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Large Deep Oblong Soap Chocolate Mould

HCM177

Large Deep Oblong Soap Chocolate Mould

NZ$5.22

 

 

 

This is a great mould for soap or chocolate 

Length: 96mm

Width: 66mm

Depth: 23mm

Overall Mould

Length: 250mm

Width: 204mm

These Chocolates Moulds (Molds) are made in New Zealand of reusable food grade plastic.

Standard Moulds are made from 0.55mm thick PVC Plastic

Our moulds are designed to last.

Some of our customer have still got the same moulds they purchased over a decade ago.

Look after them and they will keep looking after you.

Wash your moulds in warm clear water with a soft cloth and dry

If chocolate is really suck on leave to soak from a few minutes in warm water 

Never wash moulds in the dishwasher

This will cause your moulds to warp

Never use an abrasive cleaner like a scrubbing brush or scotch pad

This scratches the surface of the mould causes future chocolate to come out dull 

Store moulds in a dry place away from sun light

Sun light breaks down the plastic causing the moulds to go brittle

HCM177

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Large Deep Oblong Soap Chocolate Mould https://www.kiwicakes.co.nz/27227-large/large-deep-oblong-soap-chocolate-mould.jpg <p>This is a great mould for soap or chocolate </p> <p>Length: 96mm</p> <p>Width: 66mm</p> <p>Depth: 23mm</p> <p></p> <p>Overall Mould</p> <p>Length: 250mm</p> <p>Width: 204mm</p> <p></p> <p>These Chocolates Moulds (Molds) are made in New Zealand of reusable food grade plastic.</p> <p>Standard Moulds are made from 0.55mm thick PVC Plastic</p> <p></p> <p>Our moulds are designed to last.</p> <p>Some of our customer have still got the same moulds they purchased over a decade ago.</p> <p>Look after them and they will keep looking after you.</p> <p></p> <p>Wash your moulds in warm clear water with a soft cloth and dry</p> <p></p> <p>If chocolate is really suck on leave to soak from a few minutes in warm water </p> <p></p> <p>Never wash moulds in the dishwasher</p> <p></p> <p>This will cause your moulds to warp</p> <p></p> <p>Never use an abrasive cleaner like a scrubbing brush or scotch pad</p> <p></p> <p>This scratches the surface of the mould causes future chocolate to come out dull </p> <p></p> <p>Store moulds in a dry place away from sun light</p> <p></p> <p>Sun light breaks down the plastic causing the moulds to go brittle</p> bar-chocolate-moulds 5.22 NZD in_stock