Our gorgeous sprinkle medley is created specifically for Kiwicakes. 150g. Great for drizzle/drip effect cakes
Gold 100s & 1000s: Sugar Corn Starch, Colours E100, 160c, 171, Anti-caking Agent (555), Stabilizers (1400, 414), Glazing Agent 903
Gold/Black Jimmies: Sugar, maize starch, vegetable fat (palm kernel) glucose, emulsifier (322, soy lecithin) 153, 171, 172 & 904. Made in New Zealand
Gold Stars: Dextrose, Maltodextrin, Calcium Stearate, Natural & Artificial Flavours, Tapioca Dextrin, Carnauba Wax, HPMC, Beeswax, Mica based pearlescent pigment, Colour E102,110,132
Gold Sugar Pearls: Sugar, Rice Flour, Vegetable Fat, Colours E153,171, Anti-caking agent (555) Stabilisers (1400,414), Glazing Agent (903)
Golden Yellow Sugar Pearls: Sugar, Maize Starch, Maltodextrin, Glucose Colours; E 100, 171 & 172 & Glazing Agent 904.
Hail Red: Sugar, Starch, Glucose Powder, Vegetable Oil, Soya Lecithin, Gum Arabic, Nature Identical Flavour, Salt & Colour E129.
Non Pareils Golden Yellow & Red: Sugar, maize starch, maltodextrin, Colour: E100, 129, 133, 171, 172. Glazing agent 904)
Red 100s & 1000s: Sugar Corn Starch, Colours E160a, 160c, 171, Anti-caking Agent (555), Stabilizers (1400, 414), Glazing Agent 903
Red Hearts: Sugar, Cornstarch, Rice Flour, partially hydrogenated Vegetable Oil, (Soybean, Cottonseed), Gum Arabic, Xanthan Gum, Natural and Artificial flavour, Mono and Diglycerides, Colouring E129, Polysorbate 60.
Shiny Red Sugar Pearls 8mm: Sugar, Wheat Starch, Maltodextrin, Arabic Gum, Colouring E102, E124
Sixlets Red: Sugar, dextrose, partially hydrogenated palm kernel oil, reduced protein whey (milk), cocoa, corn syrup, Lecithin (soy), natural & artificial flavours, Tapioca dextrin, carnauba wax, salt, colours (include apple, blackcurrant and radish E171
Sugar Pearls Red 4mm: Sugar, Maize Starch, Maltodextrin, Colouring E122, 124, 171, 172, Shellac 904.
Sugar Pearls Red Lustre: Sugar, Rice Flour, Vegetable Fat, Colours E160a, 160c,171, Anti-caking agent (555) Stabilisers (1400,414), Glazing Agent (903)