Our gorgeous sprinkle medley is created specifically for Kiwicakes. 150g. Great for drizzle/drip effect cakes.
Cachous Gold : Sugar, Wheat Flour, Starch Maize, Glucose Syrup, Stabilizer, Arabic Gum, Gelatine (bovine), Colouring Silver, Curcumin, Glazing Agent Shellac. May contain traces of nuts.
Gold Stars: HPMC (E464), Porpylene Glycol (E1520), Mica (E555),Titanium Dioxide (E171), Non GMO Tumeric (E100)
Heart sprinkles Red : Sugar, Cornstarch, Rice Flour, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Gum Arabic, Xanthan Gum, Natural and Artificial Flavour, Mono – and Diglycerides, E129, Polysorbate 60.
Jimmies Blue & White: Sugar, Maize Starch, Vegetable Fat (Palm Kernel) Glucose, Emulsifier (322, Soy Lecithin) 133, 171, 172 & 904.
Non Pareils White: Sugar, Maize Starch, Maltodextrin.
Sixlets Blue & White: Sugar, dextrose, partially hydrogenated palm kernel oil, reduced protein whey (milk), cocoa, corn syrup, carob, tapioca dextrin, soy lecithin, natural & artificial flavors, salt, colours (include E133 titanium dioxide, mica based pearlescent pigments).
Sugar Pearls: (Blue & White): Sugar, Maize Starch, Maltodextrin, Glucose Colours; E 133, 171 & 172 & Glazing Agent 904.
Sugar Pearls Shiny Red: Sugar, Wheat Starch, Maltodextrin, Arabic Gum, Colouring E102, E124
White Heart Candies: Dextrose, maltodextrin, corn syrup, calcium stearate, natural and artificial flavours, resinous glaze (confectioners glaze), tapioca dextrin, carnauba wax, colour (titanium dioxide)