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Goodbye Gluten recipe book by Sally Holland

Goodbye Gluten recipe book by Sally Holland
NZ$47.83

(NZ$55.00 nr)

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  • 90 easy-to-follow gluten-free recipes
  • Tested to perfection
  • Fail-safe, four-ingredient flour mix
  • Everyday favourites
  • Traditional Christmas recipes
  • Children’s birthday party ideas

Food brings people together but, in the case of those with coeliac disease, it can set people apart. Goodbye Gluten bridges the gap with tasty, regular food that can be enjoyed by everybody. 
The secret of its success lies in the flour mix around which the recipes are based. Commercial gluten-free flours can vary greatly, yielding different results. Made from inexpensive, easy-to-source ingredients, the flour mix recipe used in Goodbye Gluten will work successfully every time when used for the recipes in this book. 
All 90 recipes have been tested multiple times for taste and consistency, with author Sally Holland mastering favourites that are notoriously difficult to perfect without wheat flour, including shortbread, sponge cake and pastry. 
Christmas and children’s birthday parties – occasions that can be challenging when you have a coeliac at the table - are given their own dedicated chapters. 
Goodbye Gluten is a must-have for anyone wanting to exclude gluten from their diet, be it for medical reasons or by choice.

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Goodbye Gluten recipe book by Sally Holland https://www.kiwicakes.co.nz/14359-large/goodbye-gluten-recipe-book-by-sally-holland.jpg <ul class="list" style="margin-top:25px;margin-bottom:10px;padding-left:40px;font-family:Lato, sans-serif;font-size:21px;line-height:41px;color:rgb(51,51,51);"><li style="text-align:justify;"> <span style="font-family:arial, helvetica, sans-serif;"><span style="font-size:14px;">90 easy-to-follow gluten-free recipes</span></span></li> <li style="text-align:justify;"> <span style="font-family:arial, helvetica, sans-serif;"><span style="font-size:14px;">Tested to perfection</span></span></li> <li style="text-align:justify;"> <span style="font-family:arial, helvetica, sans-serif;"><span style="font-size:14px;">Fail-safe, four-ingredient flour mix</span></span></li> <li style="text-align:justify;"> <span style="font-family:arial, helvetica, sans-serif;"><span style="font-size:14px;">Everyday favourites</span></span></li> <li style="text-align:justify;"> <span style="font-family:arial, helvetica, sans-serif;"><span style="font-size:14px;">Traditional Christmas recipes</span></span></li> <li style="text-align:justify;"> <span style="font-family:arial, helvetica, sans-serif;"><span style="font-size:14px;">Children’s birthday party ideas</span></span></li> </ul><p style="text-align:justify;"> <span style="color:rgb(51,51,51);font-family:Lato, sans-serif;font-size:16px;line-height:29px;">Food brings people together but, in the case of those with coeliac disease, it can set people apart. </span><span style="color:rgb(51,51,51);font-family:Lato, sans-serif;font-size:16px;line-height:29px;"><em>Goodbye Gluten</em></span><span style="color:rgb(51,51,51);font-family:Lato, sans-serif;font-size:16px;line-height:29px;"> bridges the gap with tasty, regular food that can be enjoyed by everybody. </span><br style="color:rgb(51,51,51);font-family:Lato, sans-serif;font-size:16px;line-height:29px;" /><span style="color:rgb(51,51,51);font-family:Lato, sans-serif;font-size:16px;line-height:29px;">The secret of its success lies in the flour mix around which the recipes are based. Commercial gluten-free flours can vary greatly, yielding different results. Made from inexpensive, easy-to-source ingredients, the flour mix recipe used in </span><em style="color:rgb(51,51,51);font-family:Lato, sans-serif;font-size:16px;line-height:29px;">Goodbye Gluten</em><span style="color:rgb(51,51,51);font-family:Lato, sans-serif;font-size:16px;line-height:29px;"> will work successfully every time when used for the recipes in this book. </span><br style="color:rgb(51,51,51);font-family:Lato, sans-serif;font-size:16px;line-height:29px;" /><span style="color:rgb(51,51,51);font-family:Lato, sans-serif;font-size:16px;line-height:29px;">All 90 recipes have been tested multiple times for taste and consistency, with author Sally Holland mastering favourites that are notoriously difficult to perfect without wheat flour, including shortbread, sponge cake and pastry. </span><br style="color:rgb(51,51,51);font-family:Lato, sans-serif;font-size:16px;line-height:29px;" /><span style="color:rgb(51,51,51);font-family:Lato, sans-serif;font-size:16px;line-height:29px;">Christmas and children’s birthday parties – occasions that can be challenging when you have a coeliac at the table - are given their own dedicated chapters. </span><br style="color:rgb(51,51,51);font-family:Lato, sans-serif;font-size:16px;line-height:29px;" /><span style="color:rgb(51,51,51);font-family:Lato, sans-serif;font-size:16px;line-height:29px;"><em>Goodbye Gluten</em></span><span style="color:rgb(51,51,51);font-family:Lato, sans-serif;font-size:16px;line-height:29px;"> is a must-have for anyone wanting to exclude gluten from their diet, be it for medical reasons or by choice.</span></p> books-magazines 47.83 NZD in_stock