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Cake Release cakes release easily from pans

04-0-0081

Cake Release

NZ$13.48

(NZ$13.75 nr)

 

 

 

Cake Release No need to grease and flour your baking pan - Cake Release coats in one step. Simply spread Cake Release lightly on pan bottom and sides with a pastry brush and fill with batter. Cakes release every time, giving you the ideal surface for decorating. Now in convenient dispensing bottle. Certified Kosher. Each 8 oz. container is enough to prepare 17 pans. Especially great for use with any of the Wilton character or shaped pans, too! Photograph copyright 2004 Wilton Industries inc. To Use: Shake bottle. Flip up the top of the dispenser cap and squeeze out a small amount of Cake Release into center of pan. Using a pastry brush, lightly spread Cake Release on pan bottom and sides. Fill pan with batter and bake as directed. To release, place cooling rack against cake and turn both cooling rack and pan over. Lift pan off carefully. Ingredients: Soybean Oil, Vegetable Shortening (Partially Hydrogenated Soybean Oil and/or Partially Hydrogenated Cottonseed Oil), Corn Flour, Lecithin, TBHQ and Citric Acid in Propylene Glycol Added to Retard Oxidation.

04-0-0081

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Cake Release cakes release easily from pans https://www.kiwicakes.co.nz/20339-large/cake-release-cakes-release-easily-from-pans.jpg <p style="text-align:justify;"><span style="font-family:arial, helvetica, sans-serif;"><span style="font-size:14px;">Cake Release No need to grease and flour your baking pan - Cake Release coats in one step. Simply spread Cake Release lightly on pan bottom and sides with a pastry brush and fill with batter. Cakes release every time, giving you the ideal surface for decorating. Now in convenient dispensing bottle. Certified Kosher. Each 8 oz. container is enough to prepare 17 pans. Especially great for use with any of the Wilton character or shaped pans, too! Photograph copyright 2004 Wilton Industries inc. To Use: Shake bottle. Flip up the top of the dispenser cap and squeeze out a small amount of Cake Release into center of pan. Using a pastry brush, lightly spread Cake Release on pan bottom and sides. Fill pan with batter and bake as directed. To release, place cooling rack against cake and turn both cooling rack and pan over. Lift pan off carefully. Ingredients: Soybean Oil, Vegetable Shortening (Partially Hydrogenated Soybean Oil and/or Partially Hydrogenated Cottonseed Oil), Corn Flour, Lecithin, TBHQ and Citric Acid in Propylene Glycol Added to Retard Oxidation.</span></span></p> baking-tools-gadgets 1 13.48 NZD in_stock