PLease note current ingredients vary ever so sliughtly from photo, with addition of pink chocolate drops and removal of lustre pearl large (due to availability) Our gorgeous sprinkle medley is created specifically for Kiwicakes. 150g. Great for drizzle/drip effect cakes.
Cachous Pink: Sugar, Wheat Starch, Maltodextrin, Flavouring, Colouring E122, E174, Carnauba Wax, Shellac.
Cachous Gold: Sugar, Wheat Starch, Arabic Gum, Colours E174 and E100
Chocolate Drops Pink: Sugar, Hydrogenated Palm Oil, Milk Solids, Cocoa Powder, Gum Arabic, Agar, Soy Lecithin, Carnauba Wax, Artificial Flavors, Colours E129.
Gold Sugar Pearls: Sugar, Rice Flour, Vegetable Fat, Colours E153,171, Anti-caking agent (555) Stabilisers (1400,414), Glazing Agent (903)
Gold Stars Small: Dextrose, Dextrin, Corn Starch, Glucose Syrup, Magnesium Stearate, Sugar, Artificial Colour (E102), Potassium Aluminium Silicate (E555), Methyl Cellulose (E461), Carnauba Wax.
Gold Stars Large: Dextrose, Maltodextrin, Calcium Stearate, Natural & Artificial Flavours, Tapioca Dextrin, Carnauba Wax, HPMC, Beeswax, Mica based pearlescent pigment, Colour E102,110,132.
Gold Sugar Crystals: Sugar Methyl Cellulose (E461), Potassium Aluminium Silicate (E555), Titanium Dioxide (E171)
Hail Pink & White: Sugar, Starch, Glucose Powder, Vegetable Oil, Soya Lecithin, Gum Arabic, Nature Identical Flavour, Salt & Colour E129
Non Pareils Pink & White: Ingredients: Sugar, Maize Starch, Maltodextrin, Colour (Black Cocoa Colour E122, E171 & 172).
Sixlets Pink, White & Yellow: Sugar, dextrose, partially hydrogenated palm kernel oil, reduced protein whey (milk), cocoa, corn syrup, carob, tapioca dextrin, soy lecithin, natural & artificial flavors, salt, colours (include Beet powder, concentrates Apple Black currant, Radish E555, E102 , titanium dioxide, mica based pearlescent pigments).
Sugar Pearls Pink & White: Sugar, maize starch, maltodextrin, glucose, colours 162, 171 & 172, glazing agent 904.