Latest issue Cake Decoration & Sugarcraft magazine September 2018

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September 2018

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This month’s cover cake comes courtesy of renowned cake artist Tracey Rothwell. Her Easy Bright Painted Flower Cake showcases a selection of striking painted flower designs that can be used on smaller one-tier cakes or larger multi-tiered wedding cakes.

If you’re looking for a way to be creative with bold colours, try Lisa Elliot’s Cute sea Turtle Cake. It’s relatively simple to make and gives you the chance to go wild with big bright colours and make it as realistic or fantastical as you like you need an idea for great novelty cake, try Julie Rogerson’s Make Up Bag Cake. With some useful tips on carving your cake and getting an authentic, fabric finish, this tutorial will help teach you the skills that you can apply to all of your cakes.

Rhu Strand is also on hand with valuable advice on creating the perfect figure to top your cake. With points on shaping the body, face and adding realistic features, this tutorial is ideal for those looking hone their modelling skills and if you’re looking to make things quicker and easy for yourself, try using Rhu Strand’s own face moulds, and for a realistic flesh colour, the Spectrum Flow Skin Tone Airbrush Paints.

Inside this month’s edition, you’ll also find info on all the upcoming cake shows, exclusive interviews and helpful points on running your own cake business effectively.
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