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Colourcups foil (no grease cupcake papers) Cupcake photo
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$8.95
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Sprinkle Medley Flamingo 150g (pink white gold)

 $8.95 
Sprinkle Medley Flamingo 150g (pink white gold)
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Model flamingomedley
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Our gorgeous sprinkle medley is created specifically for Kiwicakes. 150g. Great for drizzle/drip effect cakes. 

Ingredients

Ingredients

Cachous Pink: Sugar, Wheat Starch, Maltodextrin, Flavouring, Colouring E122, E174, Carnauba Wax, Shellac.

Cachous Gold: Sugar, Wheat Starch, Arabic Gum, Colours E174 and E100

Chocolate Drops Pink: Sugar, Hydrogenated Palm Oil, Milk Solids, Cocoa Powder, Gum Arabic, Agar, Soy Lecithin, Carnauba Wax, Artificial Flavors, Colours E129.

Gold Sugar Pearls: Sugar, Rice Flour, Vegetable Fat, Colours E153,171, Anti-caking agent (555) Stabilisers (1400,414), Glazing Agent (903)

Gold Stars Small: Dextrose, Dextrin, Corn Starch, Glucose Syrup, Magnesium Stearate, Sugar, Artificial Colour (E102), Potassium Aluminium Silicate (E555), Methyl Cellulose (E461), Carnauba Wax.

Gold Stars Large: Dextrose, Maltodextrin, Calcium Stearate, Natural & Artificial Flavours, Tapioca Dextrin, Carnauba Wax, HPMC, Beeswax, Mica based pearlescent pigment, Colour E102,110,132.

Gold Sugar Crystals: Sugar Methyl Cellulose (E461), Potassium Aluminium Silicate (E555), Titanium Dioxide (E171)

Hail Pink & White: Sugar, Starch, Glucose Powder, Vegetable Oil, Soya Lecithin, Gum Arabic, Nature Identical Flavour, Salt & Colour E129

Non Pareils Pink & White: Ingredients: Sugar, Maize Starch, Maltodextrin, Colour (Black Cocoa Colour E122, E171 & 172).

Sixlets Pink, White & Yellow: Sugar, dextrose, partially hydrogenated palm kernel oil, reduced protein whey (milk), cocoa, corn syrup, carob, tapioca dextrin, soy lecithin, natural & artificial flavors, salt, colours (include Beet powder, concentrates Apple Black currant, Radish E555, E102 , titanium dioxide, mica based pearlescent pigments).

Sugar Pearls Pink & White: Sugar, maize starch, maltodextrin, glucose, colours 162, 171 & 172, glazing agent 904.

 

This product was added to our catalog on Thursday 13 April, 2017.

 
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