Search

  • New

Moist Chocolate cake cake mix 975g Great for 3d carved cakes

Moist

Perfect for carving 3d cakes

NZ$13.00

  • View our How to Order page for our terms and conditions. View our How to Order page for our terms and conditions.

This lovely Moist rich chocolate cake is perfect for carving 3d novelty cake shaped cakes. But is equally delicious when baked as a regular shape.

Ingredient Listing: Sugar, Flour- Hi Ratio, Cocoa Powder (12%), Vegetable Oil, Maltodextrin, Whole Milk Powder, Egg Yolk Powder, Raising Agents (450, 500, 341), Modified Starch (1422), Emulsifiers (471, 477), Gluten Flour, Salt, Stabiliser (415), Flavour.   
Nutrition Information (per 100g):    
Energy - kcal     424   
Energy - kj     1780   
Protein g    7.3   
Fat - Total g    14.2   
Fat - Saturated g    7   
Carbohydrate - Total g    64.2   
Carbohydrate - Sugar g    42.1   
Dietary Fibre g    4.7   
Sodium mg    882   
Allergens:    
Gluten
Milk
Egg

Instructions:
To this cake mix add
200ml water, 6 small or 5 large eggs, 440ml vegetable oil.
1. Blend all ingredients on low speed for 1 minute.
2. Scrape down.
3. Continue to blend on second speed for 2 minutes.
4. Pour batter into grease-proof paper lined baking tin.
5. Oven temperature 160°C +/- 5°C.
6. Bake for 65-75 minutes. (time will be less if one mix is baked in more than 1 cake pan)

Moist
Moist Chocolate cake cake mix 975g Great for 3d carved cakes https://www.kiwicakes.co.nz/21470-large/moist-chocolate-cake-cake-mix-975g-great-for-3d-carved-cakes.jpg <p>This lovely Moist rich chocolate cake is perfect for carving 3d novelty cake shaped cakes. But is equally delicious when baked as a regular shape.</p> <p>Ingredient Listing: Sugar, Flour- Hi Ratio, Cocoa Powder (12%), Vegetable Oil, Maltodextrin, Whole Milk Powder, Egg Yolk Powder, Raising Agents (450, 500, 341), Modified Starch (1422), Emulsifiers (471, 477), Gluten Flour, Salt, Stabiliser (415), Flavour.    <br />Nutrition Information (per 100g):     <br />Energy - kcal     424    <br />Energy - kj     1780    <br />Protein g    7.3    <br />Fat - Total g    14.2    <br />Fat - Saturated g    7    <br />Carbohydrate - Total g    64.2    <br />Carbohydrate - Sugar g    42.1    <br />Dietary Fibre g    4.7    <br />Sodium mg    882    <br />Allergens:     <br />Gluten<br />Milk<br />Egg<br /><br />Instructions:<br />To this cake mix add<br />200ml water, 6 small or 5 large eggs, 440ml vegetable oil.<br />1. Blend all ingredients on low speed for 1 minute.<br />2. Scrape down.<br />3. Continue to blend on second speed for 2 minutes.<br />4. Pour batter into grease-proof paper lined baking tin.<br />5. Oven temperature 160°C +/- 5°C.<br />6. Bake for 65-75 minutes. (time will be less if one mix is baked in more than 1 cake pan)</p> 13 NZD in_stock