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Latest issue Cakes and Sugarcraft magazine Issue 160 November December 2020

issue160novdec
NZ$12.17

 

 

 

We’ve got plenty of beginner-friendlWith Christmas just around the corner, we have a whole selection of festive and winter-themed bakes and sugarcraft creations in this issue for you to get busy with!

From a candle cake centrepiece inspired by ivy, amaryllis flowers and red berries, to some fun and festive Italian-style macaron designs.

Find out how to make this cake in the November/December 2020 issue of Cakes & Sugarcraft magazineFind out how to make these macarons in the November/December 2020 issue of Cakes & Sugarcraft magazine

Finding yourself a little strapped for time over the holidays? We’ve got some super simple yet effective bakes that you can whip up in no time. Emma Ivane’s Yule log only takes 10 minutes to bake and it's easy to decorate with piped buttercream flowers and pinecones. Or, you can bring a little bit of fun to your festivities with Trudy Mitchell’s super cute cakesicles. Quick to make and fun to decorate, these are perfect for place settings or even given as a homemade gift.

Find out how to make these cakesicles in the November/December 2020 issue of Cakes & Sugarcraft magazine

In addition to the seasonal showstoppers, we have a variety of sugarcraft techniques scattered throughout the issue. From texturing sugarpaste and appliqué panels, to figure modelling, moulds and embossing, to wafer and rice paper ruffles, to sugar flowers and cocoa butter painting.

here’s plenty to try out and something for everyone in this issue, so make yourself a cup of hot cocoa and get cosy with these creative cakes. Not only are they great for this time of year, but bakers of all skill levels will love these ideas for birthdays, celebrations, parties and more!y projects in this issue, including a flirty floral buttercream cake, an autumnal centrepiece featuring meringue kisses, honeycomb and gold leaf decorations, and a red velvet recipe that will introduce you to mirror glaze work.

Once you’re ready to step it up a level, you can create your own shopping girl with accompanying accessories using simple modelling techniques. You can even have a go at cake carving with a fun 3D hedgehog cake that's perfect for autumn.

If you’re looking for something spooky for Halloween this year, why not have a go at our Day of the Dead showstopper? Or, if cupcakes are more your thing, there are cute pumpkins that have personalities of their own and are super easy to make.

There are also plenty of opportunities to try out your sugarcraft skills on some celebration cakes this season. Recreate an elegant golden anniversary cake, featuring a gorgeous gold leaf tier and stunning sugar flower arrangement. Or check out the tutorial for a personalised hand-painted celebration cake with shimmery pink fantasy flowers climbing up the striking dark blue base. There's something for everyone!

Whether you’re just starting out or have been baking and decorating for a long time now, we hope you enjoy learning some new techniques this autumn.

issue160novdec

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Latest issue Cakes and Sugarcraft magazine Issue 160 November December 2020 https://www.kiwicakes.co.nz/28510-large/latest-issue-cakes-and-sugarcraft-magazine-issue-160-november-december-2020.jpg <p>We’ve got plenty of beginner-friendlWith Christmas just around the corner, we have a whole selection of festive and winter-themed bakes and sugarcraft creations in this issue for you to get busy with!</p> <p>From a candle cake centrepiece inspired by ivy, amaryllis flowers and red berries, to some fun and festive Italian-style macaron designs.</p> <p>Find out how to make this cake in the November/December 2020 issue of Cakes &amp; Sugarcraft magazineFind out how to make these macarons in the November/December 2020 issue of Cakes &amp; Sugarcraft magazine</p> <p>Finding yourself a little strapped for time over the holidays? We’ve got some super simple yet effective bakes that you can whip up in no time. Emma Ivane’s Yule log only takes 10 minutes to bake and it's easy to decorate with piped buttercream flowers and pinecones. Or, you can bring a little bit of fun to your festivities with Trudy Mitchell’s super cute cakesicles. Quick to make and fun to decorate, these are perfect for place settings or even given as a homemade gift.</p> <p>Find out how to make these cakesicles in the November/December 2020 issue of Cakes &amp; Sugarcraft magazine</p> <p>In addition to the seasonal showstoppers, we have a variety of sugarcraft techniques scattered throughout the issue. From texturing sugarpaste and appliqué panels, to figure modelling, moulds and embossing, to wafer and rice paper ruffles, to sugar flowers and cocoa butter painting.</p> <p>here’s plenty to try out and something for everyone in this issue, so make yourself a cup of hot cocoa and get cosy with these creative cakes. Not only are they great for this time of year, but bakers of all skill levels will love these ideas for birthdays, celebrations, parties and more!y projects in this issue, including a flirty floral buttercream cake, an autumnal centrepiece featuring meringue kisses, honeycomb and gold leaf decorations, and a red velvet recipe that will introduce you to mirror glaze work.</p> <p>Once you’re ready to step it up a level, you can create your own shopping girl with accompanying accessories using simple modelling techniques. You can even have a go at cake carving with a fun 3D hedgehog cake that's perfect for autumn.</p> <p>If you’re looking for something spooky for Halloween this year, why not have a go at our Day of the Dead showstopper? Or, if cupcakes are more your thing, there are cute pumpkins that have personalities of their own and are super easy to make.</p> <p>There are also plenty of opportunities to try out your sugarcraft skills on some celebration cakes this season. Recreate an elegant golden anniversary cake, featuring a gorgeous gold leaf tier and stunning sugar flower arrangement. Or check out the tutorial for a personalised hand-painted celebration cake with shimmery pink fantasy flowers climbing up the striking dark blue base. There's something for everyone!</p> <p>Whether you’re just starting out or have been baking and decorating for a long time now, we hope you enjoy learning some new techniques this autumn.</p> books-magazines 12.17 NZD in_stock