-mini-loaf-pan-rectangle-baking-cups-pans-pink","title":"Foil mini loaf pan rectangle baking cups pans Pink","description":"\u003cp\u003eCreate even more delightful treats for your next occasion with our quality Foil Rectangle Baking Cups.\u003c\/p\u003e\n\u003cp\u003eThese baking cups come with a lid, making it easy for transport, or distribution and are sold in a pack of 10.\u003c\/p\u003e\n\u003cp\u003eApproximate Sizes: 145mm base length, 43mm width, 35mm wall height. It can hold approximately 200ml.\u003c\/p\u003e","brand":"Wish","offers":[{"title":"Pink","offer_id":47191528440040,"sku":"SCC981357","price":8.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/Pinkloafpans.png?v=1743124658"},{"product_id":"foil-mini-loaf-pan-rectangle-baking-cups-pans-blue","title":"Foil mini loaf pan rectangle baking cups pans Blue","description":"\u003cp\u003eCreate even more delightful treats for your next occasion with our quality Foil Rectangle Baking Cups.\u003c\/p\u003e\n\u003cp\u003eThese baking cups come with a lid, making it easy for transport, or distribution and are sold in a pack of 10.\u003c\/p\u003e\n\u003cp\u003eApproximate Sizes: 145mm base length, 43mm width, 35mm wall height. It can hold approximately 200ml.\u003c\/p\u003e","brand":"Wish","offers":[{"title":"Blue","offer_id":47191529488616,"sku":"SCC981340","price":8.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/files\/babyblueloafpans.png?v=1743124879"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/7642\/9032\/collections\/baking-supplies_f3f86b5e-f8fe-46fc-8c0f-7f253dcb6ca3.jpg?v=1660090719","url":"https:\/\/www.kiwicakes.co.nz\/collections\/baking-supplies.oembed?page=4","provider":"Kiwicakes","version":"1.0","type":"link"}