Our gorgeous sprinkle medley is created specifically for Kiwicakes. 150g. Great for drizzle/drip effect cakes
Rainbow Confetti Sequins: Sugar, Rice Flour, Partially Hydrogenated Vegetable oil (cottonseed and Soybean), Corn Starch, Gum Arabic, Cellulose Guim, Confectioners Glaze, Carrageenan, Soy Lecithin, Artifical Flavour and Colours E102, 110, 129, 132, 133.
Rainbow Hail Jimmies: Sugar, Starch, Glucose Powder, Vegetable Oil, Soya Lecitin, Gum Arabic, Nature Identical Flavour, Salt, Colours: E110, E129, E133.
Confetti & heart shape sprinkles: Sugar, Rice Flour, Partially Hydrogenated Vegetable Oil (Cottonseed & Soybean), Corn Starch, Gum Arabic, Cellulose Gum, Confectioners Glaze, Carageenan, Soy Lecithin, Artificial Flavour & Colours E102, E110, E129, E132, E133, E171.
Rainbow Mimosas: Sugar, Wheat Starch, Rice Starch, Citirc Acid. Colour E102, 110, 120,124,133,171
Rainbow Non pareils (small & large): Sugar Maize starch, maltodextrin, Colours E100,
102,110,122,124, 133, 141,160a,1422 & Spirulina Extract
Sixlets: Sugar, dextrose, partially hydrogenated palm kernel oil, reduced protein whey (milk), cocoa, corn syrup, Lecithin (soy), natural & artificial flavors, Tapioca dextrin, carnauba wax, salt, colours (include apple, blackcurrant and radish, E102, 110, 133, 171)