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Chocolate candy colouring powder LILAC

colLILAC

Chocolate candy colouring powder LILAC

NZ$6.09

(NZ$7.00 nr)

 

 

 

This is an oil based colouring so is suitable to colour almost everything.
Use in chocolate, cake decorating, icing, baking, soap, playdough, candyfloss, resins etc.

Colour Code = E123

Colour Mixing

To Make Coloured Chocolate
Mix a small amount (like a sprinkle of salt and pepper) to the warm melted white chocolate.

To Make a Variety of Colours
Add 2 or more colouring powders to white chocolate etc to achieve a wonderful variety of colours and shades.

To Make Black
Add green, blue and red to the  warm melted white chocolate, mix then add lilac.

To Colour Candyfloss
Use 1 quarter of a teaspoon of colouring to 3kg sugar.

TIPS

Only ever use oil based colours in chocolate. (Cake decorating colours are not suitable to use in chocolate.)

colLILAC

Data sheet

Colours
Purple

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Chocolate candy colouring powder LILAC https://www.kiwicakes.co.nz/16266-large/chocolate-candy-colouring-powder-lilac.jpg <table style="width:1216px;" width="1216" cellspacing="0" cellpadding="0" border="0"><tbody><tr><td style="width:1216px;"> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">This is an oil based colouring so is suitable to colour almost everything.<br /> Use in chocolate, cake decorating, icing, baking, soap, playdough, candyfloss, resins etc.<br /><br /> Colour Code = E123</span></span></p> </td> </tr><tr><td style="width:1216px;"> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">Colour Mixing</span></span></p> </td> </tr><tr><td style="width:1216px;"> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">To Make Coloured Chocolate<br /> Mix a small amount (like a sprinkle of salt and pepper) to the warm melted white chocolate.</span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">To Make a Variety of Colours<br /> Add 2 or more colouring powders to white chocolate etc to achieve a wonderful variety of colours and shades.</span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">To Make Black<br /> Add green, blue and red to the  warm melted white chocolate, mix then add lilac.</span></span></p> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">To Colour Candyfloss<br /> Use 1 quarter of a teaspoon of colouring to 3kg sugar.</span></span></p> </td> </tr><tr><td style="width:1216px;"> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">TIPS</span></span></p> </td> </tr><tr><td style="width:1216px;"> <p style="text-align:justify;"><span style="font-size:14px;"><span style="font-family:arial, helvetica, sans-serif;">Only ever use oil based colours in chocolate. (Cake decorating colours are not suitable to use in chocolate.)</span></span></p> </td> </tr></tbody></table> chocolate-colouring 6.09 NZD in_stock