Our gorgeous sprinkle medley is created specifically for Kiwicakes. 150g. Great for drizzle/drip effect cakes
This sprinkle medley has an incredible aroma of chocolate. Mixed with white/dark choc crispy power balls and a dazzling array of gold
Chocolate Hail: Sugar, Starch, Glucose Powder, Vegetable Oil, Soya Lecithin, Gum Arabic, Nature Identical Flavour, Salt.
Chocolate Powerballs: Rice cereal and cocoa (rice flour, corn flour and/or mashed creamed corn), sugar, cocoa powder, malt extract, salt, vegetable oil, calcium carbonate (binding agent), and soy lecithin), sugar, vegetable oil, whey milk powder, whole milk powder, emulsifiers (sorbitan tristearate and soy lecithin), gum Arabic (thickener), natural identical flavour, glucose powder and talc.
Gold Cachous: Sugar, Wheat Starch, Glucose Syrup, Stabilizer, Arabic Gum, Gelatine (Bovine) Colours Silver, Curcumin, Glazing Agent Shellac.
Gold Stars (small): Dextrose, Dextrin, Corn Starch, Glucose Syrup, Magnesium Stearate, Sugar, Artificial Colour (E102), Potassium Aluminium Silicate (E555), Methyl Cellulose (E461), Carnauba Wax.
Gold Stars (large): Dextrose, Maltodextrin, Calcium Stearate, Natural & Artificial Flavours, Tapioca Dextrin, Carnauba Wax, HPMC, Beeswax, Mica based pearlescent pigment, Colour E102,110,132.
Gold Sugar Crystals: Sugar Methyl Cellulose (E461), Potassium Aluminium Silicate (E555), Titanium Dioxide (E171)
Golden Yellow Sugar Pearls: Sugar, maize starch, maltodextrin, glucose, colours; 100, 171 & 172, glazing agent 904.