Cookie Cutter Texture Sets
For more great ideas on how to use this cutter check out the KiwicakesNZ blog http://kiwicakesnz.blogspot.com/2009/05/todays-favourite-thing.html
Professional-looking cookies decorated in minutes! Use these texture sheets with freshly rolled fondant or crusted buttercream. Use the mats for an elegant embossed look, or add additional details with flowers or piping.
EACH SET INCLUDES A COOKIE CUTTER AND THREE DIFFERENT TEXTURE MATS
The mats are a flexible, lightweight clear plastic. Two of the mats are designed to use with the cutter and the third mat has an all-over design to use with the included cutter, other cutters, or cupcakes. Detailed instructions and cookie recipe included with each set.
INSTRUCTIONS WITH FONDANT
Bake cookie using cutter from set. Cool completely. Lightly spray texture mat with a cooking spray. Wipe off excess with a paper towel. Roll fondant to approximately 1/8” thickness. Place texture mat on counter. Lift and turn fondant over on top of texture mat. Roll over fondant once. Turn over and remove mat. Cut fondant piece with cookie cutter from set. Attach to cookie with piping gel or a thin layer of buttercream.
INSTRUCTIONS WITH BUTTERCREAM
Bake cookie using cutter from set. Cool completely. Ice cookie with buttercream. Allow buttercream icing to crust. Place texture mat on crusted buttercream. Roll over mat once with a pastry roller or small rolling pin. Lift mat. .
USE THE ALL-OVER DESIGN FOR CUPCAKES TOO!
One mat has an all-over design that can be used on cupcakes, other shaped cookies or other small treats!
Heart is aprx 9cm long